Medoc

Region: France, Bordeau, Medoc

Grape variety: Merlot, Cabernet Sauvignon & Petit Verdot

Tasting notes: Dense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smoulders with dark fruit.

Region: Chateau Citran, Medoc, France

Grape Variety: 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet France

Tasting Notes: The colour is clear with violet highlights. Th nose blends black fruit fragrances with delicious toasted notes. The elegant attack is fine and racy,. The palate is seduced by this wine's balance, its length and its power mixed with fresh and smooth touch. The finish is ample, persistent and aromatic.

Food Pairing: This wine pairs perfectly with sirloin steak, ribeye steak, 'minute' rump steak and Linconshire Poacher.