California
BRCLC
Crane Lake Chardonnay
Region: U.S.A., California
Grape Variety: Chardonnay
Tasting Notes: This wine is a light straw colour, with pear, melon and vanilla aromas. Citrus and green apple flavours, with a silky mouth feel. This is a well-balanced and structured wine with great length.
Food Pairing: This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce.
Grape Variety: Chardonnay
Tasting Notes: This wine is a light straw colour, with pear, melon and vanilla aromas. Citrus and green apple flavours, with a silky mouth feel. This is a well-balanced and structured wine with great length.
Food Pairing: This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce.
Crane Lake Chardonnay
BRCLWZ
Crane Lake Rose
Region: U.S.A, California
Grape Variety: Riesling, Mourvedre & Pinot Grigio
Taste: Strawberry, peach and raspberry.
Flavour Profile: Medium-Sweet
Food Pairing: Pairs well with crab cakes, pate, glazed ham and grilled sea bass.
VEGETARIAN FRIENDLY
Crane Lake Rose
BRCLPN
Crane Lake Pinot Noir
Region: U.S.A., California
Grape Variety: Pinot Noir
Taste: Cranberry, raspberry and dark cherry.
Flavour Profile: Dry.
Food Pairing: This wine can be enjoyed by itself but it is excellent with brie cheeses, smoked salmon, roast beef and grilled swordfish.
Awards: USA Wine Ratings 2021 - Silver
Crane Lake Pinot Noir
KJCC
Carmel Road Unoaked Chardonnay
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Tasting Notes: Beautiful and vibrant, notes of citrus, vanilla, tonic are supported by a lively wet stone minerality. The flavours are full, concentrated and intense. The finish is firm, clean and true with a strong sense of terroir-driven minerality.
Food Pairing: Suggested dishes to pair with this Chardonnay are clam, leek and bacon chowder, pork BBQ spare ribs, beef pho and Thai grilled prawns.
Grape Variety: Chardonnay
Tasting Notes: Beautiful and vibrant, notes of citrus, vanilla, tonic are supported by a lively wet stone minerality. The flavours are full, concentrated and intense. The finish is firm, clean and true with a strong sense of terroir-driven minerality.
Food Pairing: Suggested dishes to pair with this Chardonnay are clam, leek and bacon chowder, pork BBQ spare ribs, beef pho and Thai grilled prawns.
Carmel Road Unoaked Chardonnay
KJCPN
Carmel Road Central Coast Pinot Noir
Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir
Tasting Notes: Bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavours and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.
Awards:
OC Fair Commercial Wine Competition 2024 - Gold
OC Fair Commercial Wine Competition 2023 - Silver
California State Fair 2023 - Silver
OC Fair Commercial Wine Competition 2022 - Gold
Selections Mondiales de Vins Canada 2020 - Gold
The Global Masters 2017 - Silver
The Global Masters 2016 - Gold
San Francisco Chronicle Wine Competition 2011 - Silver
Grape Variety: Pinot Noir
Tasting Notes: Bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavours and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.
Awards:
OC Fair Commercial Wine Competition 2024 - Gold
OC Fair Commercial Wine Competition 2023 - Silver
California State Fair 2023 - Silver
OC Fair Commercial Wine Competition 2022 - Gold
Selections Mondiales de Vins Canada 2020 - Gold
The Global Masters 2017 - Silver
The Global Masters 2016 - Gold
San Francisco Chronicle Wine Competition 2011 - Silver
Carmel Road Central Coast Pinot Noir
KJLCMCH
La Crema Monterey Chardonnay
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Background: Monterey is one of the coolest and longest growing regions in California allowing the grapes to fully develop and slowly ripen on the vine. Because of this, barrel ageing is kept to just 6.5 months and then released.
Tasting Notes: Aromas of baked apple, brioche and pineapple are followed by flavours of Asian pear, lemon, tangerine and notes of minerality. The 2019 vintage presents balanced acidity and a long finish.
On the nose, meyer lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.
Food Pairing: Enjoy it with grilled fish, pan-seared scallops or even delicate sushi.
Awards:
California State Fair 2022 - Gold.
