Rhone
PJCLC
Region: France, Rhone
Grape variety: Syrah & Grenache
Background: The Jaboulet family started working the land in the Rhone region in 1834. The generations continued to succeed one another until Maison Paul Jaboulet Aine was acquired by the owners of Chateau La Lagune in Bordeaux, the Frey family, in 2006. Although lauded for wines like Crozes Hermitage Domaine de Thalabert and the famous Hermitage La Chapelle, winemaker Caroline Frey has been receiving excellent reviews for her wines from the Southern Rhone region. From a robust Vacqueyras, to Chateauneuf du Pape Les Cedres and the Secret de Famille Cotes de Rhone wines, Paul Jaboulet Aine offers fantastic quality from these much loved regions. This is the most famous appellation of the southern Rhône and also one of the best-known in France and abroad.
Tasting notes: Deep ruby red colour with very thick legs. The bouquet offers complex and intense notes of macerated red berries, blended with sweet spices and a final hint of garrigue (Mediterranean vegetation). Powerful and warm attack in the mouth, with a spicy and hot finish.
PJDMB
Region: France, Rhone
Grape variety: Marsanne (50%) & Roussanne (50%)
Tasting notes: This wine offers lots of buttered citrus, lychee, nut and white flowers. It is medium-bodied, fresh and lively, if not racy on the palate.
PJDDT
Region: Rhone, France
Grape Variety: 100% Syrah
Tasting Notes: Shiny and lipid deep ruby colour. Intense, complex and aromatic on the nose, notes of small red fruits, animals, graphite and Provenal olives. Powerful but fine on the palate, elegant tannins with a smooth texture.
Food Pairing: Enjoy this magnificent Syrah from the Rhone with game,wild fowl and lamb with young vegetables. Before enjoying, decant this red wine for at least one hour.
Awards:
Sakura Awards 2020 - Double Gold
PJLJ
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: This wine is very richly balanced. Its length gives expression the ripe apricots, honey and spice notes.
Food Pairing: Suggested dishes to pair with this wine are stuffed aubergine, lamb and venisons peppered haunch.
ORGANIC
PJCR
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: There are notes of dark berries, chocolate, and a hint of fresh black olive on the finish. Long and approachable.
Food Pairing: This Syrah pairs well with BBQ, tex mex, cuisine epice, vegetrian dishes and cheese.
PJRLJ
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: Bright and fragrant, violets and cherry blossom lift. Very pretty nose. Hints of leather, black berry, bruleed spice, marzipan but also a real core of dark fruit. Still tight and structured with a real presence of power and focus. Touch angular still, very bright acidity and a medium long tart red fruited finish.
Food Pairing: This wine pairs well with quail, pigeon, duck confit and Beijing duck.
PJGPA
Region: France, Rhone
Grape variety: Grenache (80%), Syrah (10%) & Mourvedre (10%)
Tasting notes: The resulting wine has an aromatic nose with red fruits developing into notes of macerated fruits. Straightforward attack on the palate, with strong tannins, finishing with great depth and strength.
PJLTVR
Region: Rhone, France,
Grape Variety: Grenache
Winemaking Process: ‘Les Traverses’ are the dry stone walls which were built to support and protect the slopes in Ventoux from the significant erosion caused by the strong Mistral winds. 40+ year old vines on average From the foothills of the Mont Ventoux – clay and limestone soils with south/southwest exposure 80% Grenache, 20% Syrah Aged in 20% large older barrel and 80% in stainless tanks.
Tasting Notes: Blood orange, raspberry, fresh pepper and wild herbs emerge from this delicious Ventoux Rouge. Incredibly sappy and persistent with laser focus and precision. When they are well-made by a gifted winemaker, reds from Ventoux are usually excellent value. This one really is, boasting fresh aromas of red fruit, spices and cedar. Palate is fruity and lively with fine tannins in the background. Nothing over complicated, this bottle is a great pick for your everyday drink!
