Triennes Provence Rose
Triennes Provence Rose 2015 [75cl] France

Grape variety: Cinsault dominated blend
Vinification: The Rosé is made The wine is produced from the free-run juice, after a two to three hour skin maceration and slow fermentation (up to a month) in temperature-controlled stainless steel vats. Early bottling helps retain freshness. Tasting notes: This blush wine is made from grapes pressed following only a very brief period of skin contact. It results in a rosé of a very light pink color. An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you by its freshness and elegance.

Two of Burgundy’s greatest names - Jacques Seysses, founder of Domaine Dujac (Up to £1000 a bottle), and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti (the most expensive wines in the world – the almost mythical La Tache and Romanee Conti) – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. In less than two decades, they have transformed this stunning 46-hectare site into one of the top wine estates in Southern France. Domaine de Triennes is a well-bred operation. Set up in the heart of Provence in the early 1990s by Jacques Seysses of Domaine