Grape Variety: Chardonnay
Background: Monterey is one of the coolest and longest growing regions in California allowing the grapes to fully develop and slowly ripen on the vine. Because of this, barrel ageing is kept to just 6.5 months and then released.
Tasting Notes: Aromas of baked apple, brioche and pineapple are followed by flavours of Asian pear, lemon, tangerine and notes of minerality. The 2019 vintage presents balanced acidity and a long finish.
On the nose, meyer lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.
Food Pairing: Enjoy it with grilled fish, pan-seared scallops or even delicate sushi.
Awards:
California State Fair 2022 - Gold.
La Crema Monterey Chardonnay
KJLCMPN
La Crema Monterey Pinot Noir
Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir
Tasting notes: Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavours of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savoury umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Food Pairing: Pairs well with hearty dishes that contain roasted duck, chicken or grilled lamb chops. Italian delights or cheese platters.
Awards:
Sakura Awards 2024 - Gold
The Global Masters 2024 - Silver
Alberta Beverage Awards 2023 - Gold
California State Fair 2022 - Gold
The Global Masters 2022 - Gold
Hong Kong IWSC 2021 - Gold
Hong Kong IWSC 2021 - Silver
The Global Masters 2021 - Gold
VEGETARIAN FRIENDLY
Grape variety: Pinot Noir
Tasting notes: Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavours of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savoury umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Food Pairing: Pairs well with hearty dishes that contain roasted duck, chicken or grilled lamb chops. Italian delights or cheese platters.
Awards:
Sakura Awards 2024 - Gold
The Global Masters 2024 - Silver
Alberta Beverage Awards 2023 - Gold
California State Fair 2022 - Gold
The Global Masters 2022 - Gold
Hong Kong IWSC 2021 - Gold
Hong Kong IWSC 2021 - Silver
The Global Masters 2021 - Gold
VEGETARIAN FRIENDLY
La Crema Monterey Pinot Noir
KJMGcs
Murphy Goode Cabernet Sauvignon
Region: U.S.A., California
Grape Variety: Cabernet Sauvignon
Winemaking Process: This wine is made using high quality grapes sourced from some of the best vineyards in California and is aged in oak barrels to give it a smooth and complex taste.
Tasting Notes: Dark and bold, with explosive cherry and blackberry flavours that bring out the best in anything hearty. Look forward to a red wine full of aromas and flavours of black cherry with just a hint of black liquorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.
Food Pairing: Its tannins are firm yet velvety, making t ideal to be paired with grilled meats, hearty stews and bold cheeses.
VEGETARIAN FRIENDLY
Grape Variety: Cabernet Sauvignon
Winemaking Process: This wine is made using high quality grapes sourced from some of the best vineyards in California and is aged in oak barrels to give it a smooth and complex taste.
Tasting Notes: Dark and bold, with explosive cherry and blackberry flavours that bring out the best in anything hearty. Look forward to a red wine full of aromas and flavours of black cherry with just a hint of black liquorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.
Food Pairing: Its tannins are firm yet velvety, making t ideal to be paired with grilled meats, hearty stews and bold cheeses.
VEGETARIAN FRIENDLY
Murphy Goode Cabernet Sauvignon
KJMGm
Murphy Goode Merlot
Region: U.S.A., California
Grape Variety: Merlot
Tasting Notes: This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavours of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.
Food Pairing: A versatile and perfect food wine for ribs, burgers, steak kebabs and pork roasts.
VEGETARIAN FRIENDLY
Grape Variety: Merlot
Tasting Notes: This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavours of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.
Food Pairing: A versatile and perfect food wine for ribs, burgers, steak kebabs and pork roasts.
VEGETARIAN FRIENDLY
Murphy Goode Merlot
KJMGZ
Murphy Goode Liars Dice Zinfandel
Region: U.S.A., California, Sonoma County
Grape Variety: Zinfandel
Background: Back in 1985, around a friendly game of Liar’s Dice, Tim Murphy, Dale Goode and Dave Ready decided to make their love of fine wines official.
Tasting Notes: A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.
Thoughts from the Winemaker David Ready, JR: “Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavours of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.".
