Australia

Region: Australia

Grape Variety: Shiraz

Tasting Notes: A deep and inky red in colour, Dry River Shiraz displays a nose of smoky rich fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help to deliver a tremendously concentrated finish.

Food Pairing: Serve at room temperature and try parterning with spicy dishes such as Mexican fajitas or Cajun Chicken (Recommended by Kingsland)

VEGAN

Region: Australia

Grape Variety: Chardonnay

Tasting Notes: Pale golden in colour with an enticing aroma of inviting peach and citrus aromas fill the nose. The grapes are picked at optimum ripeness to give a rich rounded flavour of tropical fruit but balanced out by a crisp clean finish.

Food Pairing: Serve lightly chilled, it is an ideal accompaniment to smoked salmon or trout (Recommended by Kingsland Drinks).

VEGAN

VEGETARIAN

Region: Australia

Grape variety: Pinot Grigio

Tasting notes: Ripe, crisp and citrussy with a characteristic hint of almonds. Soft apple and pear flavours that last in the mouth.  

VEGAN

Region: Australia

Grape Variety: Shiraz

Tasting Notes: Deep and inky in colour this wine displays a nose of rich ripe plum and blackcurrant flavours with a touch of mint. These grapes are picked at optimum ripeness and blended to create an approachable soft and fruity wine. Smooth and full bodied on the palate with spicy flavours of dark berried fruit, velvety tannins and a long lingering finish.

Food Pairing: Pair this wine with spicy culinary delights like sizzling Mexican fajitas or zesty Cajun chicken.

VEGAN

Region: Australia

Grape Variety: Chardonnay

Tasting Notes: Pale golden in colour with an enticing aroma of inviting peach and citrus aromas fill the nose. The grapes are picked at optimum ripeness to give a rich rounded flavour of tropical fruit but balanced out by a crisp clean finish.

Food Pairing: Serve lightly chilled, it is an ideal accmpaniment to smoked salmon or trout (Suggested by Kingsland Drinks).

VEGAN

Region: Australia

Grape variety: Pinot Grigio

Tasting notes: Ripe, crisp and citrussy with a characteristic hint of almonds. Soft apple and pear flavours that last in the mouth.  

VEGAN

Region: Australia, Barossa Valley

Grape variety: Shiraz

Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.

Tasting notes: Anaperanna is a seamless fusion of two varieties, Shiraz and Cabernet. It is the epitome of power, grace and elegance, with pure flavours of cassis, dried herbs and Asian spices.

Awards

Robert Parker 2023 Wine Advocate Review Erin Larkin - 94+ Points: Glaetzer Anaperenna  2021: “The 2021 Anaperenna Shiraz Cabernet Sauvignon is from the highly anticipated 2021 vintage, one typified by a cool, long, even ripening period and very little disease pressure. Yields were up on the monstrously low 2019/2020 seasons, a relief for producers. The oak stands proudly atop this wine, and the fruit is a little reductive upon opening; however, the cool flow of flavour across the tongue is sensational. This is glossy, complete and saturated in red and purple fruits. The 2021 is sitting so pert and frisky at this stage – I’m pretty sure, having just looked at the 2020 (and loved it), that this needs a little time to come together. Drink Date 2024 – 2034”

VEGAN

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.

Tasting Notes: The colour is deep inky red with purple hues. An explosion of brooding dark tones with bright cassis and coffee bean hints. Subtle richness with flavours of dark plum and blackberry intermingled with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence.

Awards:

Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2021 - “The 2021 Bishop Shiraz is pristine, supple and concentrated. There are layers of mulberry, raspberry and salted liquorice (red liquorice, too) in the mouth, shaped by fine, pliable tannins. It is bendy like high-jump poles. This is really great value for money. It is reliably high quality, delivering a modern, satisfying Barossa experience. What more do you want?  Drink Date 2023 – 2031”

Robert Parker 2022 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2020: “This 2020 Bishop Shiraz is a saturating and pure example of Barossa Shiraz, from a warm, compacted and low yielding vintage. The wine in the glass is the very essence of Barossa, with red, earthy tannins, spicy/toasty oak and a fruit profile that spans red, purple and black. Really well done. Delicious. Drink Date 2022 – 2032.”

Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 91 Points – Glaetzer Bishop 2019: “The 2019 Bishop Shiraz is all Shiraz and all from the Ebenezer district of the northern Barossa Valley. Aged almost exclusively in second, third and fourth use oak (mostly French), it features slight herbal overtones to the black cherry and black olive notes. It’s medium to full-bodied on the palate, supple, generous and reasonably concentrated, folding in hints of peppery spice and mocha shadings on the velvety, mouthwatering finish.”

VEGAN

Region: Australia, Barossa Valley

Grape variety: Shiraz & Grenache

Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.

Tasting notes: Bright red purple in colour. Grenache once again provides an intense strawberry lift with touches of cherry, minerals and spice. The Shiraz component provides structure to the wine and tightens the confectionary notes of the Grenache. Overall a pure, vibrant blend displaying freshness and animation.

Awards

Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Wallace 2021 - “ The 2021 Wallace Shiraz Grenache pours a vibrant, refulgent fuchsia in the glass. The Grenache lends it all the raspberry jubes and spice, while the Shiraz gives it plumpness and presence. Really delicious, glossy, silky fruit is supported by a river of the same flowing tannins. Epic value for money. This is fresher, finer and more alive than the 2020 offering. Lovely stuff! Drink Date 2023 – 2030”

Region: Australia, Langhorne Creek

Grape Variety: Shiraz

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting Notes: The deep colour gives a clue to the concentration of aromas and flavours to follow. Dark cherry and blackberry fruit dominate the nose with undercurrents of black liquorice and pepper. The palate brings to mind a berry compote enriched by elusive hints of spice. Directors’ Cut Shiraz is famous for its poise and balance and this vintage is no exception.

Reviews:

Rating 94 James Halliday Wine Companion, July 26, 2014: "Thick oak and thick dark fruit. Shoot first, ask questions later. Coconut, chocolate, mint and toast notes are slathered on saturated blackberry and plum. Tannin is not impeccable but it roars through the wine with impressive force. Big-boned, big-bodied wine."

Rating 4.5/5 Tony Love's TOP 100 Wines, The Advertiser Special Edition, July 19, 2014: "From older vineyards in a crackingly good regional vintage, this shows a bit of oak, but it's very good French wood, adding pepper, anise and nutmeg-like spices to accentuate the shiraz aromatics with earthy and mineral layers also in play. Flavour, flavour, flavour - delicious, intense and sophisticated."

