Vermentino

Region: Italy, Tuscany

Grape variety: 100% Vermentino

Winemaking process: Classic white vinification with cold process. Soft and delicate pressing. Fermentation in stainless steel for about 12 days and aging in steel for 3 months.

Tasting notes: Aromas of ripe apple and peach stand out turning towards citrus and herbaceous notes. Fresh, invigorating and delicate, with a clearly perceptible minerality. It smells like fruits, citrus, white flowers and aromatic herbs. On the palate it is easy drinking, refreshing, pleasant and well-balanced.

The sun of the coast also shines in the bright shades of this wine, of a straw yellow colour, with golden hints. Notes of lemon, freshly cut green apple, with some hints of aromatic herbs such as mint and sage outline its aromatic profile. The taste is fresh, sapid, persistent and extremely versatile.

Award: Falstaff  2021 - 89/100 - Vintage 2020

ORGANIC

BIOLOGICAL

Grape Variety: 100% Vermentino

Region: Vermentino is a grape primarily found in Italy, which makes this particular bottle og Vermetino from France something worthwhile. Elicio Verminto comes from the Mediterranean IGP wine region which consists of land on the South-East coast of France and encompasses parts of the famed Provence and Rhone Valley winemkaing regions.

Tasting Notes: Pale golden yellow colour. Intense nose, dominated by exotic fruits & peach notes. Refreshing citrus acidity. Sweet & delicate with a mineral finish.

Food Pairing: Aperitif, tapas, salads, white meat or grilled fish.

REVIEWS AND AWARDS

87 Wine Enthusiast

Region: Maldonado, Uruguay

Grape Variety: Albarino, Vermentino, Riesling, Verdejo & Petit Manseng

Tasting Notes: A wine born from the blend of five exceptional grape varieties. It has an intense yelow colour as a result of the contact with the skins. Unctuous and fresh in body, this wine has a rich acidity that makes it truly elegant. It has floral aromas, compite and honey.

Food Pairing: This wine pairs well with seafood dishes which include grilled shirmp or scallops. Asian food is a superb match. Delicate sushi or a spicy Thai curry. Smoked hams and cured meats, mushroom risotto or roasted vegetables. When it comes to desserts, pear and walnut tarts with syrup are magically complemented (Official Winemakers Notes)

VEGETARIAN & VEGAN FRIENDLY