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Primitivo
LUNRP
Lunaria Ruminat Primitivo
Region: Puglia IGT, Italy
Grape Variety: Primitivo
Tasting Notes: This Primitivo has a bright rtuby red colour. On the nose of plums, carobs, cherries and violets leap from the glass. The palate is soft and smooth with notes of rick black cherries and blackcurrant fruits combined with notes of cinnamon spice and cloves supported by lovely soft tannins.
Food Pairing: This Primitivo Tomato based pasta dishes, char-grilled pork, cold meats and roasted Mediterranean vegetables.
Awards:
Internationaler Bioweinpreis 2017 - Silver
VEGAN/BIODYNAMIC/ORGANIC
Grape Variety: Primitivo
Tasting Notes: This Primitivo has a bright rtuby red colour. On the nose of plums, carobs, cherries and violets leap from the glass. The palate is soft and smooth with notes of rick black cherries and blackcurrant fruits combined with notes of cinnamon spice and cloves supported by lovely soft tannins.
Food Pairing: This Primitivo Tomato based pasta dishes, char-grilled pork, cold meats and roasted Mediterranean vegetables.
Awards:
Internationaler Bioweinpreis 2017 - Silver
VEGAN/BIODYNAMIC/ORGANIC
Lunaria Ruminat Primitivo
FANZPM
Zolla Primitivo Di Manduria 2022/24
Region: Puglia, Italy
Grape Variety: 100% Primitivo
Background: The vineyards are mostly situated in the communes of Manduria and Sava and are owned by growers with whom Filippo has been working for many years. Production is lower than its potential, which ensures the best quality grapes are selected. The red soils are calcareous clay and rich in iron, minerals and nutrients.
Winemaking Process: 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old. The grapes were gently pressed and cooled to 10ºC for a maceration period of 10-12 days with regular pumping over. Yeasts were added to start fermentation, which took place under temperature-controlled conditions of up to 20 ºC. The wine was then transferred to second and third passage oak barriques for six to eight months before bottling.
Tasting Notes: Ruby red colour with violet tones. Intense, complex, fruity aroma with notes of small red fruits, cherrries and blackberries. Velvety and soft texture, warm and quite tannic, with great taste-olfactory persistence.
Food Pairing: Accompanies savoury first courses like pasta with meat sauce, scond courses with red meats, medium spiced roasts and semi matured cheeses.
Awards:
Mundus Vini 2023 - Gold
Frankfurt International Trophy 2021 - Gold
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Primitivo
Background: The vineyards are mostly situated in the communes of Manduria and Sava and are owned by growers with whom Filippo has been working for many years. Production is lower than its potential, which ensures the best quality grapes are selected. The red soils are calcareous clay and rich in iron, minerals and nutrients.
Winemaking Process: 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old. The grapes were gently pressed and cooled to 10ºC for a maceration period of 10-12 days with regular pumping over. Yeasts were added to start fermentation, which took place under temperature-controlled conditions of up to 20 ºC. The wine was then transferred to second and third passage oak barriques for six to eight months before bottling.
Tasting Notes: Ruby red colour with violet tones. Intense, complex, fruity aroma with notes of small red fruits, cherrries and blackberries. Velvety and soft texture, warm and quite tannic, with great taste-olfactory persistence.
Food Pairing: Accompanies savoury first courses like pasta with meat sauce, scond courses with red meats, medium spiced roasts and semi matured cheeses.
Awards:
Mundus Vini 2023 - Gold
Frankfurt International Trophy 2021 - Gold
VEGAN & VEGETARIAN FRIENDLY
Zolla Primitivo Di Manduria 2022/24
FANLPRIM
Lunatico Primitivo
Region: Puglia IGT, Italy
Grape Variety: 100% Primitivo
Tasting Notes: A full bodied red wne with intense aromas and flavours. It exhibits notes of dark fruits like plum and blackberry, along with hints of vanilla, tobacco and oak. The palate is smooth with balanced acidity and rich tannins, often finishing with notes of chocolate, spice and espresso.
Food Pairing: This Primitivo pairs well with a variety of dishes, particularly those with rich flavours. It compliments grilled meats, pasta with tomato based sauves and aged cheeses.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: 100% Primitivo
Tasting Notes: A full bodied red wne with intense aromas and flavours. It exhibits notes of dark fruits like plum and blackberry, along with hints of vanilla, tobacco and oak. The palate is smooth with balanced acidity and rich tannins, often finishing with notes of chocolate, spice and espresso.
Food Pairing: This Primitivo pairs well with a variety of dishes, particularly those with rich flavours. It compliments grilled meats, pasta with tomato based sauves and aged cheeses.
VEGAN & VEGETARIAN FRIENDLY
Lunatico Primitivo
FANLP13
Luccarelli Primitivo Puglia 2024/25
Region: Puglia, Italy
Grape Variety: 100% Primitivo
Tasting Notes: Intense ruby red colour with violet reflectios. Complex bouquet with lots of red fruits. Full bodied, soft, quite tannic, harmonious. Ready to drink.
Food Pairing: It goes well with savoury cold cuts, red meats cooked in irons, game, smoked cheeses and herbed cheese. It is also well paired with seafood dishes that are particularly savoury, such as swordfish with rosemary.
Awards:
Berliner Wine Trophy 2022 - Gold
Luca Maroni 2021 - 95 Points
Mundus Vini 2022 - Silver
VEGAN & VEGETARIAN FRIENDLY
Awards:
Berliner Wine Trophy 2022 - Gold
Luca Maroni 2021 - 95 Points
Mundus Vini 2022 - Silver
VEGAN & VEGETARIAN FRIENDLY
Luccarelli Primitivo Puglia 2024/25