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Hammeken cellars
HCPUB
Region: Spain, DOC Yecla
Grape variety: Viura
Tasting notes: Light straw yellow colour. The aromas are intensly fruity, reminiscent of citrus, kiwi, papaya, sweet pineapple, ripe banana and a gentle touch of honey. On the palate the wine is rich and juicy. It leaves a velvety caress as it moves around your palate. The wine has a great balance between natural sweetness and fruity acidity.
Award: Gilbert & Galliard 2019 - 90 Points
VEGAN
HCGG
Region: Spain, Ribeiro
Grape variety: Godello
Background: Located on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines.
Award: Guía Peñín 2023 - 90 Points
VEGAN
HCGGB
Region: Spain, Ribeiro
Grape variety: Godello
Background: The vineyards benefit from the proximity to the Atlantic coast and the embrace of the Miño river. This is Godello's home, a little-known variety that is gaining a lot of prestige. The "sábrego" terroir and the Atlantic climate give a strong minerality to this wine. Eight months in new oak barrels add the final touch to a unique and magnificent wine.
Award: Guía Peñín 2023 - 91 Points
VEGAN
HCAT
Region: Spain, La Mancha
Grape Variety: Tempranillo
Tasting Notes: Clear deep ruby-purple colour. Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. On the palate, notes of berry jam, balanced with light vanilla, a hint of milk chocolate and roasted Java bean. The wine is luscious, full-bodied, with firm but ripe velvety tannins and a long finish.
Food Pairing: Enjoy this delicious red wine perfectly tempered with tender lamb ragout and spicy vegetable couscous.
Award:
Premios Baco - Gold
HCGPM
Region: Spain, DO Yecla
Grape Variety: 100% Monastrell
Tasting Notes: Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.
Food Pairing: Grilled meat/sausage, pasta dishes, lamb, venison, game or smoked gouda.
Awards:
Guía Peñín 2023 - 90 Points
Guía Peñín 2019 - 90 Points
Guía Peñín 2018 - 90 Points
VEGAN
HCCJ
Region: Spain, Jumilia
Grape Variety: Monastrell
Tasting Notes: Deep intense dark red colour with ruby rims. The nose is intense dominated by notes of black cherries and dry figs, with nicely incorporated notes of dried tomatoes, rosemary honey and hints of freshly roasted coffee beans. The palate is beautifully balanced and has a refreshing acidity with firm and ripe tannins. It has a long finish on cooking herbs and black pepper.
Awards:
Guía Peñín 2023 - 90 Points
Guía Peñín 2021 – 90 points
Guía Peñín 2019 – 90 points
Berliner Wein Trophy 2019 – Gold
Guía Peñín 2019 – 90 points
James Suckling 2019 – 91 points
The Drinks Business 2018 – 90 points
Berliner Wein Trophy 2018 – Gold
Guía Peñín 2016 – 90 points
Berliner Wein Trophy 2016 - Gold
VEGAN
HCTOS
Region: Spain, Priorat
Grape Variety: Grenache
Tasting Notes: Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.
Guía Peñín 2023 - 91 Points
Premios Baco 2021 - Gold
Guía Peñín 2021 - 90 Points
James Suckling 2021 - 90 Points
VEGAN
HCEG
Region: Spain, Castillo La Mancha
Grape Variety: Tempranillo
Background: El Gringo was a famous for being the “the Western extra of a thousand faces”. This American actor, a living example of the perennial extra, disappeared from US screens overnight, never to return. A huge aura of mystery surrounds his story. Tongue-waggers say that he was the victim of evil deeds, while others simply say that he travelled to Spain and stayed there for love. In the United States, the only thing known about his whereabouts is confirmed in an actor’s note found in his flat the day he disappeared. It was a Spanish spaghetti Western, “Indian Troubles”, where he played the cowboy “Outsider Bill”. And the legend sprang up at that very moment.
Tasting Notes: Clear deep ruby-purple colour. Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted Java beans. On the palate the wine is luscious, full-bodied with firm but ripe velvety tannins and a long finish.
Awards:
BEST 2018 Product of the Year - Canada
91 PTS 2018 Gilbert & Galliard
92 PTS 2019 The Drinks Business
GOLD 2019 Mundus Vini
GOLD 2019 Frankfurt International Trophy
VEGAN
HCGA
Region: Spain, Rias Baixas
Grape Variety: Albarino
Background: Located on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines. Translating as "Sea Drops", this Albariño has all the acidity of a great New Zealand Sauvignon with its own seaside character.
Food Pairing: Albarino is an absolute perfect wine match to fresh seafood - grilled fish, calamari, oysters, mussels, clams or an antipasto platter.
Awards:
Wine & Spirits 2023 - 90 Points
VEGAN
HCGAM
Region: Spain, Alicante
Grape Variety: Monastrell
Tasting Notes: A graceful balance of dark chocolate with mature juicy blackberries, it is a treat that you will not want to pass up. Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.
Awards:
Mundus Vini 2022 - Grand International Wine Award Meininger - Gold
Mundus Vini 2020 - Gold
Guia Penin 2020 - 90 Points
Gilbert & Gaillard Int. Challenge 2018 - Gold
Flastaff Wein Magazine 2018 - 91 Points
Guia Penin 2016 - 91 Points
VEGAN
HCON
Region: Spain, Castillo La Mancha
Grape variety: Macabeo
Tasting notes: Aromas of white flowers citrus and mineral, with herbal and tea notes. Good acidity in the mouth, fresh and medium-bodied.
VEGAN
NATURAL
HCRN
Region: Spain, DO Manchuela, Cuenca
Grape variety: Bobal
Winemaking process: Carbonic. Less than 22ºC/15 days. Aging in stainless steel. Controlled temperature (4ºC). Lightly filtered.
Tasting notes: Intense red colour with violet rim. Notes of red fruits, blackberries and blueberries. In the mouth it is fresh, with reminiscences of ripe fruit. Ripe and balanced tannins.
Awards
90 Points 2022 - Jamessuckling.com
Gold 2022 - Gilbert & Gaillard
Gold 2022 - Premios Baco
VEGAN
NATURAL