Food Pairing: This Grenache pairs well with lamb shank with mushrooms, roast duck with apples and beef tataki.
Awards:
India Wine and Spirits Award 2018 - Gold
PJLMB
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: From the eastern part of the hill where the soil is deeper. It has wonderful depth of soft fruit, plummy and rich, blackberries and spice with real density and excellent ripe tannins to give structure.
Food Pairing: Jaboulet Hermitage is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised ans grilled dishes,. It is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
PJP45R
Region: France, Rhone
Grape Variety: Grenache
Tasting Notes: This wine has the Southern Rhône's classically warm, ripe feel with red fruits blended with spices. Well-structured on the palate with rounded tannins and a final spicy note.
Food Pairing: It will make a perfect match with fish or poultry and mushrooms especially prepared using garlic.
Awards:
Sakura Awards 2024 - Gold
Japan Wine Challenge 2021 - Silver
Sakura Awards 2020 - Silver
The Global Masters 2019 - Silver
Japan Wine Challenge 2019 - Silver
PJSDFV
Region: France, Rhone
Grape variety: Viognier
Tasting notes: Its nose is very expressive with aromas of white fruits, peach, accompanied by notes of flowers, a typical Viognier complexity. On the palate, the attack is lively and fat, the palate unctuous and gourmet revealing notes of apricots and exotic fruits.
PJSDF
Region: France, Rhone
Grape variety: Grenache Blanc
Tasting notes: It is made of a subtle blend of various local grapes providing concentrated flavours of white fruit and flowers, while remaining crisp and fresh. A short stay in oak barrels brings in a toasted hint for a greater personality.
PJSJH
Region: France, Rhone
Grape variety: Shiraz
Tasting notes: Complex aromas of ripe red fruit, spices and liquorice. Oak barrels give it a firm structure, supple tannins and a toasted, long finish.
PJLC19
Region: France, Rhone
Grape Variety: Syrah
Tasting Notes: Highly complex, distinguished nose, revealing the Syrah’s great finesse. Black fruits, sweet spices and, ultimately, finely woody. Full and generous on the palate with silky tannins and a very long finish.Food Pairing: Suggested dishes to pair with this wine are Argentine flank steak, grilled steak, sirloin steak and pizza diavolo.
Awards:
Concours des Grands ins de France Macon 2023 - Gold
AWLFW
Region: France, Rhone
Grape Variety: Grenache Blanc & Clairette
Winemaking Process: Gentle pneumatic pressing. Cold settling. Alcoholic fermentation in temperature-controlled stainless steel vats at a low temperature (16°-18°C). 6 months ageing on the fine lees in concrete tanks.
Tasting Notes: Pale yellow hue with green tints. Aromas of exotic fruits, white flowers and citrus. Very complex encompassing notes of peach and apricot. This cuvee has a very good length and good freshness.
Food Pairing: A must pair with grilled fish and white meats in a warm atmosphere.
AWLFR
Region: France, Rhone
Grape variety: Grenache & Syrah
Winemaking process: Total destemming. 48-hour cold pre-fermentation maceration. Alcoholic fermentation at 26°C. Gentle extraction through pumping over and punching down the cap operations. 3 weeks maceration. 12 months ageing in concrete tanks.
Tasting notes: Bright deep ruby hue. Fruity and spiced bouquet with notes of blackcurrant and plums. Initially fresh and full, supple and fruity with dominant notes of small black fruit and liquorice. A long and pleasant finish.
Award: Wine Spectator 88 points
PJDDT19
Region: Crozes-Hermitage, Rhone, France
Grape Variety: Shiraz/Syrah
Tasting Notes: Big, rich, dark-fruited and almost tarry, but this full-bodied wine is pleasantly velvety and marked by savoury notes of scorched wood and black olive tapenade that linger on the finish.
Food Pairing: This wine pairs well with grilled meats, barbeque, grilled vegetables and spicey dishes.
