Piedmont
BATBR
Batasiolo Barolo Riserva DOCG 2017
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: The Barolo Riserva is intense garnet red colour with delicate orange highlights. Aromatic range that favours the aromas with strong tendencies towards maturity, jams, dried fruit, toasted, floral with good evolution.
Awards:
Korea Wine Challenge 2022 - Silver
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: The Barolo Riserva is intense garnet red colour with delicate orange highlights. Aromatic range that favours the aromas with strong tendencies towards maturity, jams, dried fruit, toasted, floral with good evolution.
Awards:
Korea Wine Challenge 2022 - Silver
Batasiolo Barolo Riserva DOCG 2017
GENAL
Bricco dei Guazzi Albarossa 2020
Region: Piedmont, Italy
Grape Variety: 100% Albarossa
Winemaking Process: Hand harvested grapes, crushed and destemmed, left to macerate in contact with the musts at temperatures between 25°C and 28°C for a week in large steel vats. Frequent pumping over allows for optimal extraction of the colour and a good body. Malolactic fermentation is carried out, then the wine is placed in barrique barrels for 6 months, and after that in barrels of 30 hectolitres for a further 12 months. A bottle aging process of at least 4 months follows.
Tasting Notes: A deep, almost impenetrable, ruby red wine. Warm and embracing to the nose with intense aromas of blueberry and other red berries, mixed with aromas of roasted coffee and leather following through on the palate which is rounded and full-bodied, a great explosion of fruit bolstered by a tannic profile which yields an outstanding wine.
Food Pairing: It superbly pairs with the most typical dishes of Montferrat culture especially those based upon meat.
Critic Scores:
DoctorWine - 95 Points (2020 Vintage)
Grape Variety: 100% Albarossa
Winemaking Process: Hand harvested grapes, crushed and destemmed, left to macerate in contact with the musts at temperatures between 25°C and 28°C for a week in large steel vats. Frequent pumping over allows for optimal extraction of the colour and a good body. Malolactic fermentation is carried out, then the wine is placed in barrique barrels for 6 months, and after that in barrels of 30 hectolitres for a further 12 months. A bottle aging process of at least 4 months follows.
Tasting Notes: A deep, almost impenetrable, ruby red wine. Warm and embracing to the nose with intense aromas of blueberry and other red berries, mixed with aromas of roasted coffee and leather following through on the palate which is rounded and full-bodied, a great explosion of fruit bolstered by a tannic profile which yields an outstanding wine.
Food Pairing: It superbly pairs with the most typical dishes of Montferrat culture especially those based upon meat.
Critic Scores:
DoctorWine - 95 Points (2020 Vintage)
Bricco dei Guazzi Albarossa 2020
GENBD
Bricco dei Guazzi Barbera D'Asti
Region: Piedmont, Italy
Grape Variety: 100% Barbera
Background: La Barbera, Monferrato’s diamond-point variety, finds its ideal climate amidst the Bricco Dei Guazzi vineyards, which is perfect for fostering the ripening process which gives the wine its renowned qualities: great character and optimal intensity.
Tasting Notes: This wine is a feast for the senses with loads of smoke, earth, spice, black pepper, mushroom, dark berry and meat on the nose. As if all that was not enough, the follow-through on the palate is lip-smackingly flavourful. This well balanced, dry, medium-bodied wine, with its soft silky tannins, will show well alongside grilled red meat and aged cheeses.
Food Pairing: This red wine pairs well with dishes that contain veal, pork, poultry even pasta dishes and game.
Awards:
Berliner Wine Trophy 2022 - Gold
Decanter World Wine Awards - Silver
Sommerliers Choice Awards - Silver
Critic Scores:
Wine Enthusiast - 88 Points
James Suckling - 90 Points )
Grape Variety: 100% Barbera
Background: La Barbera, Monferrato’s diamond-point variety, finds its ideal climate amidst the Bricco Dei Guazzi vineyards, which is perfect for fostering the ripening process which gives the wine its renowned qualities: great character and optimal intensity.
Tasting Notes: This wine is a feast for the senses with loads of smoke, earth, spice, black pepper, mushroom, dark berry and meat on the nose. As if all that was not enough, the follow-through on the palate is lip-smackingly flavourful. This well balanced, dry, medium-bodied wine, with its soft silky tannins, will show well alongside grilled red meat and aged cheeses.
Food Pairing: This red wine pairs well with dishes that contain veal, pork, poultry even pasta dishes and game.
Awards:
Berliner Wine Trophy 2022 - Gold
Decanter World Wine Awards - Silver
Sommerliers Choice Awards - Silver
Critic Scores:
Wine Enthusiast - 88 Points
James Suckling - 90 Points )
Bricco dei Guazzi Barbera D'Asti
GENGDG
Bricco dei Guazzi Gavi DOG
Region: Piedmont, Italy
Grape Variety: 100% Cortese
Background: Gavi is considered Piedmont’s white jewel in the crown and Italy’s first white wine to gain international repute.
