- Now In:
- Browse Wines ⁄ Red ⁄ Grenache
Grenache
WSOG
Region: Australia, McLaren Vale
Grape Variety: Grenache
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Tasting Notes: Intense varietal red fruit notes include cherry and raspberry. The palate is broad and rich, allowing it to be more readily drunk in its youth.
Food Pairing: Enjoy with a selection of Spanish tapas or a nice smoked duck on the BBQ.
VEGAN
HCTOS
Region: Spain, Priorat
Grape Variety: Grenache
Tasting Notes: Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.
Guía Peñín 2023 - 91 Points
Premios Baco 2021 - Gold
Guía Peñín 2021 - 90 Points
James Suckling 2021 - 90 Points
VEGAN
PJLTVR
Region: Rhone, France,
Grape Variety: Grenache
Winemaking Process: ‘Les Traverses’ are the dry stone walls which were built to support and protect the slopes in Ventoux from the significant erosion caused by the strong Mistral winds. 40+ year old vines on average From the foothills of the Mont Ventoux – clay and limestone soils with south/southwest exposure 80% Grenache, 20% Syrah Aged in 20% large older barrel and 80% in stainless tanks.
Tasting Notes: Blood orange, raspberry, fresh pepper and wild herbs emerge from this delicious Ventoux Rouge. Incredibly sappy and persistent with laser focus and precision. When they are well-made by a gifted winemaker, reds from Ventoux are usually excellent value. This one really is, boasting fresh aromas of red fruit, spices and cedar. Palate is fruity and lively with fine tannins in the background. Nothing over complicated, this bottle is a great pick for your everyday drink!
Food Pairing: This Grenache pairs well with lamb shank with mushrooms, roast duck with apples and beef tataki.
Awards:
India Wine and Spirits Award 2018 - Gold
PJP45R
Region: France, Rhone
Grape Variety: Grenache
Tasting Notes: This wine has the Southern Rhône's classically warm, ripe feel with red fruits blended with spices. Well-structured on the palate with rounded tannins and a final spicy note.
Food Pairing: It will make a perfect match with fish or poultry and mushrooms especially prepared using garlic.
Awards:
Sakura Awards 2024 - Gold
Japan Wine Challenge 2021 - Silver
Sakura Awards 2020 - Silver
The Global Masters 2019 - Silver
Japan Wine Challenge 2019 - Silver
PLBGR
Region: Australia, Barossa Valley
Grape Variety: Grenache
Tasting Notes: This wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage.
Food Pairing: This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a hint of spice.
Awards
Sydney Royal Wine Show 2023 - Gold Medal
Barossan Wine Show 2022 - Gold Medal
Berlin Wine Trophy 2022 - Gold
Melbourne Royal Show 2022 - Gold
Royal Adelaide Show 2022 - Silver
Royal Adelaide Show 2019 - Silver
LMFW17
Region: Australia, Barossa Valley
Grape Variety: Grenache
Aging: Matured in old French oak for 17 months.
Tasting Notes: Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.
Food Pairing: Ideal for pairing with hearty dishes like beef, lamb and venison.
Awards:
Decanter World Wine Awards 2018 - Silver
Korea Wine Challenge 2018 - Silver
International Wine & Spirit Competition 2017 - Silver
Wine Advocate - Lisa Perrotti-Brown 2017 - 93+ Points
AWLFW
Region: France, Rhone
Grape Variety: Grenache Blanc & Clairette
Winemaking Process: Gentle pneumatic pressing. Cold settling. Alcoholic fermentation in temperature-controlled stainless steel vats at a low temperature (16°-18°C). 6 months ageing on the fine lees in concrete tanks.
Tasting Notes: Pale yellow hue with green tints. Aromas of exotic fruits, white flowers and citrus. Very complex encompassing notes of peach and apricot. This cuvee has a very good length and good freshness.
Food Pairing: A must pair with grilled fish and white meats in a warm atmosphere.
AJDVMR
Region: Rhone, France
Grape Variety: 70% Grenache, 20% Syrah & 10% Mourvedre
Tasting Notes: An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry) cherry and spice box. Thr palate reveals the presence of tannins, in high quanitity and elegant. The finish is long and luxurious. This is the Chateauneuf du Pape expression, displaying all the characteristics of the terroir.
Points:
Le Guide Hachette des Vins 1 Star (Very Successful) - Awarded 2025
Challenge Millesime Bio Silver Awarded 2025
Le Guide Hachette des Vins 1 Star (Very Successful) - Awarded 2023
Wine Spectator Top 100 Placed #48 - Awarded 2023
Le Guide Hachette du Vins 1 Star (Very Successful) - Awarded 2020
AJGTM
Region: Rhone, France
Grape Variety: Grenache, Syrah & Mourvedre
Tasting Notes: Deep red garnet colour. Aromas typical for Grenache with ripe black fruit and blackberry. A powerful Gigondas, racy but harmonious and well balanced. The finish is long on spicey touches (pepper) and minerals (crush rocks and graphite).
Points:
Le Guide Hatchette des Vins 2 Stars (Remarkable) - Awarded 2024
Le Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2023
Le Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2022
Le Guide Hatchette des Vins 2 Star (Remarkable) - Awarded 2016
Le Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2015
Le Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2013
Le Guide Hatchette des Vins 2 Star (Remarkable) - Awarded 2012
100 Degustations 1 Star (Successful) - Awarded 2009
Le Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2008
AJVGR
Region: Rhone, France
Grape Variety: Grenache, Syrah and Mourvedre
Tasting Notes: Deep, intense hue. Aromas of fresh black fruit, a little meaty with dried herb smells. On the palate, the richness of the tannins harmonises with the smoothness of the wine. The finish is long with spicey aromas and licorice. A typical wine from the specific terroir called "Les Garrigues".
Points:
Les Guide Hatchette des Vins 2 Stars (Remarkable) - Awarded 2025
Les Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2024
Les Guide Hatchette des Vins 1 Star (Very Successful) - Awearded 2021
Les Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2011
Les Guide Hatchette des Vins 2 Star (Remarkable) - Awarded 2010
1001 Degustations 2 Star (Very Good Wine) - Awarded 2009
Les Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2007
Les Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2006
Les Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2005
Les Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2003
AJVR
Region: Rhone, France
Grape Variety: Grenache, Syrah and Mourvedre
Tasting Notes: The colour is purple-tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices. The palate is big and full-flavoured, with silky smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of licorice and pepper. A Cotes du Rhone with great complexity for an everyday drinking.
Awards:
Challenge Millesime Bio Gold - Awarded 2025
Le Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2024
Le Guide Hatchette des Vins 2 Star (Remarkable) - Awarded 2022
Le Guide Hatchette des Vins 1 Star (Very Successful) - Awarded 2020
Sommelier Wine Awards Commended - Awarded 2020
AJVBR
Region: Rhone, France
Grape Variety: Grenache, Syrah and Mourvedre
Tasting Notes: Salmon pink colour, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well balanced and fruity with a long fresh finish. A beautiful and delicate rose which is a great example from the Rhone.
Food Pairing: It is often recommended as an aperitif, with charcuterie, tapas or picnic fare. Its fruitiness and acidity also make it suitable for grilled vegetables, salads with crusty dressings or even some light pasta dishes.
Points:
Le Guide Hatchette Des Vins 1 Star (Very Successful) - Awarded 2024