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New World Sparklers
CASYELBU
Region: Australia
Tasting notes: Pops with citrus flavours and a fresh, creamy finish. Perfect for every celebration! Vibrant citrus, tropical and summer fruits, with a hint of strawberry. Crisp and zesty, with notes of tropical and citrus fruits with a hint of strawberry.
VEGAN
CASYELBR
Region: Australia
Tasting notes: Bursting with millions of tiny bubble and strawberry flavours. The palate is soft and creamy, making this wine perfect for any celebration. Soft floral aromas with hints of wild strawberry, red cherry and sweet musky notes. Bubbly and refreshing, with notes of strawberries and a hint of peach.
VEGAN
ARTCS
Region: England, Hampshire
Grape variety: Chardonnay, Pinot Noir and Meunier
Background: The wine was produced by celebrated winemaker Dermot Sugrue.
Winemaking process: Pressed to extract only the finest portion of juice. Vinified entirely in stainless steel tanks. The Chardonnay, Pinot Noir and Pinot Meunier were fermented and aged separately, with malolactic fermentation carried out only partially to retain structure and give extra ability for extended lees ageing.
Tasting notes: A super concentrated nose. Opulent, polished aromas of lemon peel, pink lady apple and fresh pastry. The palate is bright and intense; a wicked line of clean acidity keeps it brisk, the well-ripe fruit hangs off it keenly. Crisp pear, subtle tropical fruit notes. Long, tense toasted-brioche finish.
ARTBDB
Region: England, Hampshire
Grape variety: 100% Chardonnay
Background: Artelium’s 2015 Blanc de Blancs is a mature, finely structured example of this most elegant of styles.
Winemaking process: Hand-picked from a single vineyard in Hampshire. The wine was produced by celebrated winemaker Dermot Sugrue. 250 cases only produced. Following a gentle pressing to extract only the finest portion of juice. The 2015 Blanc de Blancs was vinified entirely in stainless steel tanks. Partial malolactic fermentation was carried out prior to bottling and extended lees ageing.
Tasting notes: Delicate orange blossom and sweer shortcrust pasrty on the nose with flavours of refreshing lemon sorbet and a long finish on the palate.
A super clean nose. Rolling layers of gentle bready autolysis, over taut citrus peels, and fresh citrus juice. A very fine structure; concentrated and vital, but lightly weighted, very lean and fine with gently saline minerality. The palate builds with subtle grapefruit joining the citrus and fresh green orchard fruits. Acidity remains bracing, as it should and gives the energy and framework to hang the mature fruit, pastry and subtle nuttiness from on the finish.
FSPRS
Region: Spain, La Mancha
Grape variety: Tempranillo
Background: The area of Castilla - La Mancha, located in the central plateau of the Iberian Peninsula, is the world's largest vineyard. Provetto means “skilled and experienced” in Italian. Provetto wines have an interesting Italian style made of Spanish grapes, with the refreshing touch of bubbles.
Tasting notes: Pink in colour, the wine has fine and persistent bubbles. Aromas include a combination of strawberry and other summer berry fruit characters, with a lightly refreshing palate. A sweet texture and moderate acidity.
Food pairing: An ideal companion to seafood and salads. smoked salmon, oysters and light cheeses.
Award: Portugal Wine Trophy 2019 - Gold Medal
FSPBS
Region: Spain, La Mancha
Grape variety: Viura & Airen
Background: Provetto means “skilled and experienced” in Italian. Provetto wines have an interesting Italian style made of Spanish grapes, with the refreshing touch of bubbles. Provetto White Brut is a delicious sparkling wine made from hand selected Viura and Airen grapes grown in warm sunny climes. The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Tasting notes: Pale yellow in colour with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.
Food pairing: To go exclusively as an aperitif for fish or seafood dishes. Delicious with Japanese food, nuts, cheese or even desserts.
Award: Mundus Vini 2019 - Silver Medal