VEGAN

Region: Australia, Langhorne Creek

Grape Variety: Cabernet Sauvignon

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting Notes: Deep ruby colour. Aromas of freshly crushed berries stand out, supported by cinnamon and fennel. An ample palate of bright fruit is complimented by solid tannins with a fine, long finish.

Food Pairing: This Australian Cabernet is the ideal red wine to accompany pasta, short roasted beef and hearty ragouts.

Vegan

Region: Australia, Barossa Valley

Grape Variety: Cabernet Sauvignon

Background: In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery’s heritage setting.

Tasting Notes: Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.

Food Pairing: This wine is perfect with heart meat dishes and cheese and is guaranteed to impress.

Awards:

Vintage 2020

Jamessuckling.com - Ned Goodwin MW 2023 - 91 Points

The Gobal Cabernet Masters - Drinks Business 2023 - Gold Medal

Vegetarian & Vegan

Region: Australia, Barossa Valley

Grape Variety: Grenache

Background: The Fifth Wave is Langmeil’s most treasured Old Vine Garden Grenache and is dedicated to the fifth generation of the Lindner family. Planted in the middle of last century, The Fifth Wave is our ‘call to arms’ to preserve, promote and protect the best of the Barossa. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.

Tasting Notes: This generous, full-bodied Grenache demonstrates the full potential of the variety in the Barossa, with rich red cherry, milk chocolate and white pepper flavours, a lusciously proportioned yet superbly detailed palate, and a vibrantly mineral finish. Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows ontot he palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.

Food Pairing: Slow cooked lamb shanks, crispy skin salmon, roast pork or duck, dark chocolate.

Awards

Robert Parker Wine Advocate - Joe Czerwinski 2021 - 93 Points

The Real Review - Huon Hooke 2021 - 97 Points

Barossa Wine Show 2020 - Silver

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Background: The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Aging: 15% new American oak, 85% seasoned American and French oak hogsheads. Twenty-four months spent in oak.

Tasting Notes: Medium to deep crimson with purple hues. Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plumy fruit and sweet spice balanced by soft velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the lengthy, fruity, peppery and spicy finish.

Food Pairing: Stir-fried beef with basil, American style slow cooked ribs, Sunday roast, and mature cheddar.

Awards:

Halliday Wine Companion 2024 - Dave Brookes 2023 - 91 Points

Global Syrah Masters - Drinks Business 2023 - Gold Medal

Vinous.com - Angus Hughson 2023 - 90 Points

Region: Australia, Barossa Valley

Grape variety: Shiraz (96%) & Viognier (4%)

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting notes: Medium depth crimson with purple hues. A rich and lifted bouquet of violet and raspberry jump out of the glass with hints of musk lolly, pepper and herbal notes adding to the complexity. Ripe and juicy berries flow onto the medium-bodied palate with soft and velvety tannins adding structure and texture to the wine while sweet and briary spice balances the juicy fruit through the finish.

Awards

Berlin Wine Trophy 2022 - Gold

The Real Review - Aaron Brasher 2022 - 90 Points

New Zealand International Wine Show 2022 - Gold

Global Syrah Masters 2021 - Silver

The Real Review - Huon Hooke 2021 - 92 Points

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting Notes: Intense, with sharply focused red plum, raspberry and roasted red pepper flavours that race over refined tannins and persist into the long, vivid finish. Very full bodied and powerful in the mouth, the rich is offset by very crisp acidity and a medium to firm level of grainy tannins.

Food Pairing: This Shiraz pairs well with rabbit stifado, pork or duck roast, mushroom risotto, roasted vegetable tartlet or a matured cheese platter.

Awards:

Robert Parker Wine Advocate - Joe Czerwinski 2021 - 95 Points

The Real Review - Huon Hooke 2021 - 95 Points

Global Syrah Masters 2020 - Gold

Region: Australia, Barossa Valley

Grape Variety: Cabernet Sauvignon 

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting Notes: Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.

Food Pairing: This Cabernet Sauvignon is paired well with dishes that contain beef, lamb and poultry.

Awards:

Robert Parker Wine Advocate - Joe Czerwinski 2021 - 94 Points

Global Cabernet Sauvignon Masters 2021 - Gold

The Real Review - Huon Hooke 2021 - 93 Points

Vegan

Region: Australia, McLaren Vale

Grape variety: Red Frontignac, White Frontignac, Shiraz & Grenache

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

With a sweet tooth, and a passion for capturing grape flavours, winemaker Scott Collett started fortifying sweet Muscat styles in 1984. Scott would crush almost raisined, highly aromatic grapes of Muscat and Frontignac varieties to end the vintage after all the other wines were made. Pure grape spirit was added soon after ferment started, making perfumed, luscious wine of about 18% alcohol.

Although the average age of this Muscat is around 15 years, the youngest is 5 and the oldest is 25 years old when bottled. With barrel maturation, the wine becomes even sweeter as some evaporates to the “angel’s share”, and the caramel and toffee flavours grow. Colour slowly settles out of the wine during aging. A portion of younger Muscat adds aromatic fruit aroma and flavour to freshen up the complex aged components.

Tasting notes: Raisin characters on the nose with orange zest aromas and a glimpse of Christmas pudding evident. Decadent, luscious lingering toffee and grape sweetness tempts the sweet tooth in you. This wine was deliberately bottled unfiltered to retain its viscosity and fullness.

Awards: Gold at 2010 Royal Melbourne Wine Show 

VEGAN

Region: Australia, McLaren Vale

Grape variety: Grenache & Shiraz

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting notes: Powerful and complex tawny style. Intense flavours of nuts, toffee, mocha and spices. A powerful and complex nose full of nuts, toffee, intense spice and fresh rancio characters reflect its age and complexity. On the palate, toffee, mocha, coffee and intense nuttiness all combine to create rich luscious flavours. The finish is long with lingering flavours of a fine very old fortified.

Food pairing: An ideal digestive with coffee and chocolates, or alongside an intense aged cheese such as Gouda or Cloth Matured Cheddar.

Awards

Parker - 91 Points: 'The MV Very Old Fortified is a blend of wines possessing a minimum of 20 years of age. Pale to medium amber brown, it gives an intensely nutty nose with notes of burnt caramel, toffee, preserved orange peel, dates and spice cake. Very crisp, sweet and rich with a full body, it’s got a pleasantly viscous texture and a long nutty finish.'

James Halliday - 94 Points

Royal Adelaide Wine Show - Gold

International Wine Challenge 2018 - Silver

International Wine Challenge 2017 - Gold Winner

International Wine Challenge 2017 - Winner Mclaren Vale Fortified Trophy

VEGAN

Region: Australia, McLaren Vale

Grape Variety: Cabernet Sauvignon

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range. Woodstock has enjoyed a strong reputation for Cabernet Sauvignon since 1982. Situated in the higher and cooler end of the Vale, Woodstock is the perfect home for the Cabernet Sauvignon variety. Warm, sunny days with cool gully and evening sea breezes ensure the Cabernet fruit ripens well and retains its natural acidity.

