Region: Italy, Cerreto Guidi (Florence)

Grape variety: Malvasia Bianca, Trebbiano Toscano & San Colombano

Winemaking process: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli". Fermentation is extremely long and slow and allow the wine to get its characteristic notes.

Tasting notes: Creamy, rich, sweet and fresh, with citrus and dried fruits notes. Honey dried fruit, figs with a spicy finish.