Veneto
FARAVC
Region: Italy, Veneto
Grape Variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties
Food Pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.
FARVR
Region: Italy, Veneto
Vineyard location: Hillsides in San Pietro in Cariano and Sant’Ambrogio di Valpolicella at an altitude of 300 meters
Grape variety: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara & 10% Oseleta
Background: Fine red wine from the classic Valpolicella region. Described as “Superiore” for its higher alcohol level and at least one year’s refining in oak casks, giving both body and structure and making this wine display great harmony and a sense of roundness.
Great red wine made with respect for tradition and terroir. The first fermentation takes place in autumn, after the harvest. In early spring it is re-fermented on the Amarone pomace still soaked in wine, from which it extracts more structure, personality, aromas and colour.
Tasting notes
Food pairing: Pairs well with savoury pasta dishes such as a porcini risotto or flavourful stuffed or baked pasta. Perfect with grilled meat, roasts and aged cheeses
FARL
Region: Italy, Veneto
Background: Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness, and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.
Tasting notes: Straw yellow with greenish shades. Elegant and fresh, notes of wildflowers and apricot. Delicate, smooth and very harmonic.
FARV
Region: Italy
Grape variety: Traditional blend of Corvina, Rondinella & Molinara
Background: Fine red wine from the classic Valpolicella region. Farina was established in the early 1900s, with the company now managed by the third generation of the family, cousins Claudio and Elena. While they nod to the past, they are also looking to the future, with strong efforts to keep their vines in optimum health through organic and sustainable methods.
Winemaking process: Grapes are sourced from Farina's own 10ha of vineyards, as well as from local growers, with the stipulation that the fruit they buy must come from plots which have been farmed sustainably, using natural pest-management practices and organic fertilisers.
Tasting notes: This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish. Expect aromas and flavours of red cherry, plum and other red berries, as well as herbs and blossom.
FARVM
Region: Italy, Veneto
Grape variety: Molinara, Rondinella & Corvina
Background: Single Vineyard "Montecorna" Ripasso style Valpolicella Classico Superiore made by leading producer Remo Farina. Ripasso lovers will be pleased with this Montecorna Ripasso Farina Valpolicella Classico Superiore. The best old-school Ripasso-method Valpo we've had in years.
Tasting notes: On the nose, ripe fruits, black pepper and plum jam aromas. On the palate, the volcanic-calcareous soil brings nice mineral notes. Dense, full-bodied, yet with lively, almost prickly acidity.
FARB
Region: Italy, Veneto
Grape variety: Corvina, Rondinella, Molinara & Rossara
Background: Fresh fruit driven light bodied style with zero oak treatment. The red grapes of this superior wine come from the vineyards of the Moreniche Hills of Lake Garda. Refined, elegant and not overly demanding, it benefits from its no ageing process. Full flavoured notes of violet and iris when young, followed by fruity notes of cherry and raspberry following through on the palate with a pleasant slightly bitter finish.
SANB
Region: Italy, Veneto
Grape variety: Chardonnay, Trebbiano & Pinot Bianco
Tasting notes: In the aroma and delicate bouquet of wine is dominated by elegant fruit tones combined with a hint of lime, apple and white flowers. Exquisite, fresh taste of the wine leaves a long, pleasant, very delicate aftertaste.
VEGAN
FARRVC
Region: Italy, Veneto
Background: This wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the “recie”, the “wings” of the clusters, the sweetest and straggliest part.
Winemaking process: The vinification takes place in two steps at the end of January, after the grapes’ drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still young.
Tasting notes: Deep ruby red colour. Floral and fruity scents, it reminds of violet and wild rose, becoming a wonderful mix of raspberry, redcurrant and sour cherry jam. Velvety, pleasant taste, smooth, sweet but never cloying.
CAVTPG
Region: Italy, Veneto
Grape Variety: Pinot Grigio
Tasting Notes: This Garganega Pinot Grigio is characterised by lime and citrus aromas and smooth fruit delivery. The colour is straw-yellow with greenish hues. Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. In the mouth a decisive striking personality, robustness and composure provide impact.
GENAVR
Grape Variety: Corvina
Tasting Notes: Intense ruby red colour with complex notes of ripe cherries and redcurrant with a touch of spiciness on the nose. The flavours are well balanced with moderate alcohol and a refreshing acidity. Tannins are soft and round. Great complexity and concentration.
Food Pairing: This dry red wine from Italy is an excellent accompaniment to game goulash with boiled potatoes, all kinds of risotto variations or fresh mushroom dishes.
GENTFP
Region: Italy, Veneto
Background: The most famous Italian bubbles in the half-sparkling version: the modern way of tasting Prosecco DOC. The second fermentation in pressurized steel tanks and the pressure that does not exceed the three atmospheres make it ideal to be enjoyed by the glass or the whole meal. This “frizzante” wine combines the traditional production of Tenuta Sant'Anna with the innovative closure: the screw cap.
Tasting notes: Straw-yellow colour of medium intensity. In the glass it forms a crown of dense, particulate froth, replenished with small long-lasting bubbles. The bouquet produces aromas of acacia, peach and pear flowers. Easy and pleasant to taste, initially fresh and soft to the palate, the flavour gives way to fruity notes and an agreeable element of sapidity.
