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Arinto
DFJERW
Region: Portugal, Lisboa
Grape variety: Arinto
Winemaking process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Tasting notes: It’s a bright white, fruited, refreshing with apple and lemon notes in the aroma and tasting. It’s a pleasant and elegant easy drinking wine, smooth, with an intense and long end of tasting.
Food pairing: Excellent aperitif, it’s also a delicious complement of oysters, seafood, fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.
Awards
VINAL
Region: Requiao, Portugal
Grape Variety: 50% Alvarinho, 25% Arinto and 25%Maria Gomes (Fernao Pires)
This estate wine produced by Vinevinu is fermented in stainless steel, 10% in foudre and barrels, where the wine has matured for three months without malolactic. The estate has a sea breeze which you immediately noticing when walking thruogh their vineyards and the gives the wine freshness so they added to their label the words "Terroir Maritimo" meaning sea terroir and coastal selection.It is fruit driven, youn, fresh and clean.
Tasting Notes: Aromatically intense wine, structured and round on the palate, saline, slightly floral and fruity with good aging potential.
Awards: Robert Parke - Wine Advocate - 91 Points