Languedoc-Rousillon
CPPDP
Beauvignac Picpoul de Pinet 2025
Region: Languedoc-Roussillon, France
Grape Variety: Picpoule (Folle Blanche)
Background: The Cave - Pomerols, South of France, are one of the leading producers of Picpoul, a grape well known along the southern coast of France. Stretching along the Thau Lagoon to the west of the Mediterranean’s Golfe de Lyon lies the largest white wine producing area in the Languedoc: The Picpoul de Pinet terroir. It consists of a triangle bounded by Agde, Pézenas and Sète: a limestone plateau basking in the rising sun covered in highly perfumed garrigue, rows of vines, and scattered pine groves. This rare grape, from vines grown near salty étangs on the very edge of the Mediterranean, produces a wine of fascinating contrasts.
Tasting Notes: The gloriously fruity, perfumed, light-bodied Picpoul de Pinet reveals copious notes of honeyed citrus (grapefruit and lemon zest) and delicate honeyed pear-like flavours. Fragrant aromas of pear and white flowers leap enticingly from the glass leading to a palate that is crisp and lively with hints of grapefruit and exotic fruits.
Food Pairing: Known as the Muscadet of the South in France this is a thirst-quenchingly mineral wine that is the perfect choice as a seafood partner, particularly oysters!
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Picpoule (Folle Blanche)
Background: The Cave - Pomerols, South of France, are one of the leading producers of Picpoul, a grape well known along the southern coast of France. Stretching along the Thau Lagoon to the west of the Mediterranean’s Golfe de Lyon lies the largest white wine producing area in the Languedoc: The Picpoul de Pinet terroir. It consists of a triangle bounded by Agde, Pézenas and Sète: a limestone plateau basking in the rising sun covered in highly perfumed garrigue, rows of vines, and scattered pine groves. This rare grape, from vines grown near salty étangs on the very edge of the Mediterranean, produces a wine of fascinating contrasts.
Tasting Notes: The gloriously fruity, perfumed, light-bodied Picpoul de Pinet reveals copious notes of honeyed citrus (grapefruit and lemon zest) and delicate honeyed pear-like flavours. Fragrant aromas of pear and white flowers leap enticingly from the glass leading to a palate that is crisp and lively with hints of grapefruit and exotic fruits.
Food Pairing: Known as the Muscadet of the South in France this is a thirst-quenchingly mineral wine that is the perfect choice as a seafood partner, particularly oysters!
VEGAN & VEGETARIAN FRIENDLY
Beauvignac Picpoul de Pinet 2025
Peter Sichel Rouge Natural 2023
SICPSC
Domaine Peter Sichel Cucuniano
Region: Languedoc-Roussillon, France
Grape Variety: Syrah, Grenache and Carignan
Tasting Notes: Deep ruby red in colour with garnet highlights indicating its youthful vibrancy and intensity. The nose is rich and expressive, offering a bouquet of ripe black fruits such as cherry, blackberry and plum. These fruity aromas of complemented by subtle hints of Mediterranean herbs, spices like black pepper and clove and a touch of earthy minerality. On the palate, this wine is full-bodied and well-balanced, with a harmonious blend of fruit and acidity. The flavours of ripe cherry and blackberry are pronounced, supported by layers of spice and a hint of vanilla. The tannins are well-intergrated and provide a smooth, velvety texture. The finish is long and persistent, with the fruity and spicy notes gradually fading, leaving a pleasant sense of freshness and complexity.
Food Pairing: This French red pairs well with hearty meat dishes such as boeuf bourgignon, lamb stew or roasted lamb, roasted poultry dishes, savoury pasta, mature, firm cheeses and spiced dishes.
Grape Variety: Syrah, Grenache and Carignan
Tasting Notes: Deep ruby red in colour with garnet highlights indicating its youthful vibrancy and intensity. The nose is rich and expressive, offering a bouquet of ripe black fruits such as cherry, blackberry and plum. These fruity aromas of complemented by subtle hints of Mediterranean herbs, spices like black pepper and clove and a touch of earthy minerality. On the palate, this wine is full-bodied and well-balanced, with a harmonious blend of fruit and acidity. The flavours of ripe cherry and blackberry are pronounced, supported by layers of spice and a hint of vanilla. The tannins are well-intergrated and provide a smooth, velvety texture. The finish is long and persistent, with the fruity and spicy notes gradually fading, leaving a pleasant sense of freshness and complexity.
Food Pairing: This French red pairs well with hearty meat dishes such as boeuf bourgignon, lamb stew or roasted lamb, roasted poultry dishes, savoury pasta, mature, firm cheeses and spiced dishes.
Domaine Peter Sichel Cucuniano