Region: Medoc, France

Grape Variety: 56% Cabernet Sauvignon, 38% Merlot and 6% Cabernet France

Tasting Notes: The colour is clear with violet highlights. Th nose blends black fruit fragrances with delicious toasted notes. The elegant attack is fine and racy. The palate is seduced by this wine's balance, its length and its power mixed with fresh and smooth touch. The finish is ample, persistent and aromatic.

Food Pairing: This wine pairs perfectly with sirloin steak, ribeye steak, 'minute' rump steak and Linconshire Poacher.

Critic Scores:
Wine Enthusiast - 94 Points (2015 Vintage)
Falstaff - 93 Points (2015 Vintage)
Decanter - 87 Points (2015 Vintage)
Jeff Leve (The Wine Cellar Insider - 86 Points (2015 Vintage)
Wine Enthusiast - 92 Points (2018 Vintage)