Semillon/Sauvignon Blanc

Region: France, Bordeaux

Grape variety: Semillon & Sauvignon Blanc

Background: Georges Cordier, the grandfather of the current owners was one of the first to replant white wine in Médoc in the 1930’s. With a majority of Sauvignon, and a hint of Sémillon, Caillou Blanc is raised on its lees and stirred in a Burgundy manner. The wine is very aromatic, with a lively personality and responsiveness one finds again and again through all the vintages.

Tasting notes: The nose is fruity, elegant, well-built and offers a fine power, concentration as well as a small richness. It reveals notes of juicy and ripe lemon, yellow apple and small notes of lychee associated with fine touches of quince and kumquat, ripe pineapple as well as discreet hints of spices, toasted brioche and beeswax. The palate is fruity, elegant, well-balanced and offers a beautiful definition, precision, gourmandise, tension, a beautiful finesse of the grain as well as a slight acidulous frame. On the palate this wine expresses notes of ripe and juicy lemon, quince and small notes of ripe and juicy yellow apple associated with fine touches of juicy and crushed pear as well as very fine hints of apple blossoms, lemon blossoms and racy minerality. Good length. Very discreet almost toasted hints and sapidity on the finish.

 

Region: France, Bordeaux, Pessac-Leognan
Grape variety: Semillon (50%) & Sauvignon Blanc (50%)

Tasting notes: In the glass, it shows a light yellow with green reflections. The white wine convinces with a beguiling bouquet of ripe Mirabelle plums, green tea, nectarine skin and a fine vanilla touch. The middle palate shows grapefruit, verbena and lemongrass. A juicy, classy and lively pleasure.

Reviews
Bettane & Desseauve - Rated area (2023 guide) 3*Stars (A high quality production, which can serve as a reference in its sector): 'This cru was long famous first for its white wine, one of the most complete of Léognan, then also its red, at its best one of the most brilliant illustrations of the character of pessac-léognan. The last decade marks the return to the best level of white fieuzal. The new cellars, ultra efficient, with many small vats of various capacities, concrete, stainless steel or wood, now allow Stephen Carrier, the director, to make haute couture.'

RVF - La Revue du Vin de France / Guide to the Best Wines of France - Graded domain (guide 2023) 1*Star (Stars in the making or quality winemakers with good level production, you will not be disappointed by tasting the wines of these estates): 'This classified growth located in the south of Léognan produced some of the greatest whites of Bordeaux in the 1980s. After being sold in 1994 to Banque Populaire, Fieuzal declined until 2001. It was that year that Irish businessman Lochlann Quinn bought it, then hired Stephen Carrier from Champagne as director. From then on, the vintage found an excellent level, with an obvious search for body, holding and tannic elegance in the reds, and freshness now with the entry on the scene of councillor Thomas Duclos. With failures (2013) and great successes (2008), whites gradually reconnect with their whole, intense and guard-like character.'

James Suckling - Rated area (2023 guide) Recommended

Robert Parker - Wine Advocate - Rated domain (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Region: France, Bordeaux
Grape variety: Sauvignon Blanc & Semillon

Tasting notes: Pale yellow wine, green at the rim, displaying a crisp and powerful nose in which citrussy and floral aromas are subtly mingled with rose and passion fruit. The chewy, ample palate is underpinned by a hint of refreshing acidity. Harmonious, lingering finish. After a fresh front-of-palate, the rich, fat structure is revealed - a perfectly balanced wine.

Awards: Silver Medal - Concours de Bordeaux 2023

Region: France, AOC Bordeaux
Grape variety: Semillon & Sauvignon Blanc

Background: Château Guiraud is committed to the production of traditional Sauternes, but also produces this dry Bordeaux Blanc. Currently 15 of the Château's 100 hectares are currently used for the production of this interesting wine. G of Château Guiraud is a dry white wine of Bordeaux Appellation. Its wine reveals a rich expression and a confident personality. It is made from ripe grapes. Its high level of sauvignon blanc firms the style of the property. The G represents the front door into the Château Guiraud brand.

Tasting notes: Classic dry white Bordeaux, giving crisp, gooseberry and nettle aromas combined with soft honey and blossom. Well balanced on the palate, with a refreshing finish.
An excellent dry white, giving crisp, gooseberry and nettle aromas combined with soft honey and blossom. Well balanced on the palate, with a refreshing finish.

Region: Mendoza, Argentina

Grape Variety: 38% Semillon, 34% Sauvignon Blanc & 28% Torrontes

Tasting Notes: It has many aromatic layers, with floral and citrus notes that combine with hints of fresh grass, white fruits and orange. In the mouth, floral, fresh and fruity flavours are in perfect balance with the unctuousness of a successful aging in barrels. A mineral, persistent finish and a great aging potential.

Food Pairing: This white wine pairs well with yellowtail sashimi, grilled calamari or shrimp cocktail. Smoked salmon, lemon-herb roasted sea bass or white fish in creamy sauces. It also pairs well with Asian cuisine, vegetarian dishes, meat and poultry.

Awards:
Decator World Wine Awards 2023 - Silver
IWSC 2024 - Silver

Critic Scores:
Tim Atkin - 95 Points
James Suckling - 94 Points

Region: France, Bordeaux
Grape variety: Semillon & Sauvignon Blanc

Background: Eighty percent of the vineyard is made up of sandy gravel, the remaining 20% being deep earth that is a mixture of clay, limestone and gravel. The plots have a heterogenous soil on a subsoil that introduces numerous aromatic nuances. At the bottom of the slopes the presence of natural springs ensures perfect drainage of the vineyard and prevents the stagnation of humidity.

Tasting notes: Fuller-bodied, sweet. Lush on the nose with a well-balanced palate of apricot preserve, marzipan, spice, and dates. Finishes with refreshing acidity and mineral-salt notes.

Food pairing: Pairs well with desserts, Foie Gras, and blue cheeses.