Food Pairing: Suggested dishes to pair with this wine are meat sambousek, short rib taco, kafta tagine and crispy aromatic pork.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Zinfandel
Background: Back in 1985, around a friendly game of Liar’s Dice, Tim Murphy, Dale Goode and Dave Ready decided to make their love of fine wines official.
Tasting Notes: A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.
Thoughts from the Winemaker David Ready, JR: “Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavours of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.".
Food Pairing: Suggested dishes to pair with this wine are meat sambousek, short rib taco, kafta tagine and crispy aromatic pork.
VEGAN & VEGETARIAN FRIENDLY
Murphy Goode Liars Dice Zinfandel
KJVRCH
Kendall Jackson Vintners R. Chardonnay
Region: U.S.A., California, Sonoma County
Grape Variety: Chardonnay
Tasting Notes: Beautifully integrated tropical flavours such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
Food Pairing: An excellent wine to pair with fish, poultry or cheese risotto.
Awards:
Sakura Awards 2024 - Gold
OC Fair Commercial Wine Competition 2024 - Gold
California State Fair 2023 - Silver
OC Fair Commercial Wine Competition 2023 - Double Gold
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Chardonnay
Tasting Notes: Beautifully integrated tropical flavours such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
Food Pairing: An excellent wine to pair with fish, poultry or cheese risotto.
Awards:
Sakura Awards 2024 - Gold
OC Fair Commercial Wine Competition 2024 - Gold
California State Fair 2023 - Silver
OC Fair Commercial Wine Competition 2023 - Double Gold
VEGAN & VEGETARIAN FRIENDLY
Kendall Jackson Vintners R. Chardonnay
KJVRcs
Kendall Jackson Vintners R. Cabernet Sauvignon
Region: U.S.A., California, Sonoma County
Grape Variety: Cabernet Sauvignon
Winemaking Process: Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot for an enhanced mouthfeel and Malbec for roundeness. It is aged for 10 months in French Oak barrels (59%) American Oak Barrels (29%) and stainless steel vats. Artisanal winemaking techniques, including cold soaking and extended maceration are used to enhance and soften the tannins, deepen the colour and intensify the flavours.
Tasting Notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Food Pairing: This is a perfect wine for pairing with steak, barbecued meats or hearty roast vegetables.
Awards:
Erin Brooks of Robert Parker Wine Advocates December 2019 - 90/100
Grape Variety: Cabernet Sauvignon
Winemaking Process: Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot for an enhanced mouthfeel and Malbec for roundeness. It is aged for 10 months in French Oak barrels (59%) American Oak Barrels (29%) and stainless steel vats. Artisanal winemaking techniques, including cold soaking and extended maceration are used to enhance and soften the tannins, deepen the colour and intensify the flavours.
Tasting Notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Food Pairing: This is a perfect wine for pairing with steak, barbecued meats or hearty roast vegetables.
Awards:
Erin Brooks of Robert Parker Wine Advocates December 2019 - 90/100
Kendall Jackson Vintners R. Cabernet Sauvignon
KJVRZ
Kendall Jackson Vintners R. Zinfandel
Region: U.S.A., California, Mendocino County
Grape variety: Zinfandel
Tasting Notes: Plum, raspberry jam and blackberry flavours are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
Food Pairing: The robust flavours of grilled sausages pair well with the wine's bold fruit and chalky flavours. It also pairs well with spicy Mexican dishes.
VEGAN & VEGETARIAN FRIENDLY
Grape variety: Zinfandel
Tasting Notes: Plum, raspberry jam and blackberry flavours are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
Food Pairing: The robust flavours of grilled sausages pair well with the wine's bold fruit and chalky flavours. It also pairs well with spicy Mexican dishes.
VEGAN & VEGETARIAN FRIENDLY
Kendall Jackson Vintners R. Zinfandel
BRCLPG
Crane Lake Pinot Grigio
Region: U.S.A., California
Grape variety: Pinot Grigio
Tasting notes: Spicy aromas of pear and melon with a pleasant flavour of citrus and mango fruit on the palate.
