Langmeil Blacksmith Cabernet Sauvignon 2014
Country/Region of Origin: Australia

Region: Australia, Barossa Valley

Grape variety: Cabernet Sauvignon

Background: In 1842 a 32 year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new hamlet of Langmeil and built a blacksmith shop, around which grew the trading area of the village and provides the aesthetics for the winery to this day. The artisan of iron has now made way for the new craftsman who has blended the oldest of Barossa traditions to forge this spectacular wine. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured for almost two years, achieving the structure, depth and balance expected from this premium Australian grape growing region.

Tasting notes: Medium to deep crimson with purple hues. Lifted blueberries, black currants, and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity. Bright and juicy berry fruits coat the palate and mingle with brambly spice, hints of black olive and anise. Medium to full body with velvety, fine, grape and oak tannins add to the structure and flow onto the long, fruitful and spicy finish.

Awards

Halliday Wine Companion 2017 - 91 Points

Wine Spactator 2017 - 90 Points

Berlin Wine Trophy 2017 - Gold

Wine Enthusiast - Editor's Choice 2017 - 92 Points

 

 

Country: South Australia

Region: Barossa Valley

Grape variety: Cabernet Sauvignon

Food pairing: Mushroom risotto; braised beef ribs or beef cheeks; duck; hard cheeses.