Friuli-Venizia-Giulia

Region: Italy, Friuli-Venizia-Giulia 

Grape variety: Pinot Grigio 

Tasting notes: This straw-coloured wine has golden reflections. To the nose, it gives off pronounced floral scents that become fruity, recalling the flavour of apple and ripened pear. The palate will find this wine soft and engulfing as it wisely combines good body with pleasantly acidic nervature, which provides for fresh drinkability. 

Pronounced florality that subsides for apple and pear fruity notes. Unlike many Pinots, this has a good amount of weight and concentration that works in tandem with a measured acidity.

Region: Italy, Friuli Grave Spilimbergo 

Grape variety: Pinot Grigio

Tasting notes: Elegant and crisp white, a great classic that easily fits to all occasions. The nose is intense, aromatic, with hints of golden apple and citrus notes recalling pink grapefruit. At taste, it is complex, structured, it fills the palate with its flavour and persistence. A complex palate with fresh grapefruit finish.

Food pairing: Perfect with seafood such as shellfish and fish, white meats and paté.

Region: Italy, Friuli Grave Spilimbergo 

Grape Variety: Pinot Nero 

Winemaking Process: The Pinot Nero Friuli Grave DOC by Torre Rosazza is a Friuli-Venezia Giulia red wine. 100% Pinot Noir grapes grown in the Friuli Grave DOC area, where the calcareous and clayey siol and the mild climate favour the production of hight quality grapes with a yield of 80 quintals per hextare. Alcohol content of 12%vol. After harvesting, the grapes are macerated in contact with the skins for about 5 days to obtain a greater extraction of colour and arojmas. Subsequently, the wine is aged for 3 months in concrete tanks, which give it greater stability and character.

Tasting Notes: The colour is a light ruby. The nose is intense and fruity with hints of red fruits and strawberry. On the palate it is well structured, soft and agile thanks to a pleasant grassy note that supports and accompanies the sip.  

Food Pairing: Excellent with red meats, game and aged cheese.