Riverina
CASYELQSH
Region: Australia
Grape Variety: 100% Shiraz
Tasting Notes: Often referred to as the classic Australian red wine, Shiraz is an easy to drink, all-time favourite. Concentrated red cherry and plum is complemented by notes of vanilla, mocha and spice. The flavour is rich and smooth, with juicy red berries and hints of vanilla and spice.
Food Pairing: Its versatile style makes it an ideal wine to pair with grilled meats, spicy dishes or enjoy on its own.
Awards:
Yellow Tail brand has been awarded by The International Wine and Spirits Record (IWSR) the 'Most Poweful Wine Brand' for seven years in a row.
CASYELMAL
Region: Australia
Grape Variety: Malbec
Tasting Notes: Malbec is a rich and fruity wine, with a stunning deep red colour. Elegant aromas of ripe blackberries, vibrant blueberry, vanilla, and moderate spice with a ripe fruit finish. The flavour is rich and velvety, with notes of ripe berries, dark chocolate and a hint of spice.
Awards:
CASYELMER
Region: Australia
Grape Variety: Merlot
Tasting Notes: Soft, velvety and smooth, with notes of dark plum, mulberries, vanilla and subtle spice.
Awards:
China Wine & Spirits Awards 2022 - Gold
San Francisco International Wine Competition 2021 - Silver
Royal Adelaide Wine Show 2021 - Silver
Los Angeles International Wine Competition 2019 - Silver
Los Angeles International Wine Competition 2018 - Silver
Los Angeles International Wine Competition 2017 - Gold
VEGAN
CASYELMO
Region: Australia
Grape variety: Moscato
Tasting notes: The light, perky fizz is what makes [yellow tail] Moscato a little bit special. The bright fruit flavours and soft palate make it zingy, refreshing and easy to drink. Bright fruit aromas of white peach, passionfruit, and floral orange blossom. The flavour is zingy and refreshing, bursting with passionfruit, kiwi and sweet melon flavours.
VEGAN
CASYELPG
Region: Australia
Grape variety: Pinot Grigio
Tasting notes: Pinot Grigio is not only great drinking, but excellent for matching with food. It will feel like you've made a little trip to Italy – without the long-haul flight! Delightfully fresh, with aromas of pear, hints of red apples and kiwi fruit. Fresh and zesty, bursting with red apple, pear and passionfruit flavours.
VEGAN
CASYELPM
Region: Australia
Grape variety: Moscato
Tasting notes: Unbelievably delicious, [yellow tail] Pink Moscato has a tantalising light fizz that dances on your tongue and tapers into a finish that is fresh and crisp. Delightful aromas of strawberry, musk and pomegranate. The flavour is zingy and refreshing, bursting with ripe strawberries and red apple flavours.
VEGAN
CASYELQPG
Region: Australia
Grape variety: Pinot Grigio
Tasting notes: Pinot Grigio is not only great drinking, but excellent for matching with food. It will feel like you've made a little trip to Italy – without the long-haul flight! Delightfully fresh, with aromas of pear, hints of red apples and kiwi fruit. Fresh and zesty, bursting with red apple, pear and passionfruit flavours.
CASYELQRR
Region: Australia
Grape variety: Shiraz, Cabernet Sauvignon & other red varietals.
Tasting notes: A welcoming ruby hue, this is an expressive and naturally sweet wine that will make you want to jump for joy! Shiraz and Cabernet Sauvignon are a charming combination, the blend producing delicious flavours of naturally sweet red berries, vanilla and chocolate.
CASYELRO
Region: Australia
Grape Variety: Pinot Noir and Sangiovese
Tasting Notes: Rosé is a highly versatile wine that continues to grow in popularity. It's vibrant and refreshing, perfect on its own or with a meal. Fresh aromas of strawberry, honey dew melon and light notes of musk and raspberry. The flavour is crisp and delicate, blossoming with juicy strawberries and cherry flavours.
CASYELRROO
Region: Australia
Grape variety: Shiraz, Cabernet Sauvignon and other red grape varietals
Tasting notes: Made from a blend of Shiraz, Cabernet Sauvignon, and other red varietals, [yellow tail] Jammy Red Roo is full of fruit aromas and flavours. Aromas of natural forest fruits and strawberries and cream flow over a vanillin undertone. Flavour is sweet and vibrant, with notes of juicy red berries, vanilla and chocolate.
