GRAPE VARIETY: 100% Sauvignon Blanc

AREA OF PRODUCTION: “Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. It is a great opportunity for our winemaker to express his skills with a wine with a steady style and unique personality.

VINIFICATION: Fermentation takes place at low temperatures in order to preserve all of the grapes’ aromas and flavours. The wine is then aged for a few months on finelees.

TASTING NOTES: Colour: Golden, pale straw yellow in colour. Nose: Very fine and mineral with notes of fresh fruit. Palate: Well balanced, with a strong acidity that is nevertheless sustained by good maturity. The aromas are typical (blackcurrant blossom, litchi). This wine has the characteristics of a typical Sauvignon Blanc with a lot of finesse and purity.

SERVING TEMPERATURE: Serve between 10 and 12°C

SERVING SUGGESTIONS: As an aperitif, with seafood, a tuna carpaccio, smoked salmon, sushi or Japanese fish dishes, but also goat cheeses or asparagus in sauce

GRAPE VARIETY: 100% Chardonnay

AREA OF PRODUCTION: “Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. It is a great opportunity for our winemaker to express his skills with a wine with a steady style and unique personality.

VINIFICATION: The grapes were harvested during the cool hours of the night to keep the typical freshness of Chardonnay. Each plot was vinified separately so that we respect their true nature, and get a finer and purer wine. After the fermentation process, the wine is aged for 4 months on fine lees, in stainless steel tanks to keep the fruit and freshness of the grape.

TASTING NOTES: Colour: Bright straw-coloured. Nose: Generous and seductive with notes of nectarine and acacia. Palate: Elegant, round and well-balanced with flavours of exotic fruits and a long finale.

SERVING TEMPERATURE: Serveideally between 11°C and 13°C

SERVING SUGGESTIONS: It should be an elegant companion to mixed salads, grilled meats, fish and shellfish

GRAPE VARIETY: 100% Merlot

AREA OF PRODUCTION: “Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. It is a great opportunity for our winemaker to express his skills with a wine with a steady style and unique personality.

VINIFICATION: The grapes are machine harvested and the bunches are de-stemmed before undergoing a period of cold maceration to increase extract of colour. The alcoholic fermentation lasts 8-10 days at controlled temperatures, with a daily pumping over of the juice. The malolactic fermentation follows and the wine is kept in tanks for 4-6 months before bottling.

TASTING NOTES: Colour: Ruby red with beautiful intensity. Nose: Aromas of green pepper and blackcurrant with a hint of dark chocolate. Palate: Elegant and supple wine with lovely, concentrated flavours. The tannins are well-integrated and pleasant.

SERVING TEMPERATURE: Serve between 15° and 16°C

SERVING SUGGESTIONS: Enjoy with grilled poultry or poultry in sauce, red meat with Mediterranean vegetables, or a roasted leg of lamb

GRAPE VARIETY: 100% Cabernet Sauvignon

AREA OF PRODUCTION: “Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. It is a great opportunity for our winemaker to express his skills with a wine with a steady style and unique personality.

VINIFICATION: The grapes are machine harvested and the bunches are de-stemmed before undergoing a period of cold maceration to increase extract of colour. The alcoholic fermentation lasts 8-10 days at controlled temperatures, with a daily pumping over of the juice. The malolactic fermentation follows and the wine is kept in tanks for 4-6 months before bottling.

TASTING NOTES: Colour: Bright red with purple highlights. Nose: Vegetal flavors with nice fruity notes (black berries). Palate: Sunny, rich and well-balanced, this wine presents intense black fruit aromas. Silky tannins with a nice persistent finish.

SERVING TEMPERATURE: Serve between 15° and 16°C

SERVING SUGGESTIONS: Ideal with grilled or marinated poultry dishes, red meats with Mediterranean vegetables, a leg of lamb with rosemary