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Assyrtiko
EAAS
Estate Argyros Assyrtiko Santorini
Region: Greece
Grape Variety: Assyrtiko
Background: Argyros Estate was established in 1903 and is now run by Matthew Argyros, the fourth generation of the family to do so although the family has been involved in grape growing on Santorini for 200 years.
Tasting Notes: Complex and concentrated wine with mineral backbone, smoky notes and a saline, citrus finish.
Awards:
International Wine & Spirit Competition 2024 - Silver
Thessaloniki IWSC - 2024 - Silver
IWSC Old Vine Producer - 2025 - Gold
IWSC - 2025 - Top 50 Wine Producers List
ENVIRONMENTALLY FRIENDLY
VEGETARIAN
VEGAN
Grape Variety: Assyrtiko
Background: Argyros Estate was established in 1903 and is now run by Matthew Argyros, the fourth generation of the family to do so although the family has been involved in grape growing on Santorini for 200 years.
Tasting Notes: Complex and concentrated wine with mineral backbone, smoky notes and a saline, citrus finish.
Awards:
International Wine & Spirit Competition 2024 - Silver
Thessaloniki IWSC - 2024 - Silver
IWSC Old Vine Producer - 2025 - Gold
IWSC - 2025 - Top 50 Wine Producers List
ENVIRONMENTALLY FRIENDLY
VEGETARIAN
VEGAN
Estate Argyros Assyrtiko Santorini
EAES
Estate Argyros Cuvee Evdemon Santorini
Region: Greece, Santorini, Pyrgos
Grape Variety: Assyrtiko
Background: Evdemon is the super cuvée of the Estate from only two vineyards in the areas of Pyrgos and Megalochori that are cultivated with biodynamic methods. Fermented in 80% stainless steel tanks and the rest in old 500 litre barrels that give volume and complexity to the wine.
Tasting Notes: Rich and full-bodied with almost tropical fruit that ties in harmoniously with the distinctive smoky character of the great wines of Santorini. A wine of experience and emotion for those who want to explore and better understand what Assyrtiko can give.
Food Pairing: It is suggested to pair this wine with the following, grilled halloumi, feta, cassoulet and ossau-iraty.
Awards:
93 Points - Tim Atkins: "Opens complex, concentrated, and brooding, humming with quiet power. Sea salt and iodine are on the foreground, supplemented by a green, herbal character. Continues with a rich, opulent palate, which is balanced by the trademark Assyrtiko acidity. Finishes long and fresh"
International Wine & Spirit Competition 2024 - Silver
Challenge International du Vin 2024 - Gold
Grape Variety: Assyrtiko
Background: Evdemon is the super cuvée of the Estate from only two vineyards in the areas of Pyrgos and Megalochori that are cultivated with biodynamic methods. Fermented in 80% stainless steel tanks and the rest in old 500 litre barrels that give volume and complexity to the wine.
Tasting Notes: Rich and full-bodied with almost tropical fruit that ties in harmoniously with the distinctive smoky character of the great wines of Santorini. A wine of experience and emotion for those who want to explore and better understand what Assyrtiko can give.
Food Pairing: It is suggested to pair this wine with the following, grilled halloumi, feta, cassoulet and ossau-iraty.
Awards:
93 Points - Tim Atkins: "Opens complex, concentrated, and brooding, humming with quiet power. Sea salt and iodine are on the foreground, supplemented by a green, herbal character. Continues with a rich, opulent palate, which is balanced by the trademark Assyrtiko acidity. Finishes long and fresh"
International Wine & Spirit Competition 2024 - Silver
Challenge International du Vin 2024 - Gold
Estate Argyros Cuvee Evdemon Santorini
EACG
Estate Argyros Cuvee Gerontampelo
Region: Greece
Grape Variety: 100% Assyrtiko
Background: Selected parcels from Pyrgos, Episkopi and Megalochori. Vine age: 200 years old, ungrafted.
Tasting Notes: On the nose, there are complex aromas of citrus fruit, roasted nuts, honeycomb, butter, with herbal notes following minerality present throughout. In the mouth there is a stunning elegance with the body being full, high acidity, smooth butteriness and a long wonderful aftertaste.
Food Pairing: This wine pairs well with seafood, grilled fish, spaghetti with lobster, pork with lemon sauce, poultry, risotto, mushrooms, creamy and smoked cheeses.
Awards:
International Wine & Spirit Competition 2024 - Silver
Challenge International du Vin 2024 - Gold
Grape Variety: 100% Assyrtiko
Background: Selected parcels from Pyrgos, Episkopi and Megalochori. Vine age: 200 years old, ungrafted.
Tasting Notes: On the nose, there are complex aromas of citrus fruit, roasted nuts, honeycomb, butter, with herbal notes following minerality present throughout. In the mouth there is a stunning elegance with the body being full, high acidity, smooth butteriness and a long wonderful aftertaste.
Food Pairing: This wine pairs well with seafood, grilled fish, spaghetti with lobster, pork with lemon sauce, poultry, risotto, mushrooms, creamy and smoked cheeses.
Awards:
International Wine & Spirit Competition 2024 - Silver
Challenge International du Vin 2024 - Gold
Estate Argyros Cuvee Gerontampelo