Nero d`Avola

Region: Sambuca Di Sicilia, Iatly

Grape Variety: 100% Nero d`Avola Biologico

Winemaking Process: After a very long fermentation with skin contact to extract colour, body and aromas, the wine is pressed. 50% of the wine is aged in barriques and 50% in concrete tanks for about 6 months, where it undergoes malolactic fermentation. The wine is then bottled to preserve the fruit flavours.

Tasting Notes: Deep ruby in colour, the bouquet is full of red and dark fruits, spicy and balsamic with eucalyptus hints. Notes of oak are present but this is a fruit full body wine with very long aftertaste.

Food Pairing: Matches perfectly well with medium aged cheese, meatball, roasted chicken and vegetables.

Awards:
Luca Maroni 2023 - 91 Points

VEGAN, VEGETARIAN & ORGANIC

Region: Sambuca di Sicilia,Italy

Grape Variety: Nero d'Avola & Syrah

Tasting Notes: Ruby red colour with strong purple glints. Full, warm, silky and sweet tannins. Fresh and mouth-filling with notes of red berries.

Food Pairing: Best served with salumi, tasty fish dishes such as soups or guazzetti or try it with tuna tartare.

Critic Scores:
Luca Maroni - 93 Points

VEGAN & VEGETARIAN FRIENDLY

Region: Sambuca Di Sicilia AG, Italy

Grape Variety: 100% Nero D'Avola

Tasting Notes: Intense ruby red colour, with purpleish highlights. Complex aroma, with red fruit, balsamic and floral hints. Warm, long lasting, with aftertaste of wood flower.

Food Pairing: Best paired with T-bone steak, gourmet burgers and game. Delicious also with beef and mushrooms.

Awards:
Luca Maroni 2023 - 94 Points
Frankfurt International Trophy 2023 - Gold

VEGAN & VEGETARIAN FRIENDLY

Region: Sambuca Di Sicilia AG, Italy

Grape Variety: 100% Nero d`Avola

Background: The Zabu wines are made from grapes cultivated in the noble wine region of Sicily. It is not without reason that this place is known as the gift of God. The Sicilian Island is the biggest in the Mediterranean region. The wine territory of Sicily not only includes this island but also the islands of Aeolia and Pantelleria. Close to 107000 hectares of land are planted with vines in this territory, making it an integral part of Italy’s wine history.

Tasting Notes: Ruby red, intense with purpleish highlights. Intense aromas with red fruit, balsamic and floral gints. Warm, long lasting with wood aftertaste.

Food Pairing: Pairs perfectly with first courses, pasta with ragout, eggplants caponata and medium-aged cheese.

Awards:
Mundus Vini 2023 - Gold
Luca Maroni 2023 - 94 Points

VEGAN & VEGETARIAN FRIENDLY