The mild climate of the Friuli Venezia Giulia region is ideally suited to Pinot Grigio production and here La Delizia have exploited the light copper coloured tint in the skins to make the palest of roses with elegant fine pear style fruit and crisp refreshing acidity. A hint of minerality provides sufficient under carriage to make it food friendly but it's ideal to drink just by itself.

Established in 1931 Viticoltori Friulani La Delizia is the largest wine-making facility of the Friuli Venezia Giulia Region. The company rates more than 500 wine growers with 2000 hectares of vineyards that extend throughout the Friuli plain, within the renowned “Friuli Grave” area historically vocated to the viticulture and to a production that allows to obtain wines with a strong identity and character, successfully exported in the major foreign countries. In a specific area of over 100 hectares are present the different varieties of grapes grown in Friuli. In collaboration with leading Research Institutes and Centres, clonal experiments are carried out and a nursery activity aimed to improve the research and the quality of the wine heritage is developed.

Clean with Pale lemon color and medium minus intensity young peach, cherry blossom and creamy. On the palate medium acidity and flavors of green apple with short finish