Region: France, Burgundy, Chablis

Grape variety: Chardonnay

Tasting notes: The nose expresses aromas of fruit. Discrete, well-integrated oak lends vanilla and toasted notes that give way to a mineral finish. Starts off bold, round and rich on the palate with good body, structure and length.

Food pairing: This wine is ideal paired with grilled fish or fish served with a sauce, poultry or white meats.