Region: Italy, Tuscany

Grape variety: Sangiovese 

Background: The Chianti Classico Vigna di Sessina di Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level.

Winemaking process: It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14-15 days in 75 hl concrete vats at a maximum temperature of 26 ° C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.

Tasting notes: The Chianti Classico Vigna di Sessina has an intense ruby red color with garnet reflections. The nose reveals typical Sangiovese aromas, such as dried violets, cherries and spices. The taste is fresh and harmonious, with a long persistence.