Russian River Valley

Region: California

Grape Variety: Pinot Noir

Tasting Notes: An entry level wine but a solid one. Very aromatic, displaying scents of fresh berries and sappy cherries. Soft and gentle on the palate with lighter weight flavours of red cherries and berries with a good cut of citrus-driven acidity on the finish. Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavours of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish.

Awards:

The Texsom International Wine Awards 2017 - Silver

The Texsom International Wine Awards 2017 - Gold

The Texsom International Wine Awards 2015 - Silver

The Global Masters 2015 - Silver

VEGAN

VEGETARIAN

Region: U.S.A., California, Monterey County

Grape Variety: Chardonnay

Tasting Notes: On the nose, hints of citrus blossom, fresh nectarine, and toasted hazelnut are followed by flavours of lemon curd, white peach, and mandarin candy. On the palate, the wine has an excellent concentration and an elegant finish.

Food Pairing: Match with braised leeks with Hawaiian red snapper or a wilf mushroom soup topped with velvety creme fraiche.

Awards:

91 Points JebDunnuck.com 2021

VEGAN

VEGETARIAN