Tasting Notes: Pale yellow in colour of medium intensity. The nose is clear with floral scents in which melon and a light citrus note stand out. On the palate it is slender, very fresh and tasty, it measures well the typical acidity of the grape with a gentle, ready to drink profile.
Food Pairing: Excellent as an aperitif or paired with savoury canopes and light appetisers. It is also ideal with delicate fish based first courses or with "takarin al tartufo", a typical pasta dish dressed with truffles, butter and parmesan.
Grape Variety: 100% Cortese
Background: Gavi is considered Piedmont’s white jewel in the crown and Italy’s first white wine to gain international repute.
Tasting Notes: Pale yellow in colour of medium intensity. The nose is clear with floral scents in which melon and a light citrus note stand out. On the palate it is slender, very fresh and tasty, it measures well the typical acidity of the grape with a gentle, ready to drink profile.
Food Pairing: Excellent as an aperitif or paired with savoury canopes and light appetisers. It is also ideal with delicate fish based first courses or with "takarin al tartufo", a typical pasta dish dressed with truffles, butter and parmesan.
Bricco dei Guazzi Gavi DOG
BATBAR
Batasiolo Barbaresco DOCG
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins.
Awards:
The Texsom International Wine Awards 2017 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2010 - Bronze
International Wine Challenge 2009 - Gold
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins.
Awards:
The Texsom International Wine Awards 2017 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2010 - Bronze
International Wine Challenge 2009 - Gold
Batasiolo Barbaresco DOCG
BATBV
Batasiolo Barolo Bussia V. Bofani DOCG
Region: Italy, Piedmont
Grape variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting notes: The colour is deep garnet red with orange reflections. The intense and persistent aromas of dried fruit, jam, red fruits, flowers, and spices. The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol.
Grape variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting notes: The colour is deep garnet red with orange reflections. The intense and persistent aromas of dried fruit, jam, red fruits, flowers, and spices. The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol.
Batasiolo Barolo Bussia V. Bofani DOCG
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BATBARD
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Batasiolo Barolo Beni DOCG 2020/21
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Tasting Notes: The colour is deep garnet red. The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations but absolutely elegant and pleasing. Good intensity and persistence put this wine one of the best expressions of the Langa
Food Pairing: Pairs well with red meats, game, roasts and with sharp and aged cheeses.
Awards: Sommeliers Choice Awards 2024 - Gold
Mundus Vini 2023 - Gold
Mundus Vini 2022 - Gold
The Texsom International Wine Awards 2017 - Silver
Los Angeles International Wine Competition 2016 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2011 - Silver
Mundus Vini 2011 - Silver
Grape Variety: Nebbiolo
Tasting Notes: The colour is deep garnet red. The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations but absolutely elegant and pleasing. Good intensity and persistence put this wine one of the best expressions of the Langa
Food Pairing: Pairs well with red meats, game, roasts and with sharp and aged cheeses.
Awards: Sommeliers Choice Awards 2024 - Gold
Mundus Vini 2023 - Gold
Mundus Vini 2022 - Gold
The Texsom International Wine Awards 2017 - Silver
Los Angeles International Wine Competition 2016 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2011 - Silver
Mundus Vini 2011 - Silver
Batasiolo Barolo Beni DOCG 2020/21
BATBB
Batasiolo Barolo DOCG Brunate 2010
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: It starts with an alluring fragrance of rose, forest floor, and cake spices. The vibrant, subtle palate doles out crunchy red cherry lightly accented with notes of clove and cinnamon alongside silky tannins.
Food Pairing: Ideal in combination with dishes or red meats, game, roasts, cheeses and cured meats.
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: It starts with an alluring fragrance of rose, forest floor, and cake spices. The vibrant, subtle palate doles out crunchy red cherry lightly accented with notes of clove and cinnamon alongside silky tannins.
Food Pairing: Ideal in combination with dishes or red meats, game, roasts, cheeses and cured meats.
Batasiolo Barolo DOCG Brunate 2010
BATBC05
Batasiolo Barolo DOCG Cerequio 2005
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Deep garnet red colour with delicate orange tinges. With unmistakeable and unique aromas, it has balsamic hints of vegetables, flowers and spices that make Barolo Cerequio immediately recognisable. It evokes memories of incense, wax, tobacco and coffee magically blended with a delicate ethereal note. Palate of great persistence, full-bodied, elegant, harmonious and balanced.
Awards:
Mundus Vini 2022 - Gold
Korea Wine Challenge 2022 - Gold
Mundus Vini 2017 - Silver
Korea Wine Challenge 2017 - Silver
International Wine Challenge 2013 - Gold
International Wine Challenge 2011 - Silver
Mundus Vini 2011 - Gold
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Deep garnet red colour with delicate orange tinges. With unmistakeable and unique aromas, it has balsamic hints of vegetables, flowers and spices that make Barolo Cerequio immediately recognisable. It evokes memories of incense, wax, tobacco and coffee magically blended with a delicate ethereal note. Palate of great persistence, full-bodied, elegant, harmonious and balanced.