Crane Lake Pinot Grigio
BRCLS
Crane Lake Sangiovese
Region: U.S.A., California
Grape Variety: Sangiovese
Tasting Notes: Medium-garnet colour; blackberry, plum and vanilla aromas; raspberry and cherry flavours; with supple tannins for a soft finish. Soft, sweet scents of white chocolate and flowers on the nose. In the mouth the wine is bright, savoury, and ripe. Flavours of roses, lavender, strawberries, milk chocolate, and red raspberries fill the palate. The wine has a mouth-watering dose of acidity that marries well with the slightly flinty tone on the finish.
Food Pairing: This wine pairs well with fresh mozzarella, and brie cheees. Also try it along with veal piccata, chicklen parmesan, meat lasagna or ceviche.
VEGAN
Grape Variety: Sangiovese
Tasting Notes: Medium-garnet colour; blackberry, plum and vanilla aromas; raspberry and cherry flavours; with supple tannins for a soft finish. Soft, sweet scents of white chocolate and flowers on the nose. In the mouth the wine is bright, savoury, and ripe. Flavours of roses, lavender, strawberries, milk chocolate, and red raspberries fill the palate. The wine has a mouth-watering dose of acidity that marries well with the slightly flinty tone on the finish.
Food Pairing: This wine pairs well with fresh mozzarella, and brie cheees. Also try it along with veal piccata, chicklen parmesan, meat lasagna or ceviche.
VEGAN
Crane Lake Sangiovese
KJLCRRCH
La Crema Russian River Chardonnay
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Tasting Notes: Like Montrachet on steroids. Layers of cream and butter are supported by a medley of apricot, peach and pineapple fruit.
Food Pairing: Pasta with rose sauce, grilled turkey or cucumber and watercress sandwiches.
Award:
91 Points Robert Parker Wine Advocate 2022
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Chardonnay
Tasting Notes: Like Montrachet on steroids. Layers of cream and butter are supported by a medley of apricot, peach and pineapple fruit.
Food Pairing: Pasta with rose sauce, grilled turkey or cucumber and watercress sandwiches.
Award:
91 Points Robert Parker Wine Advocate 2022
VEGAN & VEGETARIAN FRIENDLY
La Crema Russian River Chardonnay
KJLCRRP
La Crema Russian River Pinot Noir
Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir
Tasting Notes: Aromas of black cherry, blackberry jam, and cedar are followed by flavours of strawberry, boysenberry, and sassafras.
Awards:
Los Angeles International Wine Competition 2019 - Gold
Hong Kong IWSC 2019 - Gold
Hong Kong IWSC 2019 - Silver
San Francisco Chronicle Wine Competition 2009 - Silver
Dan Berger's International Wine Competition 2008 - Gold
San Francisco Wine Competition 2007 - Silver
Dan Berger's International Wine Competition 2006 - Silver
San Francisco Chronicle Wine Competition 2006 - Double Gold
VEGETARIAN
Grape Variety: Pinot Noir
Tasting Notes: Aromas of black cherry, blackberry jam, and cedar are followed by flavours of strawberry, boysenberry, and sassafras.
Awards:
Los Angeles International Wine Competition 2019 - Gold
Hong Kong IWSC 2019 - Gold
Hong Kong IWSC 2019 - Silver
San Francisco Chronicle Wine Competition 2009 - Silver
Dan Berger's International Wine Competition 2008 - Gold
San Francisco Wine Competition 2007 - Silver
Dan Berger's International Wine Competition 2006 - Silver
San Francisco Chronicle Wine Competition 2006 - Double Gold
VEGETARIAN
La Crema Russian River Pinot Noir
KJLCSLc
La Crema SaraLee's Chardonnay
Region: U.S.A., California, Monterey County
Grape Variety: Chardonnay
Tasting Notes: This white from the great vineyard site is intense in approach and full-bodied richness. Thick, concentrated layers of tropical and stone fruit effuse from the palate adorned in toasted oak and lasting lushness.
Food Pairing: Suggested dishes to pair with this wine are procini bruschetta, linguine with crab, rabbit pilau or chicken wings.
