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Gamay
MOIMV
Grapes Variety: Gamay
Tasting Notes: An exceptional Beaujolais of great weight and intensity, retaining the classic fresh raspberry and cherry fruit flavours synonymous with the region. If Fleurie is the queen of Beaujolais then the silky Moulin a Vent is the king. So vital, so energetic, this wine will bowl you over.
Food Pairing: This red wine pairs well with veal, pork, poultry dishes, pasta dishes and cured meats.
MOIBV
Region: France, Burgundy, Beaujolais Villages
Grape Variety: Gamay
Background: These fruity, fleshy wines reflect the characteristics of the terroirs they came from. The fruit of granitic and sandy soils, Beaujolais-Villages have an intense robe with cherry to garnet tints and aromas of red fruit with blackcurrant and strawberry at the fore, the appellation also stands up very well to its rank of cellaring wine. Beaujolais is part of the greater Burgundy region, although its climate and soil make-up are quite different. It's well known for its light, fresh and fruity reds made from the Gamay grape. Wines produced labelled 'Beaujolais-Villages' come from the better sites in the hilly northern area, and the best of Beaujolais tends to come from one of the ten communal villages, Fleurie, Brouilly and Morgon to name three.
Food Pairing: This wine can be enjoyed with dishes that contain poultry, pork, veal, pasta recipes or even cured meats.
MOIJ
Region: France, Beaujolais
Grapes Variety: Gamay
Tasting Notes: Aromas of strawberry, violet, cinnamon, red currant, and peony, releasing fleshy. Well-built in flavours that are discreetly spicy and a good length in the mouth. It is worth leaving the bottles to age for 3 years for the nuances of vanilla and spice to fill out.
Food Pairing: This wine pairs well with cured meatsa, pasta and dishes that contain veal, port and poultry.
LADFDR
Region: France, Burgundy, Beaujolais
Grape Variety: Gamay
Background: Régnard, one of the oldest and most prestigious houses in Chablis, was founded in 1860 by Zéphir Regnard. In 1984, Baron Patrick de Ladoucette purchased Regnard and has perpetuated the style and tradition of the wines ever since. The Baron's experience in modernizing the de Ladoucette cellars in Pouilly-sur-Loire inspired him to make similar changes at Régnard, including thermo-controlled stainless steel fermentation tanks and sodium lamps in the aging sheds to prevent light damage.
Tasting Notes: A dark red colour with violet highlights. An expressive bouquet full of the aromas of red fruit (raspberries and strawberries) accompanied by a small and agreeable vegetable point. The palate is agreeable and elegant with a frank attack accompanied by a light tangy note.
ARB
Region: France
Grape Variety: 100% Gamay Noir
Background: The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House's historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines respect their origins with great purity.
Tasting Notes: Elegant ruby red with purple reflections. Fresh and fruity bouquet wine with aromas strawberry. A fruity and lively taste, round and supple in the mouth, with good balance and smoothness.
Food Pairing: A pleasant, friendly wine, to be appreciated at any time of the day, with picnics, before meals, or with cold meats and starters.
ARBV
Region: France
Grape Variety: 100% Gamay Noir
Background: The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House's historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines respect their origins with great purity.
Food Pairing: Drink with lamb, grilled fish or scallops, fresh tofu, cured meats, a light stew, kidneys, pizza, barbecues, light soups and blue cheese from the French Auvergne area.
ARF
Region: Fleurie, France
Grape Variety: Gamay
Food Pairing: Experts say this wine pairs well with veal, pork, poultry, pasta and cured meats.