Produced from the finest locally grown Sauvignon Blanc grapes that are painstakingly chosen for superior quality, the El Tidon Sauvignon Blanc is a true labor of love. The grapes undergo a traditional process of fermentation at low temperatures in top grade vats to extract the grape flavour. The final blend is superbly fresh, aromatic and light, with the clean clear liquid giving way to aromas and flavours of rich grapes, white fruits, nuts and citrus. A long, balanced and pleasant finish rounds off the affair with aplomb. This complex harmony of sweet and acidic flavors is best enjoyed chilled with meals containing white meat, seafood, cheese and subtle spices.

Casa Del Valle in La Mancha boasts an entirely new winery. The bodega is owned by a group of Riojan growers who between them have 3 decades of winemaking experience in Rioja, strong financial backing and the most advanced modern technology. The vines are grown in the Caliza Franco Arenosa soils of Castilla de la Mancha located around the village of Yepes, in the province of Toledo. Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth.

Hailing from the Castilla y Leon region, the Acantus is a bright, fruit driven red made from Tempranillo. The nose offers soft red fruit, gentle spices and a hint of baked earth, while the palate is soft, juicy and immediately appealing.

100% Sauvignon Blanc from La Mancha, this is a great everyday drinking white with plenty of up front fruit, gentle acidity and a crisp almost zesty finish.