Albarino

Region: Maldonado, Uruguay

Grape Variety: 100% Albarino

Background: Bodega Garzón is close to Punta del Este, La Barra, and Jose Ignacio – Uruguayan Paradise at its best, with mesmerizing landscapes. Located eleven miles from the Atlantic Ocean, our estate has more than 1,000 small vineyard blocks covering its hillside slopes, which benefit from varying microclimates, different levels of humidity, and an intense canopy management. These factors allow the vines to develop with maximum exposure to the sun providing rich, expressive fruit. The vineyards are surrounded by lush forests, rocky soils, granite boulders, and naturally occurring palm trees.

Fermentation: Stainless Steel Tanks

Aging: 3 to 6 months on the lees in Stainless Steel Tanks

Tasting Notes: Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality mid-palate are superb, with remarkable acidity and a round, crisp finish.

Food Pairing: Excellent pairings for this wine are cod with cockles, citrus prawn salad, or traditional grilled seafood with warm mango salad and beans. It is delightfully well suited to Asian food, Peruvian ceviche, or a fresh tuna salad.

VEGETARIAN & VEGAN FRIENDLY

Rgion: Rias Baixas, Spain

Grape Variety: 100% Albarino

Background: Hardly surprising as this little beauty is from Albariño's home Rías Baixas. A wet and breezy corner of Galicia, that's more Cornwall than Spain, and bagpipes are a national treasure - it's a happy hunting ground for crisp summer whites. Hailing from the cool Val do Salnés, a commune described by Decanter Magazine as the "true identity of Rías Baixas Albariño".

Tasting Notes: Pale golden yellow in colour, the wine has aromas of fresh apricot, white flowers and a touch of honey. It offers generuos flavours of white peaches, apricots and a hint of grapefruit enlivened by crisp and refreshing acidity.

Food Pairing: Perfect with seafood, grilled octopus and other typical dishes based on seafood, oysters or mussels.

Awards:
Sakura Awards 2025 - Gold
Decanter World Wine Awards 2024 - Gold
Berliner Wine Trophy 2024 - Gold

Critic Scores:
Guia Penin 2025 - 92 Points

VEGAN FRIENDLY

Region: Spain, Rias Baixas
Grape Variety: Albarino

Background: Located on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines. Translating as "Sea Drops", this Albariño has all the acidity of a great New Zealand Sauvignon with its own seaside character.

Tasting Notes: Brilliant pale lemon colour. Intense aromas of peaches, white flowers, minerals and a hint of fresh sea breeze. On the palate, a well-balanced prominent acidity with stone fruits and light minerality. Lingering finish, with a mouth-watering acidity and long complex persistence.

Food Pairing: Albarino is an absolute perfect wine match to fresh seafood - grilled fish, calamari, oysters, mussels, clams or an antipasto platter.

Awards:
Wine & Spirits 2023 - 90 Points

VEGAN

Region: Maldonado, Uruguay

Grape Varietal: 100% Albarino

Fermentation: 80 hl cement tanks

Aging: 30% 6 months in Lancero barrels 600L

Tasting Notes: The elegance of this wine causes a captivating effect. With a pale yellow color and subtle greenish highlights, it bears an intense, fruity and floral aroma carrying a delicate presence of its aging in the lees. On the palate, it stresses its balanced acidity, its strong, wide, mineral and fruity body, with a well-rounded finish.

Food Pairing: Excellent pairings for this wine are cod with cockles, citrus prawn salad or traditional grilled seafood with warm mango salad and beans.

VEGETARIAN & VEGAN FRIENDLY

Region: Vinho Vede DOC, Portugal
Grape Variety: Arinto, Alvarinho

Almanua F reflets the maritime influence in its essence: frsh, saline and with depth on the palate. It is a wine for connoisseurs who appreciate details, knowledge and precision int he vinification.
Tasting Notes: Its aroma is moderate, showcasing a rustic and craft wine profile due to the complete malolactic fermentation and the exclusivity of the blend between Arinto and Alvarinho. It has a structured and persistnet moutthfeel.

Region: IG Minho, Portugal
Grape Variety: Loureiro, Alvarinho

Made from Loureiro and Alvarinho grape varieties, Guri is the result of a meticulous winemaking process, with fermentation stopped at a low temperature to preserve its freshness and delicate sweetness.

Tasting Notes: Loureiro provides and intense floral aromatic profule, while Alvarinho contrivutes to its structure. High acidity balances the gentle sweetness, making it an ideal pairing for spicy and seasoned dishes or desserts.<

Region: Maldonado, Uruguay

Grape Variety: Albarino, Vermentino, Riesling, Verdejo & Petit Manseng

Tasting Notes: A wine born from the blend of five exceptional grape varieties. It has an intense yelow colour as a result of the contact with the skins. Unctuous and fresh in body, this wine has a rich acidity that makes it truly elegant. It has floral aromas, compite and honey.

Food Pairing: This wine pairs well with seafood dishes which include grilled shirmp or scallops. Asian food is a superb match. Delicate sushi or a spicy Thai curry. Smoked hams and cured meats, mushroom risotto or roasted vegetables. When it comes to desserts, pear and walnut tarts with syrup are magically complemented (Official Winemakers Notes)

VEGETARIAN & VEGAN FRIENDLY

Region: Vinho Verde, Portugal

Grape Variety: 100% Alvarinho

Tasting Notes: Bright, medium intensity in colour with a deep, complex aroma. It offers a fresh, elegant and persistent flavour, featuring notes of peach and orange blossom.

Food Pairing: Ideal with sushi, Asian cuisine, grilled fish and seafood.