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Region: McLaren Vale, Australia
Grape Variety: 95% Grenache and 5% Tempranillo
Background: Started by the late Doug Collet in 1973, Woodstock in McLaren Vale has always had an eye on the future. As well as red, white and rose wines, Woodstock has a ken focus on fortified wines too. When his son and current owner, Scott took over in 1982, the tradition has continued with fine wine making from the old vines on the property. Ben Glaetzer is now the chief winemaker with Scott managing vines – a winning team as shown by the Heartland range.
Tasting Notes: Intense varietal red fruit notes include cherry and raspberry. The palate is broad and rich, allowing it to be more readily drunk in its youth.
Food Pairing: Enjoy with a selection of Spanish tapas or a nice smoked duck on the BBQ.
Region: McLaren Vale, Australia
Grape Variety: 85% Grenache and 15% Tempranillo
Tasting Notes: A bright, medium-bodied wine showcasing intense red fruits such as cherries, raspberries and plums, complemented by savoury, fine chalky tannins with hints of white pepper and balanced vanilla oak. It featured a silky structure with a long, elegant finish.
Food Pairing: Pairs well with crispy pork belly, smoked duck, Spanish Tapas, slow cooked or roasted lamb or rich pastas.
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