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- U.S.A ⁄ California ⁄ Monterey County
Monterey County
KJCC
Region: U.S.A., California, Monterey County
Grape Variety: ChardonnayTasting Notes: Beautiful and vibrant, notes of citrus, vanilla, tonic are supported by a lively wet stone minerality. The flavours are full, concentrated and intense. The finish is firm, clean and true with a strong sense of terroir-driven minerality.
Food Pairing: Suggested dishes to pair with this Chardonnay are clam, leek and bacon chowder, pork BBQ spare ribs, beef pho and Thai grilled prawns.
KJCPN
Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir
Tasting Notes: Bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavours and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.
Awards:
OC Fair Commercial Wine Competition 2024 - Gold
OC Fair Commercial Wine Competition 2023 - Silver
California State Fair 2023 - Silver
OC Fair Commercial Wine Competition 2022 - Gold
Selections Mondiales de Vins Canada 2020 - Gold
The Global Masters 2017 - Silver
The Global Masters 2016 - Gold
San Francisco Chronicle Wine Competition 2011 - Silver
KJLCMCH
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Background: Monterey is one of the coolest and longest growing regions in California allowing the grapes to fully develop and slowly ripen on the vine. Because of this, barrel ageing is kept to just 6.5 months and then released.
Food Pairing: Enjoy it with grilled fish, pan-seared scallops or even delicate sushi.
Awards:
KJLCMPN
Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir
Tasting notes: Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavours of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savoury umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Food Pairing: Pairs well with hearty dishes that contain roasted duck, chicken or grilled lamb chops. Italian delights or cheese platters.
Awards:
Sakura Awards 2024 - Gold
The Global Masters 2024 - Silver
Alberta Beverage Awards 2023 - Gold
California State Fair 2022 - Gold
The Global Masters 2022 - Gold
Hong Kong IWSC 2021 - Gold
Hong Kong IWSC 2021 - Silver
The Global Masters 2021 - Gold
KJLCRRCH
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Tasting Notes:
Food Pairing: Pasta with rose sauce, grilled turkey or cucumber and watercress sandwiches.
Award:
91 Points Robert Parker Wine Advocate 2022
VEGAN
VEGETARIAN
KJLCRRP
Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir
Tasting Notes: Aromas of black cherry, blackberry jam, and cedar are followed by flavours of strawberry, boysenberry, and sassafras.
Awards:
Los Angeles International Wine Competition 2019 - Gold
Hong Kong IWSC 2019 - Gold
Hong Kong IWSC 2019 - Silver
San Francisco Chronicle Wine Competition 2009 - Silver
Dan Berger's International Wine Competition 2008 - Gold
San Francisco Wine Competition 2007 - Silver
Dan Berger's International Wine Competition 2006 - Silver
San Francisco Chronicle Wine Competition 2006 - Double Gold
VEGETARIAN
KJLCSLc
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Tasting Notes: This white from the great vineyard site is intense in approach and full-bodied richness. Thick, concentrated layers of tropical and stone fruit effuse from the palate adorned in toasted oak and lasting lushness.
Food Pairing: Suggested dishes to pair with this wine are procini bruschetta, linguine with crab, rabbit pilau or chicken wings.
Awards:
Los Angeles International Wine Competiton 2019 - Silver
Vintage 2016 - 95+ points Robert Parker Wine Advocate 2018
Vintage 2021 - 91 points JebDunnuck.com 2023
Vintage 2021: VEGAN & VEGETARIAN
KJLCSCH
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Tasting Notes:
Aromas of meyer lemon, gala apple and subtle hints of OAK are followed by flavours of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.Food Pairing: Wine tasters suggest this Chardonnay would pair well with mushroom bruschetta, insalata di porcini, chicken kofta or scallops.
KJLCWPN
Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir
Tasting Notes: Savoury notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.
Food Pairing: Wine tasters suggest this Pinot Noir pairs well with salmon teriyaki, smoked duck breast, lamb souvlaki or beef massaman curry.