Barolo DOCG 2011 Briccolina Wine Spectator 93 Point

A heady mix of licorice, bouillon, leather and tar highlights this muscular red. Should develop on a relatively fast track, yet remains fresh and long on the finish. More savory than fruity. Best from 2017 through 2030. 750 cases made

Wine with deep garnet red colour and persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered

Barolo DOCG 2009 Brunate

Wine Enthusiast 93 Points Red flower, intense cherry, underbrush, leather and balsamic notes are some of the aromas that emerge. The palate brings together black cherry, crushed raspberry, fig, licorice and black tea supported by bracing tannins and fresh acidity. Give this time to develop more complexity. Best after 2018.

Deep garnet red colour with delicate orange tinges. Intense and persistent aromas with a pleasing flavour of nuts, stewed prunes, roses and violets. Spicy and toasty aromas complete the olfactory range. The palate is full-bodied, tannic and balanced in the crisp and full-bodied sensations, and very persistent.

Decanter Asia Wine Awards Barolo Riserva 2007 premiato come Miglior Rosso Piemontese - Best Red Piedmont

Barolo DOCG 2007 Riserva Best Red Piemont Decanter Asia Wine Awards 95 Points

The color is deep garnet red. The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations but absolutely elegant and pleasing. Good intensity and persistence put this wine one of the best expressions of the Langa. In the philosophy of Batasiolo, this Barolo has all the credentials to be considered not only the wine for special occasions, but a nice complement to the refind gastronomic cuisine and grand social occasions.

Hand harvested Nebbiolo grapes aged in French and Slavonian oak. Clear garnet red color with delicate orange highlights. It is ethereal, pleasant, intense and persistent, delicately spicy with hints of florals and cooked fruit. The flavor is dry, full, robust, charming, with soft tannins and nice freshness.

A wine of intense ruby red color, more or less, and with garnet according to aging. The nose shows intense and delicate aromas of ripe fruit that evolve into spicy notes with subtle floral nuances. The palate is full-bodied, tannic and pleasantly cool. Good intensity and persistence are other good features.

2018

Moderately aromatic, with a nice citrusy/floreal scent and a very light palate with a hint of minerality. Very refreshing.

Aromas of pears apricots and a hint of flowers. Decent acid with some savoury spice and a pleasant texture. Interesting.

Floral, perfumed nose with mineral and citrus rind notes. Round, slightly oily, soft entry with anise, citrus, mineral, quince and quite a dry, floral finish.

The Cerequio is intense garnet red color with delicate orange highlights. The “nose” of the Cerequio, unmistakable and unique, presents balsamic notes, plants, floral and spicy notes. Memories of incense, wax, tobacco and coffee blend magically with delicacy. Palate of great persistence, full, elegant, harmonious and balanced.

Deep garnet red colour with delicate orange tinges. With unmistakeable and unique aromas, it has balsamic hints of vegetables, flowers and spices that make Barolo Cerequio immediately recognisable. It evokes memories of incense, wax, tobacco and coffee magically blended with a delicate ethereal note. Palate of great persistence, full-bodied, elegant, harmonious and balanced.

The color is deep garnet red with orange reflections. The intense and persistent aromas of dried fruit, jam, red fruits, flowers, and spices. The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol.