Monastrell

Region: Spain, Jumilia

Grape Variety: Monastrell

Tasting Notes: Deep intense dark red colour with ruby rims. The nose is intense dominated by notes of black cherries and dry figs, with nicely incorporated notes of dried tomatoes, rosemary honey and hints of freshly roasted coffee beans. The palate is beautifully balanced and has a refreshing acidity with firm and ripe tannins. It has a long finish on cooking herbs and black pepper.

Awards:

Guía Peñín 2023 - 90 Points

Region: Spain, DO Yecla

Grape Variety: 100% Monastrell

Tasting Notes: Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.

Food Pairing: Grilled meat/sausage, pasta dishes, lamb, venison, game or smoked gouda.

Awards:

Guía Peñín 2023 - 90 Points

Guía Peñín 2019 - 90 Points

Guía Peñín 2018 - 90 Points

VEGAN

Region: Spain, Alicante

Grape Variety: Monastrell

Tasting Notes: A graceful balance of dark chocolate with mature juicy blackberries, it is a treat that you will not want to pass up. Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.

Awards:

Mundus Vini 2022 - Grand International Wine Award Meininger - Gold

Mundus Vini 2020 - Gold

Guia Penin 2020 - 90 Points

Gilbert & Gaillard Int. Challenge 2018 - Gold

Flastaff Wein Magazine 2018 - 91 Points

Guia Penin 2016 - 91 Points

VEGAN