Pouilly-Fuissé in the Maconnais is known for making richer, fuller-bodied Chardonnays – and this wine is no exception. The saturated, enticing flavours of citrus and tropical fruit underpinned by warm roasted hazelnut will have you at “hello.” The style is generous yet elegant with an enticing purity of fruit.

The white wines of the Maison Chartron et Trébuchet are distinctive in their strength and character. The aromatic complexity reveals a taste of toasted brioche and the strong minerality that is typical of the terroirs of the Côte de Beaune, with an elegant and powerful taste on the palette that evokes white fruit, such as peaches, and the finesse of wildflowers such as hawthorn and jasmine.

All of the crisp, steely characteristics of Chablis are present but are underpinned by a warm, creamy texture and delicious nutty aromas. A wine lovers wine.

A wine lovers wine. Moillard has been making wines for more than 150 years. Back in 2002 the decision was taken for the majority of the vineyards to be grown according to the rules of lunar-organic viticulture. This type of vine-growing associates the rules of organic agriculture to the lunar cycles.