Zolla Salice Salentino
Zolla Salice Salentino 2018 A blend of 80% Negroamaro and 20% Malvasia Nera. De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for 8-10 months. Very dense ruby red colour, intense aroma, fruity with hints of cherries, prune and pomegranate, spicy and herbal. Full-bodied wine, warm, tasty, with pleasant fresh aftertaste.