Vermentino

Region: Mediterranean, France

Grape Variety: 100% Vermentino

Tasting Notes: Pale golden yellow colour. Intense nose, dominated by exotic fruits & peach notes. Refreshing citrus acidity. Sweet & delicate with a mineral finish.

Food Pairing: Aperitif, tapas, salads, white meat or grilled fish.


VEGAN FRIENDLY

Region: Maldonado, Uruguay

Grape Variety: Albarino, Vermentino, Riesling, Verdejo & Petit Manseng

Tasting Notes: A wine born from the blend of five exceptional grape varieties. It has an intense yelow colour as a result of the contact with the skins. Unctuous and fresh in body, this wine has a rich acidity that makes it truly elegant. It has floral aromas, compite and honey.

Food Pairing: This wine pairs well with seafood dishes which include grilled shirmp or scallops. Asian food is a superb match. Delicate sushi or a spicy Thai curry. Smoked hams and cured meats, mushroom risotto or roasted vegetables. When it comes to desserts, pear and walnut tarts with syrup are magically complemented (Official Winemakers Notes)

VEGETARIAN & VEGAN FRIENDLY

Region: Bolgheri, Tuscany, Italy

Grape Variety: 100% Vermentino

Wine Making Process: Classic white vinification with a cold process. The pressing is soft and delicate to obtain only noble must. Fermentation with only indigenous yeasts with temperature controlled and reaches a maximum of 18 degrees celsius. The ageing is for about 30% of the mass in 15 hl oak and chestnut barrels made with wood from Tuscan forests for about 3 months.

Tasting Notes: Intense yellow with gold highlights, the nose shows notes of yellow peach enhanced by hints of dried fruit, graphite and chamomile. Hints of iodine, sage and almond open to a full and vigorous sip, with great structure and mineral notes that accompany a savoury and persistent finish.


ORGANIC