Veneto

Region: Italy, Veneto

Grape variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties

Tasting notes: Dark red ruby color, developing garnet hues with age. Ethereal spicy aromas with ripe dark marasca cherry. Robust full-bodied with a velvety mouthfeel and a pleasantly bitter finish.

Food pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.

Region: Italy, Veneto

Background: Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness, and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.

Tasting notes: Straw yellow with greenish shades. Elegant and fresh, notes of wildflowers and apricot. Delicate, smooth and very harmonic.

Region: Italy

Grape variety: Traditional blend of Corvina, Rondinella & Molinara

Background: Fine red wine from the classic Valpolicella region. Farina was established in the early 1900s, with the company now managed by the third generation of the family, cousins Claudio and Elena. While they nod to the past, they are also looking to the future, with strong efforts to keep their vines in optimum health through organic and sustainable methods.

Winemaking process: Grapes are sourced from Farina's own 10ha of vineyards, as well as from local growers, with the stipulation that the fruit they buy must come from plots which have been farmed sustainably, using natural pest-management practices and organic fertilisers.

Tasting notes: This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish. Expect aromas and flavours of red cherry, plum and other red berries, as well as herbs and blossom.

Region: Italy, Veneto

Grape variety: Molinara, Rondinella & Corvina

Background: Single Vineyard "Montecorna" Ripasso style Valpolicella Classico Superiore made by leading producer Remo Farina. Ripasso lovers will be pleased with this Montecorna Ripasso Farina Valpolicella Classico Superiore. The best old-school Ripasso-method Valpo we've had in years.

Tasting notes: On the nose, ripe fruits, black pepper and plum jam aromas. On the palate, the volcanic-calcareous soil brings nice mineral notes. Dense, full-bodied, yet with lively, almost prickly acidity.

Tasting notes: Bright ruby red colour. Wild rose and violet at first then fruity of plum, currant and raspberry. It’s sapid, dry, light and smooth. The red grapes of this wine come from the vineyards located on the Moreniche Hills, East of Lake Garda. Refined, fragrant, fruity and easy to drink, it has a good structure and a lively personality.

Region: Italy, Veneto

Grape variety: Chardonnay,  Trebbiano & Pinot Bianco

Tasting notes: In the aroma and delicate bouquet of wine is dominated by elegant fruit tones combined with a hint of lime, apple and white flowers. Exquisite, fresh taste of the wine leaves a long, pleasant, very delicate aftertaste.

VEGAN

Region: Italy, Veneto

Background: This wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the “recie”, the “wings” of the clusters, the sweetest and straggliest part.

Winemaking process: The vinification takes place in two steps at the end of January, after the grapes’ drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still young.

Tasting notes: Deep ruby red colour. Floral and fruity scents, it reminds of violet and wild rose, becoming a wonderful mix of raspberry, redcurrant and sour cherry jam. Velvety, pleasant taste, smooth, sweet but never cloying.

Region: Italy, Veneto

Grape variety: Pinot Grigio

Tasting notes: This Garganega Pinot Grigio is characterised by lime and citrus aromas and smooth fruit delivery.

The colour is straw-yellow with greenish hues. Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. In the mouth a decisive striking personality, robustness and composure provide impact.

Region: Italy, Veneto

Background: The most famous Italian bubbles in the half-sparkling version: the modern way of tasting Prosecco DOC. The second fermentation in pressurized steel tanks and the pressure that does not exceed the three atmospheres make it ideal to be enjoyed by the glass or the whole meal. This “frizzante” wine combines the traditional production of Tenuta Sant'Anna with the innovative closure: the screw cap.

Tasting notes: Straw-yellow colour of medium intensity. In the glass it forms a crown of dense, particulate froth, replenished with small long-lasting bubbles. The bouquet produces aromas of acacia, peach and pear flowers. Easy and pleasant to taste, initially fresh and soft to the palate, the flavour gives way to fruity notes and an agreeable element of sapidity.

Region: Italy, Veneto

Background: The number one Prosecco of the Tenuta St. Anna impossible to imitate. This sparkling wine is the pride of the Azienda and practically needs no introduction: year after year it confirms its supremacy with that ever-popular pleasant taste.

Winemaking process: The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred into steel vats where the process of transformation into wine takes place at controlled temperatures. Once the wine has been obtained, the process for transformation into sparkling wine begins: a selection of yeasts is put in the tanks which over a period of four months will transform the wine into a refined sparkling wine.

Tasting notes: Straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. Hints of peach, pear and acacia blossom. Easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.

Food pairing: Very versatile, it is delightful as an aperitif, with hors d’oeuvres and appetisers in general, as well as with light charcuterie and cheeses.

Region: Italy, Veneto

Background: Nua is a premium Italian producer of the world-famous Prosecco sparkling.

Tasting notes: Prosecco is the sparkling wine for those who think they don’t like sparkling wine! Racy, sparky, funky frolics, from your head down to your...toes. Expect savoury lemon sherbet and pear drop fruit and ultra-refreshment!

This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine. Elegant with a fruity bouquet, a mellow and creamy mouth feel, delicate bubbles, subtle white peach, apple puree and brioche flavours and distinctively crisp finish.

Food pairing: Softer and more rounded than other Sparklers, it has an easy palate that endears it to the modern consumer. It mixes fabulously well with fruits such as peaches as in the famous Bellini cocktail. Simply delicious!

VEGAN

ORGANIC

The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.

VEGAN

Region: Italy, South East Veneto, Upper Western Friuli plain, Spilimbergo

Grape variety: Glera & Pinot Noir

Winemaking process: This sparkling wine's excellent freshness comes from Glera and Pinot Noir grapes. Sparkling with Martinotti method, Prosecco Rose is the perfect companion for an aperitif or a creative dinner with friends.

Tasting notes: Intensely pink, crystalline and bright in the glass, it is homogeneously interspersed with tiny bubbles that form a creamy froth on the surface. On the nose red elderberry and raspberry. On the palate it is pleasingly dry with a fresh acidity.

Tasting notes: Dark, intense ruby red colour. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.

Region: Italy, Veneto

Tasting notes: Acacia, peach and pear flower aromas burst from the glass as the fine bubbles in this prosecco burst. Anytime of day, this lively drop starts the party!

Region: Italy, Veneto

Grape variety: Pinot Grigio

Tasting notes: Straw yellow colour, fresh and crisp with apple, pear and peach flavours.

GRAPES: Corvina, Corvinone, Rondinella, other grapes as per the production regulations

COLOUR: A Valpolicella Superiore for elegance and structure. Pale ruby.

BOUQUET: it noses, immediately reveals hints of cherry, blackberry, and spices (black pepper).

PALATE: In the mouth, it is structured but agile, with a soft and enveloping tannin. Excellent persistence and pleasant drinking.

Perfect served at 16-18° C, paired with savory first courses, white meats, mixed grills and medium-aged cheese such as Monte Veronese.

Region: Fruili Venezia Giulia, Italy

Grape Variety: 100% Pinot Grigio

Tasting Notes: Of bright straw yellow colour. It is versatile, light and crisp. An easy drinking, lively wine full of ripe peach and grapefruit flavours to savour. Ends well-balanced and with a nice finish. Its bouquet is pleasantly fruity with elegant hints of wild flowers. This wine is best served at a temperature of 10° - 12° C. 

Food Pairing: It is the perfect wine to pair with appetisers, delicate soups, fish and white meats. Excellent also as an aperitif.