Awards:
Mundus Vini 2022 - Gold
Korea Wine Challenge 2022 - Gold
Mundus Vini 2017 - Silver
Korea Wine Challenge 2017 - Silver
International Wine Challenge 2013 - Gold
International Wine Challenge 2011 - Silver
Mundus Vini 2011 - Gold
Batasiolo Barolo DOCG Cerequio 2005
BATBDB
Batasiolo Barolo DOCG Briccolina 2012/2015
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: A mix of liquorice, bouillon, leather and tar highlights this muscular red. Should develop on a relatively fast track, yet remains fresh and long on the finish.
Wine with deep garnet red colour and persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.
Awards:
Mundus Vini 2022 - Gold
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: A mix of liquorice, bouillon, leather and tar highlights this muscular red. Should develop on a relatively fast track, yet remains fresh and long on the finish.
Wine with deep garnet red colour and persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.
Awards:
Mundus Vini 2022 - Gold
Batasiolo Barolo DOCG Briccolina 2012/2015
BATG
Batasiolo Gavi DOCG 2023
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Fresh and floral on the nose with excellent intensity. Hits of citrus and a touch of almond to finish, hallmark of the Cortese grape.
Food Pairing: Appetisers, pasta and risotto, delicate fish and white meat. Delightful recipes based on vegetables. Excellent as an aperitif.
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Fresh and floral on the nose with excellent intensity. Hits of citrus and a touch of almond to finish, hallmark of the Cortese grape.
Food Pairing: Appetisers, pasta and risotto, delicate fish and white meat. Delightful recipes based on vegetables. Excellent as an aperitif.
Batasiolo Gavi DOCG 2023
BATLN
Batasiolo Langhe DOC Nebbiolo 2022/24
Region: Italy, Piedmont
Grape Variety: Nebbiolo
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: A wine of intense ruby red colour and with garnet according to aging. The nose shows intense and delicate aromas of ripe fruit that evolve into spicy notes with subtle floral nuances. The palate is full-bodied, tannic and pleasantly cool. Good intensity and persistence.
Food Pairing: This wine pairs well with pasta dishes, risotta, white and red meants and medium aged cheese.
Awards:
Korea Wine Challenge - Bronze
Decanter World Wine Awards - Bronze
Batasiolo Langhe DOC Nebbiolo 2022/24
BATRA
Batasiolo Roero Arneis 2023
Region: Italy, Piedmont
Grape Variety: Arneis
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Straw yellow with light green reflections, clear and bright. The nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence. In the mouth is dry, pleasantly bitter with distinct mineral notes.
Food Pairing: Suggested dishes to pair with this wine are pesce in saor, courgette flower stuffed, squash risotto or pizza pollo ad astra.
Grape Variety: Arneis
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Straw yellow with light green reflections, clear and bright. The nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence. In the mouth is dry, pleasantly bitter with distinct mineral notes.
Food Pairing: Suggested dishes to pair with this wine are pesce in saor, courgette flower stuffed, squash risotto or pizza pollo ad astra.
Batasiolo Roero Arneis 2023
BATBD
Batasiolo Barbera D'Alba
Region: Piedmont, Italy
Grape Variety: 100% Barbera
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Ruby hue with medium viscosity. Black cherry, strawberry and a bit of spice in the nose. Bright acidity, no tannins and flavours of red berry, pepper and gravel with a quick finish.
Food Pairing: Best served at 16-18 degrees celsius. Pairs well with tomato based pasta, grilled meats such as sausage, pork chops or lamb, mushroom risotto, cured meats and medium aged cheeses.
Wine Awards:
Sommeliers Choice Awards 2024 - Gold
Mundus Vini Summer Tasting 2022 - Gold
Decanter World Wine Awards - Bronze
Korea Wine Challenge - Bronze
Critic Scores:
Decanter World Wine Awards 2023 - 88 Points
Wine Enthusiast 2024 - 87 Points
Grape Variety: 100% Barbera
Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.
Tasting Notes: Ruby hue with medium viscosity. Black cherry, strawberry and a bit of spice in the nose. Bright acidity, no tannins and flavours of red berry, pepper and gravel with a quick finish.
Food Pairing: Best served at 16-18 degrees celsius. Pairs well with tomato based pasta, grilled meats such as sausage, pork chops or lamb, mushroom risotto, cured meats and medium aged cheeses.
Wine Awards:
Sommeliers Choice Awards 2024 - Gold
Mundus Vini Summer Tasting 2022 - Gold
Decanter World Wine Awards - Bronze
Korea Wine Challenge - Bronze
Critic Scores:
Decanter World Wine Awards 2023 - 88 Points
Wine Enthusiast 2024 - 87 Points
Batasiolo Barbera D'Alba