The expansive Leefield Station is owned and managed by The Ned’s Brent Marris. A recent addition to the world-class wine labels from Marlborought. Pungent flinty green scents usher in a mouthful with real presence. It leans heavily toward the green end of the flavour spectrum – boxwood, fresh thyme, cucumber – all of which come wrapped in a juicy, fleshy texture. A bold style at a smart price.

Silver Medal - International Wine Challenge 2016

A deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit gives way to a palate saturated with flavours of exotic citrus, woody herbs and warm river stone, delivered within a taut, über fresh acid framework that drives a sustained, juicy finish.

A real competitor to some of Marlborough’s highest regarded Sauvignon Blancs, Leefield Station manages to tread the fine line of being a wonderful expression of Marlborough Sauvignon whilst having its own character.