Winemaking Process: There are four blocks of Cabernet on the Estate... each providing a unique character to the wine. Low yielding old vines from our Honey Hut block provide palate weight, Block 3 vines provide a hearty backbone, our “Pineless” Block provides lifted berry characters enhanced by the Creek Block’s added leafiness. Yields range from 6 to 10 tonnes per hectare. Small berries with ample fermentation time on skins result in great colour and tannin structure. This wine was matured for just over 14 months in 13% new oak and the rest in 2 to 3 year old carefully selected American and French oak to provide softness and complexity.

Tasting Notes: Classic leafy Cabernet aromas, with alluring hints of cedar and spice bouquet. Evolving flavours of juicy blackberries, rhubarb, eucalypt, toasty oak and mint combine with a rich, fleshy middle palate to create a balanced, savoury finish that lingers. This wine has bright acid and firm yet elegant tannins, which provide complexity and roundness.

Food Pairing: Enjoy with osso-bucco, meat casseroles and goats cheese.

Review:

James Halliday - Australian Wine Companion 2013 - Rating 93: 'Strong purple-crimson; a generous, medium-bodied wine with bitter chocolate characters signalling the region, the black and redcurrant fruit even more enthusiastic with its message. Very attractive wine. Exceptional value.'

Vegan

Region: Australia, McLaren Vale

Grape Variety: Shiraz

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting Notes: Plum and rhubarb aromas with cassis, some savoury spice and mouth-watering hints of fennel and caraway entice a taste. These characters follow through onto the palate, with the underlying warmth of oak.

Food Pairing: Suggested dishes to pair with this wine are moussaka, beef jap che, beef in oyster sauce and mimolette.

VEGAN

Region: Australia, McLaren Vale

Grape Variety: Shiraz

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting Notes: When tasting this Shiraz, generosity of colour and flavour are clear and evident. The vibrant, floral and spicy bouquet brings together both red and black fruits like cherries and plums. The classic McLaren Vale earthiness comes through on the palate which balances the fruit concentration and the soft yet structured tannins.

Food Pairing: Best served with char-grilled or roast beef served with pepper sauce and wilted baby spinach or a selection of cured meats and smoked cheddar.

VEGAN

Region: Australia, McLaren Vale

Grape Variety: Shiraz

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range. Named after a set of medieval wooden leg stocks which stand in the town of Woodstock in Oxfordshire, England, “The Stocks” Shiraz is Woodstock’s flagship wine. This single vineyard Shiraz is made from 31 rows of low-yielding vines, planted circa 1900 on a sandy north slope of Woodstock Estate.

Winemaking Process: The old vines on sandy soils are inspected thoroughly during veraison each January; exposed bunches are removed to prevent sunburn and hidden bunches are thinned to ensure even ripening. Ideally, each remaining bunch will have about two leaves between them and the sun. Yields are deliberately kept low (average yield is about two bottles per vine) and the vineyard is essentially dry grown resulting in intense concentration of flavour. The Shiraz fruit is harvested at night to preserve the delicate berry flavours. The grapes are then crushed and cold soaked for 24-48 hours before fermentation in small open fermenters and hand plunged twice daily for at least 5 days. The wine is pressed and then finishes ferment in carefully selected old and new, French and American oak barrels in a temperature controlled cellar. Each barrel is monitored, and only the finest selected to continue the lineage of Woodstock ‘The Stocks’ Shiraz.

Aging: The wine is aged in carefully selected French and American oak barrels in a temperature controlled cellar for up to 18 months. Each barrel is monitored, and only the finest selected to continue the lineage of Woodstock ‘The Stocks’ Shiraz.

Tasting Notes: Deep, dark red colour with a purple tint. Plush, red and black fruits with a touch of dried spice and toasty oak on the nose. The palate is full-bodied yet soft, with ripe tannins and mid-palate fruit harmoniously balanced, which lead to a structured and complex finish. A wine that perfectly reflects its terroir, variety and region with elegance of fruit and well-integrated oak.

VEGAN

Region: Australia, McLaren Vale

Grape Variety: Shiraz

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Flying Spitfires during WWII, Douglas Collett A.M was privileged to a pilot’s eye-view of the vineyards of Europe. Returning home, Doug saw the future for an Australian table wine industry, moving on from fortified styles. Equipped with animation initiative and perseverance, Doug planted many vineyards and made wines in many regions. He loved the natural beauty and robust flavours of McLaren Vale, acquiring Woodstock Estate in 1973. Doug’s own flight helmet represents the vision and passion of this inspirational man whose philosophy was “the glass is always half full” so lets fill it up!”

Tasting Notes: This wine exhibits distinctive and perfumed dark and red fruit aromas, indicative of an excellent quality vintage. The palate is luscious with ripe fruit and layers of soft tannin. Balanced acidity and subtle oak provide texture and a long smooth finish.

Food Pairing: Pairs well with slow cooked beef fillet with red wine braised or venison dishes.

VEGAN

Region: Australia

Grape variety: Pinot Grigio

Tasting notes: Pinot Grigio is not only great drinking, but excellent for matching with food. It will feel like you've made a little trip to Italy – without the long-haul flight! Delightfully fresh, with aromas of pear, hints of red apples and kiwi fruit. Fresh and zesty, bursting with red apple, pear and passionfruit flavours.

Region: Australia

Grape Variety: Pinot Noir and Sangiovese

Tasting Notes: Rosé is a highly versatile wine that continues to grow in popularity. It's vibrant and refreshing, perfect on its own or with a meal. Fresh aromas of strawberry, honey dew melon and light notes of musk and raspberry. The flavour is crisp and delicate, blossoming with juicy strawberries and cherry flavours.

Region: Australia, McLaren Vale

Grape Variety: Grenache

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting Notes: Intense varietal red fruit notes include cherry and raspberry. The palate is broad and rich, allowing it to be more readily drunk in its youth.

Food Pairing: Enjoy with a selection of Spanish tapas or a nice smoked duck on the BBQ.  

VEGAN

Region: Australia, Langhorne Creek

Grape Variety: Shiraz

Background: A joint venture of industry veterans: winemakers Ben Glaetzer and Scott Collett, and wine industry management specialist Grant Tilbrook. Heartland uses grapes grown in the Limestone Coast and Langhorne Creek predominantly from vineyards owned by the partners. It currently exports 60% of its make to 38 international markets. The wines are principally contract-made at Barossa Vintners and represent excellent value for money. Ben Glaetzer makes wines for his family brand plus Mitolo in McLaren Vale and the Heartland wines from Langhorne Creek. Stickleback is Heartlandʼs entry-level red.

