Trebbiano

Region: Veneto, Italy

Grape Variety: 100% Trebbiano di Lugana

Background: Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness, and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.

Tasting Notes: Straw yellow with greenish shades. Elegant and fresh, reminiscent of white wild flowers, baskets and linden, ripening into hints of apricot and white pulp fruits. The palate is delicate, savoury with harmonious balance.

Food Pairing: Great as an aperitif and served with light meals of seafood, vegetables and soft, mild cheeses.

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Region: Abruzzo, Italy

Grape Variety: 100% Trebbiano d'Abruzzo

Tasting Notes: Bright straw yellow colour. A medium-bodied wine, quite intense and persistent, fruity and floral, with aromas of medlar, peach and orange blossom. Well-balanced, intense and persistent.

Food Pairing: Matches well with risotto, herbed chicken, savoury pies and fish second courses.

Awards:
Luca Maroni 2023 - 92 Points

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