Awards:
Los Angeles International Wine Competiton 2019 - Silver
Vintage 2016 - 95+ points Robert Parker Wine Advocate 2018
Vintage 2021 - 91 points JebDunnuck.com 2023
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Chardonnay
Tasting Notes: This white from the great vineyard site is intense in approach and full-bodied richness. Thick, concentrated layers of tropical and stone fruit effuse from the palate adorned in toasted oak and lasting lushness.
Food Pairing: Suggested dishes to pair with this wine are procini bruschetta, linguine with crab, rabbit pilau or chicken wings.
Awards:
Los Angeles International Wine Competiton 2019 - Silver
Vintage 2016 - 95+ points Robert Parker Wine Advocate 2018
Vintage 2021 - 91 points JebDunnuck.com 2023
VEGAN & VEGETARIAN FRIENDLY
La Crema SaraLee's Chardonnay
KJLCSCH
La Crema Sonoma Coast Chardonnay
Region: U.S.A., California, Monterey County
Grape Variety:
Tasting Notes: Aromas of meyer lemon, gala apple and subtle hints of OAK are followed by flavours of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
Food Pairing: Wine tasters suggest this Chardonnay would pair well with mushroom bruschetta, insalata di porcini, chicken kofta or scallops.
Grape Variety:
Tasting Notes: Aromas of meyer lemon, gala apple and subtle hints of OAK are followed by flavours of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
Food Pairing: Wine tasters suggest this Chardonnay would pair well with mushroom bruschetta, insalata di porcini, chicken kofta or scallops.
La Crema Sonoma Coast Chardonnay
KJLCWPN
La Crema Willamette Valley Pinot Noir
Region: U.S.A., California, Monterey County
Grape Variety: Pinot Noir
Tasting Notes: Savoury notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.
Food Pairing: Wine tasters suggest this Pinot Noir pairs well with salmon teriyaki, smoked duck breast, lamb souvlaki or beef massaman curry.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Pinot Noir
Tasting Notes: Savoury notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.
Food Pairing: Wine tasters suggest this Pinot Noir pairs well with salmon teriyaki, smoked duck breast, lamb souvlaki or beef massaman curry.
VEGAN & VEGETARIAN FRIENDLY
La Crema Willamette Valley Pinot Noir
KJLJHM
La Jota Howell Mountain Cabernet Sauvignon
Region: U.S.A., California, Napa Valley
Grape variety: Cabernet Sauvignon
Tasting notes: This wine is a deep garnet-purple coloured and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish.
Grape variety: 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot & 3% Petit Verdot
Award:
Rated 97+ Points Robert Parker Wine Advocate & Wine Enthusiast
VEGAN & VEGETARIAN
Grape variety: Cabernet Sauvignon
Tasting notes: This wine is a deep garnet-purple coloured and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish.
Grape variety: 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot & 3% Petit Verdot
Award:
Rated 97+ Points Robert Parker Wine Advocate & Wine Enthusiast
VEGAN & VEGETARIAN
La Jota Howell Mountain Cabernet Sauvignon
KJHPN
Hartford Court Russian River Pinot Noir
Region: California
Grape Variety: Pinot Noir
Tasting Notes: An entry level wine but a solid one. Very aromatic, displaying scents of fresh berries and sappy cherries. Soft and gentle on the palate with lighter weight flavours of red cherries and berries with a good cut of citrus-driven acidity on the finish. Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavours of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish.
Awards:
The Texsom International Wine Awards 2017 - Silver The Texsom International Wine Awards 2017 - Gold The Texsom International Wine Awards 2015 - Silver The Global Masters 2015 - Silver
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Pinot Noir
Tasting Notes: An entry level wine but a solid one. Very aromatic, displaying scents of fresh berries and sappy cherries. Soft and gentle on the palate with lighter weight flavours of red cherries and berries with a good cut of citrus-driven acidity on the finish. Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavours of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish.