CASYELSB
Region: Australia
Grape variety: Sauvignon Blanc
Tasting notes: It is a crisp wine with delicious flavours and a high refreshment factor. Aromas of light citrus and passionfruit with undertones of gooseberry. The flavour is crisp and refreshing, bursting with zingy passionfruit and grapefruit flavours.
VEGAN
CASYELSh
Region: Australia
Grape Variety: 100% Shiraz
Tasting Notes: Often referred to as the classic Australian red wine, Shiraz is an easy to drink, all-time favourite. Concentrated red cherry and plum is complemented by notes of vanilla, mocha and spice. The flavour is rich and smooth, with juicy red berries and hints of vanilla and spice.
Food Pairing: Shiraz, with its bold and spicy notes, pairs wonderfully with a variety of meats and cheeses found on a charcuterie board.
Awards:
CWSA - China Wine & Spirits Awards 2022 - Gold
San Francisco International Wine Competition 2021 - Double Gold
San Francisco International Wine Competition 2020 - Silver
Los Angeles International Wine Competition 2019 - Silver
Los Angeles International Wine Competition 2018 - Silver
London Wine Competition 2018 - Silver
Los Angeles International Wine Competition 2017 - Gold
VEGAN
CASYJR
Region: Australia, South East
Grape Variety: Cabernet Sauvignon
Tasting Notes: Jammy Rosé Roo is perfect for any spring or summer occasion – it’s fun, fresh and fruity, so really what more could you ask for? Light fruits, strawberries and plums. The flavour is jammy and vibrant, with notes of fresh strawberries and cream, red apple and cherry.
CASYELBBR
Region: Australia
Tasting notes: With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak character that inspired the name. It showcases flavours of dark fruits, spice, and a touch of vanilla.
CASYELBR
Region: Australia
Tasting notes: Bursting with millions of tiny bubble and strawberry flavours. The palate is soft and creamy, making this wine perfect for any celebration. Soft floral aromas with hints of wild strawberry, red cherry and sweet musky notes. Bubbly and refreshing, with notes of strawberries and a hint of peach.
VEGAN
CASYELBU
Region: Australia
Tasting notes: Pops with citrus flavours and a fresh, creamy finish. Perfect for every celebration! Vibrant citrus, tropical and summer fruits, with a hint of strawberry. Crisp and zesty, with notes of tropical and citrus fruits with a hint of strawberry.
VEGAN
CASYELCH
Region: Australia
Grape Variety: Chardonnay
Tasting Notes: This white wine is rich and vibrant, with fresh peach and melon flavours and a hint of vanilla. It has a rich creamy finish while being silky smooth and easy to drink.
Food Pairing: Yellow Tail Chardonnay is an excellent aperitif and also pairs well with light appetisers, fish, seafood, salaf and vegetable dishes.
Awards:
San Diego International Wine Competition 2024 - Gold
Los Angeles International Wine Competition 2023 - Silver
China Wine & Spirits Awards (CWSA) 2022 - Silver
Los Angeles International Wine Competition 2019 - Silver
San Francisco International Wine Competition 2019 - Silver
Los Angeles International Wine Competition 2018 - Gold
Los Angeles International Wine Competitin 2017 - Gold
CASYELCS
Region: Australia, Yenda
Grape Variety: Cabernet Sauvignon
Winemaking Process: The process of winemaking is pretty long where the grapes are crushed and the stem is removed. They are then kept for fermentation on skins in contact with oak. The temperature controls the fermentation which allows maximum varietal flavour, colour and tannin extraction.
Tasting Notes: Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice. This Cabernet Sauvignon is fragrant and rich. A fragrant aroma of red fruits, blackcurrants, blackberries and sweet mocha fills the nose.
Food Pairing: This Yellowtail wine pairs well with vegetable stew with pesto, potato pan with salmon or veal steak with beans and tomatoes.
CASYELWR
Region: Australia
Tasting notes: Pale with light green hues. Lifted aromas of ripe peach, complemented by notes of citrus, apricot and nectarine. The flavour is jammy and vibrant, with notes of ripe peach, apricot and nectarine.
Food pairing: With roast chicken or a charcuterie board.