Lunaria La Belle Malvasia

Aromatic Malvasia (85%) and other authorized varieties, grown partly in pergola Abruzzese and partly in Guyot structure at an altitude of 450 m a.s.l. Calcareous and stony terroirs.

Short cold maceration and subsequent soft pressing. The must is fermented in stainless steel tanks at a temperature of 12-14°C for about 30 days with their indigenous yeasts. Clarification is done by decantation.

In stainless steel tanks for about 4 months, followed by ageing in bottle.

Straw yellow color, intense nose with hints of grape, tropical fruit, flowers. Fresh and soft in the mouth, intense, fruity and fullbodied.

FOOD PAIRINGS : Seafood, medium cured cheese, pasta dishes, white meats.