Friuli-Venizia-Giulia

Region: Friuli Colli Orientali, Italy

Grape Variety: 100% Pinot Grigio

Tasting Notes: Straw yellow with golden reflections. The scent begins with pronounced floral scents that then turn towards fruity, recalling hints of apple and ripe pear. On the palate it is soft and enveloping and skilfully doses a good body with a pleasantly acidulous vein, which gives freshness to the drink.

Food Pairing: Suitable for white meats, tasty fish and fish-based first courses. Also pairs perfectly with cured meats.

Region: Friuli Grave Spilimbergo, Italy

Grape Variety: 100% Pinot Grigio

Tasting Notes: Elegant and crisp white, a great classic that easily fits to all occasions. The nose is intense, aromatic, with hints of golden apple and citrus notes recalling pink grapefruit. At taste, it is complex, structured, it fills the palate with its flavour and persistence. A complex palate with fresh grapefruit finish.

Food Pairing: Perfect with seafood such as shellfish and fish, white meats and paté.

Region: Friuli Grave Spilimbergo, Italy

Grape Variety: 100% Pinot Nero

Winemaking Process: The Pinot Nero Friuli Grave DOC by Torre Rosazza is a Friuli-Venezia Giulia red wine. 100% Pinot Noir grapes grown in the Friuli Grave DOC area, where the calcareous and clayey siol and the mild climate favour the production of hight quality grapes with a yield of 80 quintals per hextare. Alcohol content of 12%vol. After harvesting, the grapes are macerated in contact with the skins for about 5 days to obtain a greater extraction of colour and arojmas. Subsequently, the wine is aged for 3 months in concrete tanks, which give it greater stability and character.

Tasting Notes: The colour is a light ruby. The nose is intense and fruity with hints of red fruits and strawberry. On the palate it is well structured, soft and agile thanks to a pleasant grassy note that supports and accompanies the sip.

Food Pairing: Excellent with red meats, game and aged cheese.