Low Alcohol Wines

Region: Spain, Castilla-La Mancha

Grape variety: Tempranillo & Cabernet Sauvignon

Background: The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.

Winemaking process: Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.

Tasting notes: Cherry colour, violet edges and aromas of plum, red fruits and currant characteristic of the Tempranillo and Cabernet Sauvignon varieties. The palate is pleasant and smooth, with a light, fruity and well-balanced finish.

VEGAN

Region: Spain, Castilla-La Mancha

Grape variety: Sauvignon Blanc

Background: The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.

Winemaking process: Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.

Tasting notes: A delicious dealcoholised white drink made entirely from Sauvignon Blanc. This zesty fizzy white is full of mouth-watering citrus flavours.

VEGAN

Region: Spain, Castilla-La Mancha

Grape variety: Sauvignon Blanc

Background: The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.

Winemaking process: Alcohol is extracted from wine by a non-aggressive, complex and sophisticated process, to avoid the loss of aromatic compounds and characteristics of the original grape variety. The quality and organoleptic properties of the resulting product are not affected in the process, obtaining a wine of <0.5% alcohol of high quality, expressive, fresh and intense aromas.

Tasting notes: Pale lemon in colour, the nose is intense, aromatic, with notes of exotic fruit and citrus, characteristics of Sauvignon Blanc variety. Refreshing and balanced.

VEGAN