Cotes de Beaune

Tasting Notes: Great classic red Burgundy. Elegant plum and birch aromas, earth, redcurrants and truffle perfumes develop in the glass. Complex red fruit, pine, and spices blend well with the elegant acid and fine tannins.

Food Pairing: This Pinot Noir pairs well with dishes that contain duck, goose and game birds. Other suggested dishes are Escargots Bourguignonne a l'Ancienne, braised veal, quail and fillet steak in brioche.

Region: Beaune, France

Grape Variety: Pinot Noir

Tasting Notes: Cherry colour, quite dense, clear and brilliant. Racy nose and expressive exuding noble aromas of small fruits black (blackcurrant, blueberry) enhanced with woody notes. Fully and velvety palate, delicate and with fine tannis.

Food Pairing: Wine tasters suggest this would pair well with roast squab pigeon, fried steak or pan fried quail breast.

Region: Beaune, France

Grape Variety: Chardonnay

Tasting Notes: Beautiful light golden yellow colour. Lovely long delicate tears. The Nexpuissant reveals aromas of white and yellow fruits, then touches of honey, white earth and a nice hint of minerality. Supple attack. Oily, mineral palate, marked by a retroolfaction of white earth and infusion. Fresh finish with very good length.

Food Pairing: Suggested to pair with game soup, dover sole or dishes that contain chicken or turkey.