Northern Rhone
PJDMB
Region: France, Rhone
Grape variety: Marsanne (50%) & Roussanne (50%)
Tasting notes: This wine offers lots of buttered citrus, lychee, nut and white flowers. It is medium-bodied, fresh and lively, if not racy on the palate.
PJDDT
Region: Rhone, France
Grape Variety: 100% Syrah
Tasting Notes: Shiny and lipid deep ruby colour. Intense, complex and aromatic on the nose, notes of small red fruits, animals, graphite and Provenal olives. Powerful but fine on the palate, elegant tannins with a smooth texture.
Food Pairing: Enjoy this magnificent Syrah from the Rhone with game,wild fowl and lamb with young vegetables. Before enjoying, decant this red wine for at least one hour.
Awards:
Sakura Awards 2020 - Double Gold
PJLJ
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: This wine is very richly balanced. Its length gives expression the ripe apricots, honey and spice notes.
Food Pairing: Suggested dishes to pair with this wine are stuffed aubergine, lamb and venisons peppered haunch.
ORGANIC
PJCR
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: There are notes of dark berries, chocolate, and a hint of fresh black olive on the finish. Long and approachable.
Food Pairing: This Syrah pairs well with BBQ, tex mex, cuisine epice, vegetrian dishes and cheese.
PJRLJ
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: Bright and fragrant, violets and cherry blossom lift. Very pretty nose. Hints of leather, black berry, bruleed spice, marzipan but also a real core of dark fruit. Still tight and structured with a real presence of power and focus. Touch angular still, very bright acidity and a medium long tart red fruited finish.
Food Pairing: This wine pairs well with quail, pigeon, duck confit and Beijing duck.
PJLMB
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: From the eastern part of the hill where the soil is deeper. It has wonderful depth of soft fruit, plummy and rich, blackberries and spice with real density and excellent ripe tannins to give structure.
Food Pairing: Jaboulet Hermitage is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised ans grilled dishes,. It is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.