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Merlot
SARME
Region: Chile, Maipo
Grape Variety: Merlot
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Violet red, limpid and intense. Floral aromas and notes of wild blackberries and raspberries combined with notes of coconut and toast. A ripe and fruity wine of medium volume.
Awards:
Sakura Wine Award 2015 - Gold Medal
International Wine & Spirit Competition 2015 - Silver Medal
James Suckling Tasting 2015 - 88 Points
SAGRM
Region: Chile, Maipo
Grape Variety: Merlot
Background: Santa Alicia turn out stellar Merlot's every year. A previous vintage was named Chile's Merlot of the Year by the IWSC. This particular vintage has been aged in French oak for 12 months, and aged in bottle for a further 8 months before release. Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. n 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
SASGM
Region: Chile, Central Valley
Grape Variety: Merlot
Background:
Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Award:
Santa Alicia is a past winner of 'Chilean Winery of the Year.
SASGMQ
Region: Chile, Central Valley
Grape Variety: Merlot
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Hand-picked Maipo Valley grapes aged in French and American oak barrels. Classic Chilean - with tons of plummy fruit exhibiting aromas of dark chocolate and ground coffee beans. Really good tannins as well.
TRIM
Region: France, Burgundy, Provence
Grape Variety: Merlot
Background:
Domaine de Triennes is a winery in the South of France, created by two legendary winemakers in the fine wine world of Burgundy.Tasting Notes:
This Merlot greets you with a nose of cherry, blackcurrant and liquorice. On the palate, it is well structured, fresh, bright and with overtones of cacao and tobacco. A fantastic showcase of how Merlot can taste.Food Pairing: Beef, lamb and game dishes are best served with this red wine.
CASYELMER
Region: Australia
Grape Variety: Merlot
Tasting Notes: Soft, velvety and smooth, with notes of dark plum, mulberries, vanilla and subtle spice.
Awards:
China Wine & Spirits Awards 2022 - Gold
San Francisco International Wine Competition 2021 - Silver
Royal Adelaide Wine Show 2021 - Silver
Los Angeles International Wine Competition 2019 - Silver
Los Angeles International Wine Competition 2018 - Silver
Los Angeles International Wine Competition 2017 - Gold
VEGAN
BCFM
Region: South Africa, Paarl
Grape Variety: Merlot
Tasting Notes: This beautiful red wine is dominated by rich black berried fruit wrapped in soft tannins that gives a silky mouthfeel. Gentle oak ageing provides a further layer of flavour and complexity.
Awards:
Mundus Vini 2017 - Gold
LAPGSM
Region: Chile, Colchagua Valley
Grape Variety: 85% Merlot, 8% Syrah, 4% Carmenere & 3% Petit Verdot
Lapostolle wines are french in essence, chilean by birth. Created by Domaines Bournet-Lapostolle, producers of fine wines and spirits since 1827. Lapostolle is the result of their unique experience of craftsmanship and french know-how acquired during seven generations.
Background: The Lapostolle winery is located in Cunaco, Santa Cruz, Colchagua Valley, Chile; of wine sourced from its three vineyards; San José de Apalta from Colchagua Valley, where there are 37 hectares; Atalayas from Casablanca Valley, with 43 hectares; and Las Kuras from the Cachapoal Valley with 101 hectares. At Lapostolle, the goal is as simple as it is ambitious; to create world-class wines using French winemaking philosophy and the superb terroirs of Chile.
The founders chose Apalta in the Colchagua Valley, because weather and geographical conditions are perfect for producing high quality red wines and they also found blocks of unique vineyards. Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de Bournet, members of the family who have been recognized for the production of wines and fine liqueurs for generations in the world.
In creating Lapostolle, the family has maintained their long-term vision and commitment to quality. Today it is Charles de Bournet Marnier-Lapostolle, seventh generation of the family, who holds the reins of the winery.
Tasting Notes:
Brilliant ruby red colour with purple hints. Very expressive nose of fresh red fruit such as cherries and plums. Good structure with polished, elegant and juicy tannins. Medium body and a long finish.This Grand Selection wine has flavours of red currant, strawberry and blackberry, with a concentrated and round palate.
Food pairing: An ideal companion for all red meats, stew and barbecue.
Awards:
James Suckling 2017 - 92 Points
James Suckling 2015 - 91 Points
La Cav Tasting Table 2015 - 90 Points
CERTIFIED CARBON NEUTRAL
WINE OF CHILE
75CL
FSPAM
Region: Chile, Central Valley
Grape Variety: Merlot
Tasting Notes: Rich purple in colour, this wine has aromas of plum, while flavours of dark red fruit and damson linger on the palate, finishing with a touch of spice.
Food Pairing: A perfect accompaniment to beef, game (deer or venison), rice, pork and lamb dishes.
Awards:
USA Wine Ratings - Silver
KJMGm
Region: U.S.A., California
Grape Variety: Merlot
Tasting Notes: This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavours of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.
