Assyrtiko

Region: Greece

Grape variety: Assyrtiko

Background: Argyros Estate was established in 1903 and is now run by Matthew Argyros, the fourth generation of the family to do so although the family has been involved in grape growing on Santorini for 200 years.

Tasting notes: Complex and concentrated wine with mineral backbone, smoky notes and a saline, citrus finish.

Environmentally-Friendly

VEGETARIAN

VEGAN

Region: Greece, Santorini, Pyrgos

Grape variety: Assyrtiko

Background: Evdemon is the super cuvée of the Estate from only two vineyards in the areas of Pyrgos and Megalochori that are cultivated with biodynamic methods. Fermented in 80% stainless steel tanks and the rest in old 500 litre barrels that give volume and complexity to the wine.

Tasting notes: Rich and full-bodied with almost tropical fruit that ties in harmoniously with the distinctive smoky character of the great wines of Santorini. A wine of experience and emotion for those who want to explore and better understand what Assyrtiko can give.

Awards: 93 Points - Tim Atkins: "Opens complex, concentrated, and brooding, humming with quiet power. Sea salt and iodine are on the foreground, supplemented by a green, herbal character. Continues with a rich, opulent palate, which is balanced by the trademark Assyrtiko acidity. Finishes long and fresh"

Region: Greece

Grape variety: 100% Assyrtiko

Background: Selected parcels from Pyrgos,Episkopi and Megalochori. Vine age: 180–200 years old, ungrafted.