Vermentino

Region: Italy, Tuscany
Grape variety: 100% Vermentino

Winemaking process: Classic white vinification with cold process. Soft and delicate pressing. Fermentation in stainless steel for about 12 days and aging in steel for 3 months.

Tasting notes: Aromas of ripe apple and peach stand out turning towards citrus and herbaceous notes. Fresh, invigorating and delicate, with a clearly perceptible minerality. It smells like fruits, citrus, white flowers and aromatic herbs. On the palate it is easy drinking, refreshing, pleasant and well-balanced.
The sun of the coast also shines in the bright shades of this wine, of a straw yellow colour, with golden hints. Notes of lemon, freshly cut green apple, with some hints of aromatic herbs such as mint and sage outline its aromatic profile. The taste is fresh, sapid, persistent and extremely versatile.

Award: Falstaff 2021 89/100 - Vintage 2020
ORGANIC & BIOLOGICAL

Grape Variety: 100% Vermentino
Region: Vermentino is a grape primarily found in Italy, which makes this particular bottle og Vermetino from France something worthwhile. Elicio Verminto comes from the Mediterranean IGP wine region which consists of land on the South-East coast of France and encompasses parts of the famed Provence and Rhone Valley winemkaing regions.

Tasting Notes: Pale golden yellow colour. Intense nose, dominated by exotic fruits & peach notes. Refreshing citrus acidity. Sweet & delicate with a mineral finish.

Food Pairing: Aperitif, tapas, salads, white meat or grilled fish.

REVIEWS AND AWARDS87 Wine Enthusiast

VEGAN FRIENDLY

Region: Maldonado, Uruguay
Grape Variety: Albarino, Vermentino, Riesling, Verdejo & Petit Manseng

Tasting Notes: A wine born from the blend of five exceptional grape varieties. It has an intense yelow colour as a result of the contact with the skins. Unctuous and fresh in body, this wine has a rich acidity that makes it truly elegant. It has floral aromas, compite and honey.

Food Pairing: This wine pairs well with seafood dishes which include grilled shirmp or scallops. Asian food is a superb match. Delicate sushi or a spicy Thai curry. Smoked hams and cured meats, mushroom risotto or roasted vegetables. When it comes to desserts, pear and walnut tarts with syrup are magically complemented (Official Winemakers Notes)

VEGETARIAN & VEGAN FRIENDLY

Region: Bolgheri, Tuscany, Italy

Grape Variety: 100% Vermentino

Wine Making Process: Classic white vinification with a cold process. The pressing is soft and delicate to obtain only noble must. Fermentation with only indigenous yeasts with temperature controlled and reaches a maximum of 18 degrees celsius. The ageing is for about 30% of the mass in 15 hl oak and chestnut barrels made with wood from Tuscan forests for about 3 months.

Tasting Notes: Intense yellow with gold highlights, the nose shows notes of yellow peach enhanced by hints of dried fruit, graphite and chamomile. Hints of iodine, sage and almond open to a full and vigorous sip, with great structure and mineral notes that accompany a savoury and persistent finish.


ORGANIC