Cote Chalonnaise
MOICTR
Region: France, Bourgogne
Grape variety: Chardonnay
Winemaking process: Hand-picked in small crates, the grapes are carefully sorted so that only the best are used. Winemaking is traditional, with alcoholic fermentation followed by malolactic fermentation, and the wine is then aged for 12 months in neutral French oak barrels (to soften it, rather than add wood and vanilla flavours through new oak).
Tasting notes: Golden yellow colour with green highlights. The wine is a pure expression of the Cote Chalonnaise: minerality with chalky notes, freshness with a great acidity holding together the finish, elegance with orange blossom and hawthorn notes.
ARRB20
Grape Variety: Chardonnay
Tasting notes: Nice gold yellow colour with emerald reflections. The bouquet reveals very nice aromas of citrus and white flowers, with mineral notes and a very fine wood. Round attack, this wine is well balanced and offers a palette of flavours (citrus, mineral, toasted breads, butter). A nice length and a lot of freshness.
ARRB19
Region: France, Burgundy
Grape variety: Chardonnay
Tasting notes: Pale gold. Floral notes of hawthorn and acacia, with a hint of citrus. A pleasant wine with woody and floral notes, a touch of lemon and a rich finale offering a nice sensation of roundness in the mouth.