Tasting Notes: Made by one of Australia’s top winemakers – Ben Glaetzer - spiced plums, blueberries and black pepper. It has lush toasty, vanilla aromas coursing through the silky cassis fruit. Fantastic value for money. From Barossa's superstar winemaker Ben Glaetzer. If this is his entry level - you can imagine what Amon-Ra tastes like. Bright red in colour with fresh aromas of blackcurrant, dark fruits and herbal spice. Mouth filling flavours of plum and chocolate intermingle with subtle oak and smooth tannins. Showing aromas of spicy dark cherry, blackcurrant and blackberry with a whiff of licoricey, it is generously flavoured with fresh, dark berry fruits and dense, inky characters. Fine-grained tannins keep things in balance, leaving an aftertaste of spice, cloves and dark chocolate.

Food Pairing: Steak, cheeseburgers, roast boar and game burgers.

VEGAN

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting notes: The colour evokes rich crimson cloaks and rubies with an opaque core of intense fruit. Old fashioned liquorice straps and ripe raspberries ride shotgun while blackberry fruit drives the wagon across the plain. The palate is all about the fruit with enough structure to see you home. The length of finish surprises while it delights. A burst of dark primary fruit hits the palate with a compote of blueberries, blackberries and currants. These powerful fruit notes can engulf the uninitiated, but waves of spice, fresh spearmint and dried herbs can be discovered by seasoned flavour explorers. 

Awards

The Great Australian Red, an important Australian wine challenge, awarded this Shiraz Cabernet blend 2 trophies!

The Great Australian Red is a competition created by Australia’s Tyson Stelzer and the U.K.’s Matthew Jukes to showcase the best of Australia’s classic Shiraz-Cabernet Sauvignon blends. 

Spice Trader won The Get Wines Direct Trophy for The Best Wine Under $20 and The Amcor Closures Stelvin Trophy for The Best Shiraz-Dominant Blend.

VEGAN

Region: Australia, Barossa Valley 

Grape Variety: Shiraz

Tasting Notes: This rich Shiraz displays notes of blackberry, mocha and soft notes of black pepper.  

Awards:
Casella 1919 Range Awarded 91 Points by Wine Spectator: Influential US magazine Wine Spectator has granted the Casella 1919 Cabernet Sauvignon and the Casella 1919 Shiraz both 91 points in a recent tasting of the Australian wines. The rating is only given to outstanding wines of exceptional complexity and character. As an award winning winemaker with over 1000 medals, John Casella wanted to create a wine that he could credibly give as a gift. The result is Casella 1919; two classic red wines from the acclaimed 2006 vintage that represent the pinnacle of the Casella Family Brands portfolio.

International Wine Challenge 2014 - Silver

Sydney International Wine Competition 2014 - Blue-Gold Top 100

Sydney International Wine Competition 2013 - Blue-Gold Top 100

Region: Australia, Barossa Valley

Grape variety: Shiraz & Cabernet Sauvignon

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting notes: Ripe and juicy berries flow onto the palate which is medium bodied, with soft and velvety tannins adding a lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through to the finish.

Awards

Barossa Wine Show 2022 - Silver

Region: Australia, McLaren Vale

Grape variety: Grenache & Shiraz

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Winemaking process: The fermenting juice of ripe Grenache and Shiraz are drained off their skins when about half of the natural sugars have fermented by yeast creating about 8% alcohol. Enough pure grape spirit is then added (“Fortifying” the wine) to an alcohol level of 18.5%. Aging this in small old barrels oxidises the colours and grape flavours and concentrates the sugars, acids and rancio flavours, making a luscious style. The alcohol content rises some more during this process and finishes at about 19%.

Tasting notes: Medium amber in colour with aromas of caramel, figs and hints of cinnamon. Intense, luscious flavours with persistent nutty caramel aftertaste. Fine spirit characters balance the sweetness producing an elegant and lengthy finish. A fine, fruity yet soft “Tawny Port” style made by Scott Collett.

Reviews: James Halliday Australian Wine Companion - 2017 Edition Woodstock Old Fortified - Rating: 92 - 'Crushed and destemmed, matured in new and used American and French oak for 18 months. Full golden-brown; nutty, spicy, sweet Christmas cake with a surge of fruit on the finish, dry rather than cloyingly sweet.'

VEGAN

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Tasting Notes: It is rich and full, velvety and seamless, with impeccably bright fruit, plum, mulberry and raspberry that layers the rich palate. There is also some gentle spice, and the oak effortlessly rounds out the wine. This will develop beautifully over the next few years.

Awards:

Global Syrah Masters - Drinks Business 2021 - Silver Medal

Region: Australia, McLaren Vale

Grape Variety: Cabernet Sauvignon

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting Notes: This wine has a synergy between structure, tannins and fruit. The rich middle palate has generous dark fruit flavours with savoury richness of dark chocolate, fresh Cuban cigars, and spices. The lingering tannins are medium dry, balancing the lush fruit on the palate. A long refined finish makes this wine ideal with a hearty meal.

Food Pairing: This wine would match perfectly with a lamb roast or a slow cooked veal osso bucco.

Awards: James Halliday Australian Wine Companion – 2016 Edition Woodstock Collett Lane Cabernet Sauvignon - Rating 95: 'Deep colour; tasted 15 months prior to its release in Apr '16, it is a very good cabernet in the making, all its components in balance: potent cassis fruit, firm, but not dry, tannins, and good oak. No hesitation in giving it gold medal points, for its balance and freshness ensure its long term future.'

Vegan

With careful cellaring the wine will comfortably drink from 2015 - 2022.

Region: Australia, Wrattonbully 

Grape Variety: Cabernet Sauvignon  

Background: Made from exceptional parcels of grapes, the Casella family's 'Limited Release' range aims to show the ability of Australia's best wine regions. This was made in in the up-and-coming Wrattonbully region. Here, a cool climate gives grapes a luxurious ripening period.

Tasting Notes: Beautifully poised with an even balance of primary fruitcake flavours on the foundation of secondary cigar box, chocolate flavours giving this wine soft tannin notes portraying the finish of a classic well-structured Cabernet. This red wine has notes of blackcurrant, vanilla and cedar. Deep, rich Cabernet Sauvignon with soft, fine tannins.  

Food Pairing: Decant for an hour and serve at room temperature with lamb or cellar for a decade. 

Awards:

Decanter World Wine Awards - 89 Points

International Wine & Spirit Competition Award 2016 - Gold

Region: Australia, Rutherglen

Grape variety: Muscat a Petits Grains Rouge

Background: Morris of Rutherglen has been placed 2nd on The Real Review's Top Wineries of Australia 2023!

