Region: Spain, Jumilia

Grape variety: Monastrell

Tasting notes: The new trendy Spanish grape - showing dark chocolate, plum and mint.

Deep intense dark red colour with ruby rims. The nose is intense dominated by notes of black cherries and dry figs, with nicely incorporated notes of dried tomatoes, rosemary honey and hints of freshly roasted coffee beans. The palate is beautifully balanced and has a refreshing acidity with firm and ripe tannins. It has a long finish on cooking herbs and black pepper.

Awards

Guía Peñín 2023 - 90 Points