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Murphy Goode Liars Dice Zinfandel
Region: U.S.A., California, Sonoma County
Grape Variety: Zinfandel
Background: Back in 1985, around a friendly game of Liar’s Dice, Tim Murphy, Dale Goode and Dave Ready decided to make their love of fine wines official.
Tasting Notes: A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.
Thoughts from the Winemaker David Ready, JR: “Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavours of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.".
Food Pairing: Suggested dishes to pair with this wine are meat sambousek, short rib taco, kafta tagine and crispy aromatic pork.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Zinfandel
Background: Back in 1985, around a friendly game of Liar’s Dice, Tim Murphy, Dale Goode and Dave Ready decided to make their love of fine wines official.
Tasting Notes: A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.
Thoughts from the Winemaker David Ready, JR: “Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavours of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.".
Food Pairing: Suggested dishes to pair with this wine are meat sambousek, short rib taco, kafta tagine and crispy aromatic pork.
VEGAN & VEGETARIAN FRIENDLY
Murphy Goode Liars Dice Zinfandel
KJVRcs
Kendall Jackson Vintners R. Cabernet Sauvignon
Region: U.S.A., California, Sonoma County
Grape Variety: Cabernet Sauvignon
Winemaking Process: Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot for an enhanced mouthfeel and Malbec for roundeness. It is aged for 10 months in French Oak barrels (59%) American Oak Barrels (29%) and stainless steel vats. Artisanal winemaking techniques, including cold soaking and extended maceration are used to enhance and soften the tannins, deepen the colour and intensify the flavours.
Tasting Notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Food Pairing: This is a perfect wine for pairing with steak, barbecued meats or hearty roast vegetables.
Awards:
Erin Brooks of Robert Parker Wine Advocates December 2019 - 90/100
Grape Variety: Cabernet Sauvignon
Winemaking Process: Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot for an enhanced mouthfeel and Malbec for roundeness. It is aged for 10 months in French Oak barrels (59%) American Oak Barrels (29%) and stainless steel vats. Artisanal winemaking techniques, including cold soaking and extended maceration are used to enhance and soften the tannins, deepen the colour and intensify the flavours.
Tasting Notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Food Pairing: This is a perfect wine for pairing with steak, barbecued meats or hearty roast vegetables.
Awards:
Erin Brooks of Robert Parker Wine Advocates December 2019 - 90/100
Kendall Jackson Vintners R. Cabernet Sauvignon
KJVRCH
Kendall Jackson Vintners R. Chardonnay
Region: U.S.A., California, Sonoma County
Grape Variety: Chardonnay
Tasting Notes: Beautifully integrated tropical flavours such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
Food Pairing: An excellent wine to pair with fish, poultry or cheese risotto.
Awards:
Sakura Awards 2024 - Gold
OC Fair Commercial Wine Competition 2024 - Gold
California State Fair 2023 - Silver
OC Fair Commercial Wine Competition 2023 - Double Gold
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Chardonnay
Tasting Notes: Beautifully integrated tropical flavours such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
Food Pairing: An excellent wine to pair with fish, poultry or cheese risotto.
Awards:
Sakura Awards 2024 - Gold
OC Fair Commercial Wine Competition 2024 - Gold
California State Fair 2023 - Silver
OC Fair Commercial Wine Competition 2023 - Double Gold
VEGAN & VEGETARIAN FRIENDLY
Kendall Jackson Vintners R. Chardonnay
KJHLEPN
Hartford Lands Edge Pinot Noir 2021
Region: California
Grape Variety: Pinot Noir
Tasting Notes: Thick, tannic and herbal, this is an earthy and ethereal wine from the coast, aromatic in rose petal and forest floor. A notable backbone of acidity keeps it fresh and energetic in the glass amid a savoury landscape of salty, silky structure.
Food Pairing: This wine pairs perfectly with grilled meats, roasted vegetables and bold cheeses. It is sure to impress even the most discerning wine enthusiast.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Pinot Noir
Tasting Notes: Thick, tannic and herbal, this is an earthy and ethereal wine from the coast, aromatic in rose petal and forest floor. A notable backbone of acidity keeps it fresh and energetic in the glass amid a savoury landscape of salty, silky structure.
Food Pairing: This wine pairs perfectly with grilled meats, roasted vegetables and bold cheeses. It is sure to impress even the most discerning wine enthusiast.
VEGAN & VEGETARIAN FRIENDLY
Hartford Lands Edge Pinot Noir 2021