Tasting notes: A deep brown core with amber rim, there is a rich bouquet of intense preserved fruit and a touch of nutty complexity with rich and luscious flavours filling the mouth, finishing dry through the integration of oak.

With an average age of around 8-10 years, the Classic range is all about freshness and varietal character balanced by subtle age complexity from time in barrel. The palate is fresh and stylish, with a great depth of flavour. Muscat is a fortified wine style unique to Australia, with this product captivating for its rich and intense flavour.

Region: Australia, Rutherglen

Grape variety: Muscat

Background: Morris of Rutherglen has been placed 2nd on The Real Review's Top Wineries of Australia 2023!

Tasting notes: Dark green core with olive green tinge on the rim, with an intense bouquet of raisin fruit and soft wood aged characters. The palate is rich and luscious to give this elegant wine great depth and mouth filling complexity.

Only the best vintages are selected for the Old Premium Rare range. The art lies in the blending of very old and much younger material, to impart intense, concentrated and luscious flavours with aged complexity, complemented by fresh fruit characters from younger wines. This is one of Australia’s most awarded Muscat wines, and considered an icon. Approximately 20 years of age.

Award: Halliday Wine Companion 2023 - 97 points / Gold

Region: Australia, Rutherglen

Grape variety: Muscadelle

Background: Morris of Rutherglen has been placed 2nd on The Real Review's Top Wineries of Australia 2023!

Tasting notes: Mild amber with slight green highlights, the aroma shows a great depth of malt, treacle and preserved figs. The palate is complex, intense and luscious, combined with the freshness of cold tea characters, typical of great Topaques.

With an average age of around 8-10 years, the Classic range is all about freshness and varietal character balanced by subtle age complexity from time in barrel. The palate is fresh and stylish, with a great depth of flavour. An elegant cousin of Muscat, Topaque is one of the classic fortified wine styles of Australia.

Award: Halliday Wine Companion 2023 - 95 points / Gold

Region: Australia

Grape variety: Moscato

Tasting notes: Unbelievably delicious, [yellow tail] Pink Moscato has a tantalising light fizz that dances on your tongue and tapers into a finish that is fresh and crisp. Delightful aromas of strawberry, musk and pomegranate. The flavour is zingy and refreshing, bursting with ripe strawberries and red apple flavours.

VEGAN

Region: Australia

Grape variety: Pinot Grigio

Tasting notes: Pinot Grigio is not only great drinking, but excellent for matching with food. It will feel like you've made a little trip to Italy – without the long-haul flight! Delightfully fresh, with aromas of pear, hints of red apples and kiwi fruit. Fresh and zesty, bursting with red apple, pear and passionfruit flavours.

VEGAN

Region: Australia

Grape variety: Moscato

Tasting notes: The light, perky fizz is what makes [yellow tail] Moscato a little bit special. The bright fruit flavours and soft palate make it zingy, refreshing and easy to drink. Bright fruit aromas of white peach, passionfruit, and floral orange blossom. The flavour is zingy and refreshing, bursting with passionfruit, kiwi and sweet melon flavours.

VEGAN

Region: Australia

Grape Variety: Merlot

Tasting Notes: Soft, velvety and smooth, with notes of dark plum, mulberries, vanilla and subtle spice.

Awards:

China Wine & Spirits Awards 2022 - Gold

San Francisco International Wine Competition 2021 - Silver

Royal Adelaide Wine Show 2021 - Silver

Los Angeles International Wine Competition 2019 - Silver

Los Angeles International Wine Competition 2018 - Silver

Los Angeles International Wine Competition 2017 - Gold

VEGAN

Region: Australia, Yenda

Grape Variety: Cabernet Sauvignon

Winemaking Process: The process of winemaking is pretty long where the grapes are crushed and the stem is removed. They are then kept for fermentation on skins in contact with oak. The temperature controls the fermentation which allows maximum varietal flavour, colour and tannin extraction.

Tasting Notes: Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice. This Cabernet Sauvignon is fragrant and rich. A fragrant aroma of red fruits, blackcurrants, blackberries and sweet mocha fills the nose.

Food Pairing: This Yellowtail wine pairs well with vegetable stew with pesto, potato pan with salmon or veal steak with beans and tomatoes.

Region: Australia

Tasting notes: With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak character that inspired the name. It showcases flavours of dark fruits, spice, and a touch of vanilla.

Region: Australia

Tasting notes: Bursting with millions of tiny bubble and strawberry flavours. The palate is soft and creamy, making this wine perfect for any celebration. Soft floral aromas with hints of wild strawberry, red cherry and sweet musky notes. Bubbly and refreshing, with notes of strawberries and a hint of peach.

VEGAN

Region: Australia

Tasting notes: Pops with citrus flavours and a fresh, creamy finish. Perfect for every celebration! Vibrant citrus, tropical and summer fruits, with a hint of strawberry. Crisp and zesty, with notes of tropical and citrus fruits with a hint of strawberry.

VEGAN

Region: Australia

Grape Variety: Chardonnay

Tasting Notes: This white wine is rich and vibrant, with fresh peach and melon flavours and a hint of vanilla. It has a rich creamy finish while being silky smooth and easy to drink.

Food Pairing: Yellow Tail Chardonnay is an excellent aperitif and also pairs well with light appetisers, fish, seafood, salaf and vegetable dishes.

Region: Australia

Grape variety: Shiraz, Cabernet Sauvignon and other red grape varietals

Tasting notes: Made from a blend of Shiraz, Cabernet Sauvignon, and other red varietals, [yellow tail] Jammy Red Roo is full of fruit aromas and flavours. Aromas of natural forest fruits and strawberries and cream flow over a vanillin undertone. Flavour is sweet and vibrant, with notes of juicy red berries, vanilla and chocolate.

Region: Australia

Grape variety: Sauvignon Blanc

Tasting notes: It is a crisp wine with delicious flavours and a high refreshment factor. Aromas of light citrus and passionfruit with undertones of gooseberry. The flavour is crisp and refreshing, bursting with zingy passionfruit and grapefruit flavours.

VEGAN

Region: Australia

Grape Variety: 100% Shiraz

Tasting Notes: Often referred to as the classic Australian red wine, Shiraz is an easy to drink, all-time favourite. Concentrated red cherry and plum is complemented by notes of vanilla, mocha and spice. The flavour is rich and smooth, with juicy red berries and hints of vanilla and spice.

Food Pairing: Shiraz, with its bold and spicy notes, pairs wonderfully with a variety of meats and cheeses found on a charcuterie board.

