Muga Blanco 2018 Lemon yellow wine with green flashes that denote youth. On the nose we have a clean, floral wine reminding us of almond blossom, citrus of lime American memories and light toasted notes. In the mouth we have a fresh wine with very good acidity, long, enveloping with memories of white fruit Golden apple. Perfect the pairing for vegetable dishes, rice dishes, fish and seafood, tapas ... VARIETIES 90% Viura, 10% Malvasia and Garnacha Blanca

Muga Crianza 2015 We find a wine with a medium-high layer of cherry red color and garnet rims. A dense tear where it gives us an enveloping sequence in the glass. In the first place, we see notes of red berries, berries of fennel, scrubland, all this very well harmonized with smoky aromas from its passage through medium toasted woods. The vanilla in branch is present in the background with notes of coffee. The palate is voluminous with somewhat mentolate touches, white chocolates; the vanilla reappears and those memories of red fruit that we had on the nose persist, with an elegant acidity that makes the post-taste long. Pairing: It is a wine that we can pair with white, Iberian beef and some type of stew (cooked) Tempranillo 70%, Grenache 20%, mazuelo and graciano 10%

Muga Reserva Especial Selección 2012 We have a cherry red wine, a high layer and very good density. On the nose, memories of black fruits, licorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine. A silky wine, where tannin is somewhat present; rich and fleshy, denoting youth. Very good acidity that makes this wine long and fresh. Voluminous with a post very long taste and with frankness. We can pair it with grilled red meats, grilled fish. 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano.

Prado Enea Gran Reserva 2011 We have a cherry red wine, with a high layer and medium density. The nose is delicate and fresh, at first impression reminds us of red fruits (type blackberry), notes of cinnamon-like spices and toast touch aging reminiscent of cedar, vanilla nuances on branch and autumn leaves. After 16 months in American oak deposits and 36 months in mainly French oak barrels, we appreciate a very well worked and integrated wood. The palate is fresh, long, with a very integrated acidity; the tannin begins to be polished and it does it deliciously and elegantly. It is a frank wine with a great aging power. It is a wine that we can pair with stews, meats and even enjoy it as a glass. 80% Tempranillo, 20% Garnacha, Mazuelo and Graciano.

Torre Muga 2014 We find a wine that is presented with a very high layer and purplish trim where its youth reflects us. Good glyceric density with soft descent along the walls of the glass that warns us of a large volume. On the nose we have aromas of black fruit with good ripeness, spicy aromas of black peppers, notes of graphite, very fresh underbrush that makes the pituitary fall in love with him to the point of wrapping. Menthol, rosemary and some smoked notes of its aging in oak of first quality appear. In the mouth it expresses a sweet, elegant tannin with a very good acidity that balances the palate. Licorice notes appear and pepper is present again. A very long, elegant, friendly and frank wine. This wine can be paired with red meat of long maturation, hunting or failing to enjoy it on its own. empranillo 75%, Mazuelo 15%, Gratian 10%