GENTSG
Region: Italy, Veneto
Background: The number one Prosecco of the Tenuta St. Anna impossible to imitate. This sparkling wine is the pride of the Azienda and practically needs no introduction: year after year it confirms its supremacy with that ever-popular pleasant taste.
Winemaking process: The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred into steel vats where the process of transformation into wine takes place at controlled temperatures. Once the wine has been obtained, the process for transformation into sparkling wine begins: a selection of yeasts is put in the tanks which over a period of four months will transform the wine into a refined sparkling wine.
Tasting notes: Straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. Hints of peach, pear and acacia blossom. Easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.
Food pairing: Very versatile, it is delightful as an aperitif, with hors d’oeuvres and appetisers in general, as well as with light charcuterie and cheeses.
NUAP
Region: Italy, Veneto
Background: Nua is a premium Italian producer of the world-famous Prosecco sparkling.
Tasting notes: Prosecco is the sparkling wine for those who think they don’t like sparkling wine! Racy, sparky, funky frolics, from your head down to your...toes. Expect savoury lemon sherbet and pear drop fruit and ultra-refreshment!
This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine. Elegant with a fruity bouquet, a mellow and creamy mouth feel, delicate bubbles, subtle white peach, apple puree and brioche flavours and distinctively crisp finish.
Food pairing: Softer and more rounded than other Sparklers, it has an easy palate that endears it to the modern consumer. It mixes fabulously well with fruits such as peaches as in the famous Bellini cocktail. Simply delicious!
VEGAN
ORGANIC
SANVJMAG
Region: Italy, Veneto
Tasting notes: The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles. This Italian prosecco is full of flavour - peach, apple, lemon , and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.
VEGAN
SANVJP
Region: Italy, Veneto
Tasting notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach.
The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.
VEGAN
SANVJQ
Region: Italy, Veneto
Tasting notes: Light straw colour. Lots of lemon, green apple, peach and pear flavours. Our best selling Prosecco, showing ripe apple and peach.
The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple and lemon zest. Fruity and crisp. The wine finishes with a touch of mineral and yellow apple.
Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.
VEGAN
GENV8SS
Region: Italy, Veneto
Grape variety: Glera
Tasting notes: Straw-yellow colour with a subtle yet lively froth. On the nose, fresh floral aromas and pleasingly fruity hints of apple and pear. In the mouth those fruity flavours carry through with a wonderful freshness and savoury notes of crusty bread.
GENV8R
Region: Italy, South East Veneto, Upper Western Friuli plain, Spilimbergo
Grape variety: Glera & Pinot Noir
Winemaking process: This sparkling wine's excellent freshness comes from Glera and Pinot Noir grapes. Sparkling with Martinotti method, Prosecco Rose is the perfect companion for an aperitif or a creative dinner with friends.
Tasting notes: Intensely pink, crystalline and bright in the glass, it is homogeneously interspersed with tiny bubbles that form a creamy froth on the surface. On the nose red elderberry and raspberry. On the palate it is pleasingly dry with a fresh acidity.
FARM2015
Region: Italy, Veneto
Grape variety: 45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara & 5% Dindarella
Background: From the vineyard of the same name, on the hills of Valpolicella Classica, comes this noble Amarone that, due to its high quality and its extraordinary elegance, has been promoted as a reserve wine. The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of aromas and to the vigorous structure of this wine.
Tasting notes: Dark, intense ruby red colour. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.
GENCA
Grape Variety: Corvina
Tasting Notes: This an earthy, decadent Amarone with plenty of menthol, liquorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavours of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish.
Food Pairing: This red wine pairs well with game, main dishes featuring red meat, meat-based pasta or rice dishes.
Luca Maroni - 95 Points
James Suckling - 93 Points
Wine Spectator - 91 Points
GENSP
Region: Italy, Veneto
Tasting notes: Acacia, peach and pear flower aromas burst from the glass as the fine bubbles in this prosecco burst. Anytime of day, this lively drop starts the party!
GENTSR
Region: Italy, Veneto
Grape variety: Glera & Pinot Noir
Tasting notes:
This Italian Prosecco has an antique pink colour. Balanced, elegant and persistent, thanks to the contribution of Pinot Nero.
Food pairing: It pairs well with cold light dishes, such as a plate of semi-mature cured ham, risotto, fish and white meats.
GENCAV
GRAPES: Corvina, Corvinone, Rondinella, other grapes as per the production regulations
COLOUR: A Valpolicella Superiore for elegance and structure. Pale ruby.
BOUQUET: it noses, immediately reveals hints of cherry, blackberry, and spices (black pepper).
PALATE: In the mouth, it is structured but agile, with a soft and enveloping tannin. Excellent persistence and pleasant drinking.
Perfect served at 16-18° C, paired with savory first courses, white meats, mixed grills and medium-aged cheese such as Monte Veronese.
LDFPG
Region: Fruili Venezia Giulia, Italy
Grape Variety: 100% Pinot Grigio
Tasting Notes: Of bright straw yellow colour. It is versatile, light and crisp. An easy drinking, lively wine full of ripe peach and grapefruit flavours to savour. Ends well-balanced and with a nice finish. Its bouquet is pleasantly fruity with elegant hints of wild flowers. This wine is best served at a temperature of 10° - 12° C.
Food Pairing: It is the perfect wine to pair with appetisers, delicate soups, fish and white meats. Excellent also as an aperitif.