Awards:

CWSA - China Wine & Spirits Awards 2022 - Gold

San Francisco International Wine Competition 2021 - Double Gold

San Francisco International Wine Competition 2020 - Silver

Los Angeles International Wine Competition 2019 - Silver

Los Angeles International Wine Competition 2018 - Silver

London Wine Competition 2018 - Silver

Los Angeles International Wine Competition 2017 - Gold

VEGAN

Region: Barossa, South Australia

Grape Variety: Chardonnay

Tasting Notes: Mid straw with brilliant, pale gold hues. An inviting and creamy aroma with honeydew, grapefruit and cucumber combining with a touch of marzipan to add to the complexity. Zingy tropical fruits flow onto the palate morphing into peach and citrus flavours in the mouth. Hints of nutty and creamy barrel ferment characters and the zesty finish is balanced with lovely texture, some minerality and great acidity.

Food Pairing: Creamy pasta dishes and soups, shellfish dishes, baked poultry and risottos.

International Wine & Spirit Competition 2018 - Silver

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Tasting Notes: Fresh plum and dark chocolate-dipped cherries seamlessly combined with flavours of brooding dark fruits, warm spices and sweet mocha, with mature tannins for a soft finish.

Food Pairing: Pour with a prime rib roast. Drink or hold. This wine pairs well with grilled steak, pan-roasted beet gillet and roasti potatoes, cheeseburgers and chicken mole.

Awards:

Syrah Du Monde 2023 - Gold Medal 

China Wine & Spirit Awards 2023 - Gold Medal

Sydney Wine Shop 2021 - Gold Medal

China Wine & Spirit Awards 2020 - Gold Medal

Jamessuckling.com 2020 - 90 Points

Region: Australia, Adelaide Hills

Grape variety: Semillon, Muscat, Gewurztraminer & Pinot Gris

Tasting notes: A wacky blend of Semillon, Muscat, Gewurztraminer and Pinot Gris. Refreshingly low in alcohol, but not in taste.

Aromas of citrus and hints of peach, floral notes and an aromatic lifted spiciness. It has excellent structure, with a lemon tinged backbone and a soft zesty mouth full of crunchy fruit.

Region: Australia, Barossa Valley

Grape variety: Semillon

Background: The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. Named after Peter Lehmann’s beloved wife, the Margaret Semillon is a beautiful aged white that develops over years of careful cellaring.

Winemaking process: Following a two week fermentation, the wine was clarified and bottled before being cellared for 5 years in the Peter Lehmann winery prior to release. Fruit was picked early and fermented cold in stainless steel to retain fruit delicacy.

Tasting notes: This aged Semillon has developed an attractive pale straw colour with a green hue, displaying hints of lemon curd, zest and green melon. The finish is crisp with a mouth-watering acidity derived from the cool conditions of this vintage.

Awards

China Wine and Spirits Awards 2023 - Gold Medal

IWC 2023 - Gold Medal

Barossa Wine Show 2022 - Gold Medal

Perth Royal Wine Awards 2021 - Gold Medal

James Halliday Award 2021 - Gold Medal

China Wine and Spirit Awards 2020 - Double Gold Medal

Sydney International Top 100 2020 - Blue Gold Medal

Perth Royal Wine Show 2020 - Trophy

Mundus Vini 2020 - Trophy

Jamessuckling.com 2020 - 94 Points

James Halliday Wine Companion 2020 - 96 Points

Barossa Wine Show 2019 - Gold Medal

Barossa Wine Show 2018 - Trophy: The Prowine Trophy, Best Semillon

National Wine Show of Australia 2018 - Silver Medal

Royal Melbourne Wine Show 2018 - Silver Medal

Royal Perth Wine Show 2018 - Silver Medal

Royal Adelaide Wine Show 2013 - Gold Medal

National Wine Show of Australia 2013 - Silver Medal

Royal Melbourne Wine Show 2012 - Silver Medal

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Tasting Notes: Aromas of dark, plummy fruit, a touch of chocolate and hints of mint. The palate is superbly taut with intense depth of fruit reined in by firm tannins.

Food Pairing: Savour with rich game dishes or roast beef, or enjoy with cheeses such as parmigiano reggiano, aged cheddar or grana padano.

Awards:

China Wine and Spirits Awards 2023 - Gold Medal

Mundus Vini 2022 - Gold Medal

Perth Royal Wine Awards - Gold Medal

Royal Adelaide Wine Show 2021 - Gold Medal

James Halliday Award 2021 - Gold Medal

Region: Australia, McLaren Vale

Grape Variety: Montepulciano Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting Notes: Bright, dense and deep purple in colour. Dark morello cherries, juniper berries, spearmint and dark chocolate on the nose. Full-bodied and robust with well-integrated tannins and a velvety texture balanced by mid-palate supple fruit characters and acidity. This wine has a long, smooth and spicy finish.

Food Pairing: This Montepulciano pairs well with pizza or pasta. It is also a great food wine that is perfetly paired with Italian classics.

VEGAN

Region: Australia

Grape variety: Shiraz, Cabernet Sauvignon & other red varietals.

Tasting notes: A welcoming ruby hue, this is an expressive and naturally sweet wine that will make you want to jump for joy! Shiraz and Cabernet Sauvignon are a charming combination, the blend producing delicious flavours of naturally sweet red berries, vanilla and chocolate.

Region: Australia, South East

Grape Variety: Cabernet Sauvignon

Tasting Notes: Jammy Rosé Roo is perfect for any spring or summer occasion – it’s fun, fresh and fruity, so really what more could you ask for? Light fruits, strawberries and plums. The flavour is jammy and vibrant, with notes of fresh strawberries and cream, red apple and cherry.

Tasting Notes: This is Ben Glaetzer’s flagship wine and highlights the balance between the fruit and tannins. Darkly concentrated and rich, yet poised and elegant. Notes of black cherry, black liquorice and blackcurrant lead to an impressive long finish.

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Tasting Notes: A mature, mossy Shiraz, this seamlessly blends cedar and vanilla shadings with dark berry notes. It is medium to full in body, with solidly savoury and earthy underpinnings. 

Food Pairing: This wine is perfect to pair with meat, charcuterie and robust seasoned dishes.

Awards:

China Wine and Spirits Awards 2023 - Gold Medal

Syrah Du Monde 2023 - Gold Medal

DWWA Platinum 2023 - Gold Medal

Barossan Wine Show 2022 - Top Gold Medal

Perth Royal Wine Awards 2022 - Gold Medal

Royal Hobart Wine Show 2022 - Gold Medal

China Wine and Spirits Awards 2021 - Gold Medal

Jamessuckling.com 2020 - 93 Points

James Halliday Wine Compantion 2020 - 93 Points

Region: Australia

Grape variety: Riesling

Tasting notes: Soft aromas of lime and florals. The palate shows great fruit purity with a fresh, crispy, dry finish.

