On the nose, Meyer lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.

Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavours of red plum, raspberry and BLOOD ORANGE are underpinned by distinctive river stone minerality and savoury umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

DAVID READY, JR. , Winemaker

A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.