PJDDT16
Region: Rhone, Crozes-Hermitage, France
Grape Variety: Syrah/Shiraz
Tasting Notes: This wine has cassis and blueberry perfume mixes with black pepper and violets on the nose. The palate is vibrant and fresh, with sweet, wild berry fruit balanced by fine, velvety tannins.
Food Pairing: Wine experts believe this wine would pair well with grilled foods such as meat, vegetables and barbeque as well as spicey dishes.
PJLC17
Region: Rhone Valley, France
Grape Variety: Shiraz/Syrah
Tasting Notes: La Chapelle is full-bodied like Pauillac with deep inky colour. It is extremeley aromatic with raspberry, dark berry and smoke aromas, with herbal chracteristics such as rosemary, developing a wonderful bouquet of spices, cedar wood and berries. The body is velvety supported by immense ripe and round tannin. The finish is always fresh and beautifully balanced.
Food Pairing: Jaboulet Hermitage is best served with all types of classic meat dishes such as veal, pork, beef, lamb, duck, game, roast chicken or any roasted, braised and grilled dishes.
PJLC20
Region: Rhone Valley, France
Grape Variety: Shiraz/Syrah
Tasting Notes: The palate is dense with layers of blackerries, damsons, black cherries, liqourice, tar and all spice - a nod to the 15% new oak used in maturation, which brings complexity while leaving the emphasis on the purity of the fruit. Tannins are mouthcoating but gloriously fine and silky, while aromas of incense, violets, graphite and a dash of acidity bring a fragrant and refreshing lift. For all its richness and ripe fruit flavours, this is crisper and more poised than recent vintages. Elegant and beautifully balanced with a lingering finish.
Food Pairing: This wine would pair well with a rich cut of pork, slow-cooked shoulder or braised belly-pork.
AJDVF
Region: Rhone, France
Grape Variety: 100% Roussanne
Tasting Notes: Yellow-gold colour. The nose is rich in armoas of citrus fruit, tropical fruit, quince and honey with a touch of vanilla. On the palate, the same aromas appear togeher with a fatness combining exotic fruit and vanilla. The wine is rich, generous and elegant,with extaordinary length. "La Fontaine" is often considered to be on eof the best Chateauneuf du Pape White and it is by definition a superb gastronomy wine.
Food Pairing: Best with fish dishes in sauce or foie gras, white meat and delicate cheeses.
Points:-
La Guide Hachette de Vins 1 Star (Very Successful) Awarded 2025
La Guide Hachette de Vins 1 Star (Very Successful) Awarded 2016
1001 Degustations 2 Star (Very Good Wine) Awarded 2009
La Guide Hachette de Vins 1 Star (Very Successful) Awarded 2002
AJDVMR
Region: Rhone, France
Grape Variety: 70% Grenache, 20% Syrah & 10% Mourvedre
Tasting Notes: An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry) cherry and spice box. Thr palate reveals the presence of tannins, in high quanitity and elegant. The finish is long and luxurious. This is the Chateauneuf du Pape expression, displaying all the characteristics of the terroir.
Awards:
Le Guide Hachette du Vins 1 Star (Very Successful) Awarded 2025
Challenge Millesime Bio Silver Awarded 2025
Le Guide Hachette du Vins 1 Star (Very Successful) Awarded 2023
Wine Spectator Top 100 Placed #48 Awarded 2023
Le Guide Hachette du Vins 1 Star (Very Successful) Awarded 2020
AJCBB
Region: Rhone, France
Grape Variety: Viognier
Tasting Notes: Pale gold colour, beautiful exotic nose, lightly apricot style. It exhibits an intense and pure expression of apricot-orange marmalade, some body and fleshy but with a certain balance still. We do respect the fruit expression and finesse in using only a limit quanitity of new oak, together with older barrels. Filtration is very light.
Food Pairing: Suggested food pairings for this wine are rich fish dishes, fish in sauce, veal with cream, cured meats, poultry adn lamb dishes.