Awards

China Wine and Spirirts Awards 2023 - Gold Medal

DWWA Platinum 2023 - Gold Medal

Royal Hobart Wine Show 2022 - Gold Medal

James Halliday Awards 2022 - Gold Medal

Region: Australia

Grape Variety: 100% Shiraz

Tasting Notes: Often referred to as the classic Australian red wine, Shiraz is an easy to drink, all-time favourite. Concentrated red cherry and plum is complemented by notes of vanilla, mocha and spice. The flavour is rich and smooth, with juicy red berries and hints of vanilla and spice.

Food Pairing: Its versatile style makes it an ideal wine to pair with grilled meats, spicy dishes or enjoy on its own.

Awards:

Yellow Tail brand has been awarded by The International Wine and Spirits Record (IWSR) the 'Most Poweful Wine Brand' for seven years in a row.

Region: Australia

Grape Variety: Malbec

Tasting Notes: Malbec is a rich and fruity wine, with a stunning deep red colour. Elegant aromas of ripe blackberries, vibrant blueberry, vanilla, and moderate spice with a ripe fruit finish. The flavour is rich and velvety, with notes of ripe berries, dark chocolate and a hint of spice.

Food Pairing: Pairs well with a hearty beef steak and a seriously good conversation.

Awards:

Sydney Internation Wine Competition 2011 - Blue-Gold

Region: Australia, McLaren Vale

Grape variety: Shiraz & Cabernet Sauvignon

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting notes: The colour is deep, dark red with an almost black centre, yet still visible bright, youthful hues on the edges. Satsuma Plums, blueberries, blackberries, beetroot and a hint of rhubarb aromas. Savoury toasted spice characters of anise, cloves and cardamom, seamlessly mingle with mouth-watering hints of fennel, caraway and min on the nose, with just a speckle of pepper. These characters follow through on to the palate, with a fine structured vanilla oak base providing a holding pattern for the flavours to be held up generously. Elegant yet firm tannins from Cabernet Sauvignon provide a sophisticated backbone, whilst fleshy Shiraz enriches the body and blossoms in the mouth, providing warm enriching and powerful flavours. The texture is powerful with great structure and definition in its youth, this full textured wine will evolve over time and reward with more complex flavours.

VEGAN

Region: Australia, McLaren Vale

Grape Variety: Cabernet Sauvignon

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range. Woodstock Estate was purchased by the Collett Family in 1973, upon which stood a small 19th century cottage. Nestled in amongst the eucalypt trees, an old orchard and a small amount of vineyards, this cottage has been home to various members of the Collett family for nearly 50 years, while the winery and vineyards have gradually developed in the surrounding land. 43 rows of Cabernet Sauvignon vines were planted next to this cottage in 1976, replacing an old orchard. Since then, this Cabernet has thrived, producing bold wine with natural acidity and firm tannin structure. This wine pays homage to the old Woodstock cottage and the vineyards surrounding it.

Winemaking Process: The 45 year old Cottage Block Cabernet Sauvignon vines produce small bunches of sparse little marble-like berries. We harvest the fruit just prior to achieving full ripeness, ensuring that a degree of herbaceous varietal character is retained in our wine. The fruit is destemmed and crushed into stainless steel fermenters where it remains to ferment for approximately 5 days, pumped over twice daily. This results in great colour and tannin structure without bitterness or over extracted character. Maturation in seasoned oak hogsheads allows tannins to soften over time, providing richness and complexity. McLaren Vale is famous for generous middle-palate flavours in Shiraz, but this character also shines through in this Cabernet Sauvignon.

Tasting Notes: Bold tannin and unexpected mid - palate richness. The wine shows distinctive blackcurrant and subtle mulberry on the nose with hints of herbaceous tomato leaf character. The palate provides a harmonious balance between bright purple fruit and chocolate with mature oak derived savoury olive tapenade - like complexity.

Food Pairing: This wine has soft enough tannins to drink on its own but will work equally well with grilled flavours.

Vegan

Region: Australia, McLaren Vale

Grape variety: Semillion

Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.

Tasting notes: You can taste the apricots, mandarin peel, citrus and spices in this luscious blend. This one has the perfect balance of sweetness and acidity for after Dinner bliss.Very sweet flavours linger on the finish, with a balance of acid leaving you longing for more.

VEGAN

Region: Australia

Grape Variety: Chardonnay

Background: PepperBox comes from sunny South Eastern Australia. It’s a part of Casella Family Brands, the largest family-owned wine brand in Australia. Started in 1969 by Filippo and Maria Casella and now run by their son John Casella. For generations the Casella family, like many of us, have enjoyed great wine paired with fabulous food in the company of close friends and family.

Tasting Notes: PepperBox Chardonnay has a buttery body, smooth oak finish and the final flourish of fruity top notes. Freshly chilled and poured straight into your glass, enjoy paired with your favourite meal and favourite people.

Food Pairing: Made especially to enhance your favourite food, especially seared or char-grilled chicken, pork or fish dishes.

Awards:

Mundus Vini Spring Tasting 2024 - Gold

VEGETARIAN FRIENDLY BUT NOT VEGAN FRIENDLY

Region: Australia

Grape Variety: Chardonnay

Tasting Notes: Ultra smooth creamy Chardonnay with grapefruit, pear and peach flavours. It is medium bodied, low sweetness with medium acidity. It has some fruitness with low tannins, medium alcohol and no oak.

Food Pairing: You've got to love this bright and fresh Chardonnay. It will be amazing when served alongside delicious brunch dishes of smoked salmon and avacado, will work beautifully with shellfish pasta, creamy chicken and leek pies, lobster and crab creations and with Italian favourites like cacio e pepe and carbonara.

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Background: The Eye of Ra is an ultra-premium Shiraz that reflects Ben Glaetzer’s aspiration to make the perfect wine. A wine with astounding power and complexity countered by exemplary elegance. In Egyptian mythology, The Eye of Ra was the powerful feminine counterpart to the sun god Ra. The Eye’s forceful protective deeds were celebrated alongside its nurturing life giving gifts to Egypt. The symbol depicts the sun surrounded by protective cobras and wings.

Tasting Notes: The Eye of Rã Shiraz offers a bouquet of radiant intensity with masses of wild herbs, spiced plum and a cornucopia of blackberry and cedar scents. Showing astounding depth and volume at all levels, the dark and brooding nature of the wine is only enhanced with time in the glass. The palate is rich and generous yet elegantly structured. Taut, compelling and effortlessly classy displaying sublime fruit purity with an inky line and a wonderfully balanced framework of finely polished tannin. Vibrant multilayered and complex flavours of dark plum, liquorice and dried spice finishing with juicy acidity and an amazingly long, bright and fresh finish.