Awards:
The Texsom International Wine Awards 2017 - Silver The Texsom International Wine Awards 2017 - Gold The Texsom International Wine Awards 2015 - Silver The Global Masters 2015 - Silver
VEGAN & VEGETARIAN FRIENDLY
Hartford Court Russian River Pinot Noir
KJBCC
Brewer Clifton SRH Chardonnay
Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills
Grape Variety: Chardonnay
Tasting Notes: Intriguing lines of chamomile, light honey, pear flesh, mandarin pith and wet stone show on the delicate nose of this appellation blend. The palate zings right off the bat with racy acidity and fresh flavours of lemon flesh, baked orange and sliced apple and pear.
Food Pairing: Perfect to sip alone or a great accompaniment for creamy pasta dishes, seafood and even a pork roast.
Award:
2021 Brewer-Clifton Chardonnay Sta. Rita Hills, 96 points, JebDunnuck.com, JD 8/2023
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Chardonnay
Tasting Notes: Intriguing lines of chamomile, light honey, pear flesh, mandarin pith and wet stone show on the delicate nose of this appellation blend. The palate zings right off the bat with racy acidity and fresh flavours of lemon flesh, baked orange and sliced apple and pear.
Food Pairing: Perfect to sip alone or a great accompaniment for creamy pasta dishes, seafood and even a pork roast.
Award:
2021 Brewer-Clifton Chardonnay Sta. Rita Hills, 96 points, JebDunnuck.com, JD 8/2023
VEGAN & VEGETARIAN FRIENDLY
Brewer Clifton SRH Chardonnay
KJBCPN
Brewer Clifton SRH Pinot Noir
Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills
Grape Variety: Pinot Noir
Tasting Notes: Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Rich cherry and pomegranate flavours lead the palate, yet the underlying eucalyptus, black tea, root beer and wild thyme elements set it apart.
2018 Brewer-Clifton Sta. Rita Hills Pinot Noir, 94 points & Editors' Choice, Wine Enthusiast Magazine, MK (Nov 20)
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Pinot Noir
Tasting Notes: Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Rich cherry and pomegranate flavours lead the palate, yet the underlying eucalyptus, black tea, root beer and wild thyme elements set it apart.
2018 Brewer-Clifton Sta. Rita Hills Pinot Noir, 94 points & Editors' Choice, Wine Enthusiast Magazine, MK (Nov 20)
VEGAN & VEGETARIAN FRIENDLY
Brewer Clifton SRH Pinot Noir
KJMGCH
Murphy Goode Chardonnay
Region: U.S.A., California
Grape Variety: Chardonnay
Tasting Notes: Fruit forward and a very clean style, with a slight hint of oak to round off the wine and add a touch of richness.
Food Pairing: Suggested dishes to pair with this wine are jamon de pato, lingune with pesto, spinach and ricotta canneloni or ossau-Iraty.
VEGETARIAN FRIENDLY
Grape Variety: Chardonnay
Tasting Notes: Fruit forward and a very clean style, with a slight hint of oak to round off the wine and add a touch of richness.
Food Pairing: Suggested dishes to pair with this wine are jamon de pato, lingune with pesto, spinach and ricotta canneloni or ossau-Iraty.
VEGETARIAN FRIENDLY
Murphy Goode Chardonnay
KJHLEPN
Hartford Lands Edge Pinot Noir 2021
Region: California
Grape Variety: Pinot Noir
Tasting Notes: Thick, tannic and herbal, this is an earthy and ethereal wine from the coast, aromatic in rose petal and forest floor. A notable backbone of acidity keeps it fresh and energetic in the glass amid a savoury landscape of salty, silky structure.
Food Pairing: This wine pairs perfectly with grilled meats, roasted vegetables and bold cheeses. It is sure to impress even the most discerning wine enthusiast.
VEGAN & VEGETARIAN FRIENDLY
Grape Variety: Pinot Noir
Tasting Notes: Thick, tannic and herbal, this is an earthy and ethereal wine from the coast, aromatic in rose petal and forest floor. A notable backbone of acidity keeps it fresh and energetic in the glass amid a savoury landscape of salty, silky structure.
Food Pairing: This wine pairs perfectly with grilled meats, roasted vegetables and bold cheeses. It is sure to impress even the most discerning wine enthusiast.
VEGAN & VEGETARIAN FRIENDLY
Hartford Lands Edge Pinot Noir 2021