Food Pairing: A versatile and perfect food wine for ribs, burgers, steak kebabs and pork roasts.
BGSVM
Region: Uruguay
Grape Variety: Merlot
Background: Bodega Garzón is close to Punta del Este, La Barra, and Jose Ignacio – Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes, which benefit from varying microclimates, different levels of humidity, and an intense canopy management. These factors allow the vines to develop with maximum exposure to the sun providing rich, expressive fruit. The vineyards are surrounded by lush forests, rocky soils, granite boulders, and naturally occurring palm trees.Tasting Notes: Of an intense ruby red, this Merlot expresses delightful aromas of plum and blueberry. Its smooth texture and soft tannins contribute to the wine’s overall balanace.
Food Pairing: Harmonious and subtle, the red and black fruits make it the perfect pairing for traditional French dishes, beef bourgignone or bistec au poivre. This wine of French origin also goes well with roasted poultry with herbs or spiced pink lamb dishes.
SICCRL
Region: France, Bordeaux, Saint Emilion
Grape Variety: Merlot
Background: A fabulous vintage, this wine is expressive and typical of great right-bank wines. It hails from the lassagne family who’ve been managing their estate for three generations. The vineyard in the commune of Abzac is small at 4 hectares and is situated on welldrained soils with vines of around 30 years old.
Food Pairing: This Merlot pairs well with red meat, rich sauce based dished, matured cheese and pasta.
JCBPLM
Region: France, Bourgogne
Grape Variety: Merlot
Background: “Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. It is a great opportunity for our winemaker to express his skills with a wine with a steady style and unique personality.
Food Pairing: Enjoy with grilled poultry or poultry in sauce, red meat with Mediterranean vegetables, or a roasted leg of lamb.
SRTAM
Region: Chile, Central Valley
Grape Variety: Merlot
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: The wine inside is velvety, soft and juicy. It has notes of plums, blackcurrants and slight hints of cassis on the nose. The texture is smooth, rich and well balanced.
Food Pairing: It is perfect with pizza, pasta or even a good steak!
VTCCSC
Region: France, A.O.C Bordeaux
Tasting Notes: Intense and deep garnet colour with bluish fringes. The expressive, fine and complex nose delivers notes of fruit such as blackcurrant and blackberry, liquorice and truffles. The attack on the palate is very rich, the mid-palate delivers supple and velvety tannins enhanced by a touch of freshness and a bouquet of fruit associated with spicy notes (pepper and cloves).
Food Pairing: Meat skewers, beef, poultry, vegetable gratins.
SGMQE
Region: Chile
Grape Variety: Merlot
Tasting Notes: Intense red. Plum and strawberry aromas with fig notes in the background. Balanced flavours, good acidity and pleasant finish.
SICCPLF
Region: France, Bordeaux, Pomerol
Grape Variety: Merlot
Tasting Notes: The wine is a compote of black and red fruits, very pure in character. A hint of toasted oak on the nose, with balanced acidity and freshness.
The colour is intense garnet. Very fruity and spicy, gourmand and elegant with a very nice freshness. There are notes of blackberry associated with fine blackcurrant and black cherry. Well balanced, full-bodied with a nice minerality and a smooth attack in the mouth, good structure with silky tannins, and a long good finish with spicy and leather notes.
Award:
Decanter World Wine Awards 2019 - 93/100 points (Silver Medal)
Reviews: Jeb Dunnuck Rating - 90 points (2/28/2019): A selection of the top Merlot brought up all in foudre, the 2016 Perron La Fleur offers more black cherry and blackberry fruit as well as more concentration, with a rich, mouth filling texture, plenty of spice and saddle leather notes and building tannins. It will keep for decades.
ORGANIC
SIC1883
Region: France, Bordeaux
Grape Variety: 100% Merlot
Background: A 100% Merlot, no sulfites added wine that will delight wine lovers. An exciting discovery, and a fine tribute to Maison Sichel’s founding year.
A wine without added sulphur, crafted using the methods of yesteryear, yet resolutely contemporary, authentic and based on environmentally friendly methods. To create this wine without the addition of sulphur, the technical team at Maison Sichel select perfectly ripened grapes in impeccable condition from the best-quality parcels. Making wines without sulfites added calls for very special precautions and huge technical skill to ensure that the wines will keep and to prevent any risk of microbiological accidents. The absence of sulfites added is good news for anyone who loves young wines. Discover it for yourself…
Tasting Notes: In the glass, a beautiful Bordeaux with purple hints. A supple wine developing a complex nose with notes of red and black fruits. The palate continues with this pleasant sensation of freshness, with a full and generous body, without any harshness. The balance and expression of fresh fruit reflects all the elegance of the Merlot grape variety, easy to drink, supple and greedy. Ideally, savour this wine while it is young; serve it at a meal with friends for example or serve cooled for a festive aperitif.
Awards:
Concours de Bordeaux 2023 - Silver
Challenge International du Vin - Bourg et Blaye 2023 - Gold
VEGAN
NO SULPHITES