Critical Acclaim

Matthew Jukes 2017 - 20+/20 - The Eye of Ra Shiraz 2016: "This wine is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score."

Robert Parker Wine Advocate 2018 - 98 Points - The Eye of Ra Shiraz 2016: "boasts classy notes of pencil shavings and dark, plummy fruit. From 85-year-old vines, it’s full-bodied, rich and creamy, loaded with vanilla-tinged French oak but balanced by blueberries and blackberries and ending with lasting hints of mocha and liquorice. It returns Glaetzer’s traditional Barossa winemaking to a new level of quality and elegance without sacrificing power or guts."

Region: Australia, Barossa Valley

Grape Variety: Grenache

Aging: Matured in old French oak for 17 months.

Tasting Notes: Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.

Food Pairing: Ideal for pairing with hearty dishes like beef, lamb and venison.

Awards:

Decanter World Wine Awards 2018 - Silver

Korea Wine Challenge 2018 - Silver

International Wine & Spirit Competition 2017 - Silver

Wine Advocate - Lisa Perrotti-Brown 2017 - 93+ Points

Region: Australia, Barossa Valley

Grape variety: Cabernet Sauvignon (67%) & Shiraz (33%)

Background: The Barossa has garnered a Legendary reputation for the exceptional quality of its red wines from some of the world’s oldest vineyards. They were planted in the 1840s and are still cultivated by descendants of the original settlers. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.

Aging: 13% new French oak, 5% new American oak and 82% seasoned oak. Twenty-four months in oak.

Tasting notes: Medium to deep crimson with purple hues. Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes. Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.

Food pairing: Medium-rare Bolar roast with mushrooms, grilled ‘T’ bone steak medium-rare.

Awards

International Wine & Spirits Competition 2021 - Silver

Region: Australia, McLaren Vale

Grape Variety: Shiraz

Background: Named after a set of medieval wooden leg stocks, which stand in the town of Woodstock in Oxfordshire, England, ‘The Stocks’ Shiraz is Woodstock’s flagship wine. This single vineyard Shiraz is made from 31 rows of low-yielding vines, planted circa 1900 on a sandy north slope of Woodstock Estate.

Tasting Notes: Deep, dark red colour with a purple tint. Plush, red and black fruits with a touch of dried spice and toasty oak on the nose. The palate is full-bodied yet soft, with ripe tannins and mid-palate fruit harmoniously balanced, which lead to a structured and complex finish.

Award:

Halliday Wine Companion 2017 - 97 points: “This single (estate) vineyard was planted in 1900, and for good measure, this full-bodied wine represents the best barrels of the vintage. Dense, deep crimson-purple; there is substantial oak showing now, but it’s good quality, and I don’t have the slightest doubt that when the wine approaches maturity in ‘24, all the juicy black fruits, liquorice and chocolate will simply acknowledge that oak is part of a complex wine of the utmost quality.”

VEGAN

Region: Australia, Barossa Valley

Grape Variety: Shiraz

Tasting Notes: Deep purple in youth, will evolve to a lovely dark red hue with maturation. Blood plum showing hints of dark cherries and dried garden herbs. Rich and mouth coating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.

Awards:

Robert Parker 2023 Wine Advocate Review Erin Larkin – 97 Points: Glaetzer Amon-Ra 2021: “The Amon-Ra is a wine that’s well known for its graceful aging capacity, and so, in a vintage like 2021 (long, cooler than the horrendously low yielding and drought-addled 2020 and 2019 prior), the release is eagerly anticipated. The 2021 Amon-Ra Shiraz is complete, in a word. The purple and red berries in the mouth are fresh and supple, the flow of flavour across the tongue feels unbroken and svelte, and the aftertaste is padded by chewy, pliable tannins. This is a real pleasure, and not just now – it will be later, too.  Drink Date 2023 – 2041”

Robert Parker 2022 Wine Advocate Review Erin Larkin – 97 Points: Glaetzer Amon-Ra 2020: “ I’ve looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon-Ra Shiraz. This year’s Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavour. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine – all ductile and proud. Yes.  Drink Date 2022 – 2042”

VEGAN

Region: Barossa Valley, Australia

Grape Variety: Chardonnay

Tasting Notes: On the nose, it offeres pronounced aromas of peach and nectarine with subtle spicy and toasted notes resulting from the fermentation and maturation in oak. On the palate, it explodes with flavours of white nectarine and citrus, with a crips lingering acidity balanced perfectly by the toasted complexity of the oak.

Food Pairing: This Chardonnay is ideal to drink with richer shellfish dishes, such as lobster, crab or scallops with brown-butter sauce or creamy pastas and risottos.

Awards:

International Wine Challenge 2024 - Silver

Region: Australia

Tasting notes: Pale with light green hues. Lifted aromas of ripe peach, complemented by notes of citrus, apricot and nectarine. The flavour is jammy and vibrant, with notes of ripe peach, apricot and nectarine.

Food pairing: With roast chicken or a charcuterie board.

Region: Australia

Tasting notes: PepperBox Rosé is crisp and fresh with notes of delicious berries, white peach and a clean finish making it the perfect partner for great food.

Pale salmon colour, delicate notes of citrus and red berries, with a crisp, clean and elegant finish.

Food pairing: Crisp and sophisticated with a vibrant finish, this makes a perfect partner for pan-fried sea bass, fresh salads and Asian stir-fries.

Region: Barossa Valley, Australia

Grape Variety: Shiraz/Syrah

Tasting Notes: Deep purple in youth, will evovle to a lovely dark red hue with maturation. Aromas of blood plum showing hints of dark cherries and dried garden herbs. Rich on the palate and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.

Food Pairing: This wine pairs well with hearty beef stews, barbequed ribs or rich venison dishes.

VEGAN

VEGETARIAN

Region: Barossa Valley, Australia

Grape: Shiraz

Tasting Notes: In appearance, an opaque mulberry core softens to a thin crimson rim. Th enose is blackverry with dark spixe aromas, too numerous to mention. The palate offers purple fruit with hints of refreshing rich aniseed and chocolate. The finish is long and refreshing.

Food Pairing: This wine pairs well with beef and venison.

Region: Barossa Valley, Australia

Grape Variety: Cabernet Sauvignon

Tasting Notes: Deep and dark with a bright crimson edge. This wine has aromas of redskin lollies, blackcurrant and menthol. Hints of char and spice support the bright fruit. Cassis and liqourice dominate the palate. The plush mid palate is followed by mouthfilling tannins, providing great length whilst carrying the blue fruits and subtle cigar box notes.

Food Pairing: This wine is a superb accompaninment to beef, rich game dishes or a good cheddar cheese.