A dark red colour with purple hues. On the nose, complex aromas of cherries and raspberries emerge mixed with soft spicy notes. The palate is well balanced and noted for its fine and silky tannins with more flavours of red fruit coming through. The finish is long and lingering. A classic example of Pinot Noir from Burgundy.
Winemaking process: Hand-picked in small crates, the grapes are carefully sorted so that only the best are used. Winemaking is traditional, with alcoholic fermentation followed by malolactic fermentation, and the wine is then aged for 12 months in neutral French oak barrels (to soften it, rather than add wood and vanilla flavours through new oak).
Tasting notes: Golden yellow colour with green highlights. The wine is a pure expression of the Cote Chalonnaise: minerality with chalky notes, freshness with a great acidity holding together the finish, elegance with orange blossom and hawthorn notes.
Tasting notes: Pale gold. Floral notes of hawthorn and acacia, with a hint of citrus. A pleasant wine with woody and floral notes, a touch of lemon and a rich finale offering a nice sensation of roundness in the mouth.