Region: Rhone Valley, France

Grape Variety: Shiraz/Syrah

Tasting Notes: La Chapelle is full-bodied like Pauillac with deep inky colour. It is extremeley aromatic with raspberry, dark berry and smoke aromas, with herbal chracteristics such as rosemary, developing a wonderful bouquet of spices, cedar wood and berries. The body is velvety supported by immense ripe and round tannin. The finish is always fresh and beautifully balanced.

Food Pairing: Jaboulet Hermitage is best served with all types of classic meat dishes such as veal, pork, beef, lamb, duck, game, roast chicken or any roasted, braised and grilled dishes.