Italy

Region: Italy, Veneto

Grape Variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties

Tasting Notes: Dark red ruby color, developing garnet hues with age. Ethereal spicy aromas with ripe dark marasca cherry. Robust full-bodied with a velvety mouthfeel and a pleasantly bitter finish.

Food Pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.

Region: Italy, Colonel, Anlaran, Controguerra, Rose Garden, Abruzzo

Grape Variety: Montepulciano

Background: Vineyards are located within the townships of Colonnella, Ancorano and Controguerra and cover a total of 25 hectares (nearly 62 acres).

Winemaking Process: Vinification begins with soft pressing and de-stalking with maceration on skins and fermentation for twenty days. Malolactic fermentation takes place in American barrique and aging continues for six months.

Tasting Notes: Very deep, brilliant ruby with purple reflections, the bouquet shows excellent intensity and richness, with notes of ripe red fruit, amaretto cookies, marzipan and sweet spices. Mellow, flavourful and complex on the palate, with smooth, velvety tannins, outstanding freshness and balance.

Food Pairing: Ideal pairings are robust first courses, cold cuts and salami, particularly the excellent varieties to be found in the Abruzzo region, as well as roasts and stews.

Awards:

Mundus Wines 2021 - Silver Medal

Sakura Awards 2021 - Silver Medal

Korea Wine Challenge 2020 - Silver Medal

Luca Maroni 2020 - 94 points

750ML

Contains Sulphites

Region: Italy, Tuscany

Grape Variety: Sangiovese (90%) & 10% native Italian and local varieties (Canaiolo and Colorino)

Background: Dievole is located in the heart of Chianti Classico, not far from the historic city of Siena. The 411 hectare estate, 86 hectares of which are under vine, rests among woods, olive groves and crop-filled fields. Traditional classic grape varieties are grown, along with contempory classics and new arrivals. The first grape was harvested on the estate over 900 years ago, and today Dievole, with probably the most privileged location in Chianti Classico, is one of the most respected institutions in Italian winemaking.

Winemaking Process: The grapes have been harvested by hand in baskets at the end of September - mid October and is a blend of all of Dievole’s 16 vineyards. Eighty percent of the wine is aged in the wooden vats made of French oak and 20% is aged in French and American barriques for about 12 months before bottle ageing for a further 6 months before release to market.

Tasting Notes: Heady aromas of black truffle and cherry lead to a gorgeous mouthful, elegant, rich and warming. This Chianti Classico is intense deep ruby. On the nose it is fruity with aromas of cherry and plum confiture, lightly spiced with black pepper and juniper notes. Dry on the palate, it is medium-full bodied with soft tannins and good minerality.

ORGANIC

Region: Italy, Soave

Grape variety: 85% Garganega, 15% between Tebbiano di Soave & Pinot Bianco

Background: This is an excellent dry white wine with an enticing aroma of elderberry, peach flower, sage and white pepper. Complex and satisfying with zesty, fruit flavours of green apple and candied pineapple. It is mainly produced with Garganega white grapes which give this wine a unique abundance of fragrance, fullness and maturity. This, together with the Trebbiano di Soave variety and Pinot Bianco, gives the wine an enchanting taste.

Tasting notes: Straw yellow colour with greenish reflections, clear and transparent. It releases aromas of elderberry and wildflowers on the nose, in the mouth it is sapid, fruity with green apple, pineapple and golden drop plum.

Region: Italy

Grape variety: Traditional blend of Corvina, Rondinella & Molinara

Background: Fine red wine from the classic Valpolicella region. Farina was established in the early 1900s, with the company now managed by the third generation of the family, cousins Claudio and Elena. While they nod to the past, they are also looking to the future, with strong efforts to keep their vines in optimum health through organic and sustainable methods.

Winemaking process: Grapes are sourced from Farina's own 10ha of vineyards, as well as from local growers, with the stipulation that the fruit they buy must come from plots which have been farmed sustainably, using natural pest-management practices and organic fertilisers.

Tasting notes: This is a medium bodied, elegant red, with silky tannins and wild cherry and bramble fruit flavours and a hint of almond on the finish. Expect aromas and flavours of red cherry, plum and other red berries, as well as herbs and blossom.

Region: Italy, Veneto

Grape variety: Molinara, Rondinella & Corvina

Background: Single Vineyard "Montecorna" Ripasso style Valpolicella Classico Superiore made by leading producer Remo Farina. Ripasso lovers will be pleased with this Montecorna Ripasso Farina Valpolicella Classico Superiore. The best old-school Ripasso-method Valpo we've had in years.

Tasting notes: On the nose, ripe fruits, black pepper and plum jam aromas. On the palate, the volcanic-calcareous soil brings nice mineral notes. Dense, full-bodied, yet with lively, almost prickly acidity.

Tasting notes: Bright ruby red colour. Wild rose and violet at first then fruity of plum, currant and raspberry. It’s sapid, dry, light and smooth. The red grapes of this wine come from the vineyards located on the Moreniche Hills, East of Lake Garda. Refined, fragrant, fruity and easy to drink, it has a good structure and a lively personality.

Region: Italy, Abruzzo

Grape variety: 33% Montepulciano , 30% Primitivo, 25% Sangiovese, 7% Negroamaro , 5% Malvasia Nera

Tasting notes: Deep red in colour, with garnet tones. Intense aromas of cherries, prunes, ripe blackcurrant, tobacco and a final toasted note. This wine is full-bodied, soft and rich in tannin with a persistent, long finish showing spicy notes of vanilla and chocolate.

Reviews: Best Italian Red Wine 99 Points - Best Italian Wines Guidebook by Luca Maroni: "It's radiant force of fruit and flower emerges in a unique nose with notes of blackberry, violet, and black cherry that daze the nostrils. With a taste, balanced in acid, softness and tannins, of a suppleness and force that is simply phenomenal…An absolute masterwork of nature, technique, humanity and pure passion."

Region: Italy, Tenuta Cantalupo in Notaresco, Abruzzo

Grape Variety: Montepulciano d'Abruzzo

Tasting Notes: There is massive fruit concentration on the nose which is utterly gorgeous, rich and ripe and has the merest hint of oak. Dark, dense purple colour. Full bodied, smooth sweet mouthfeel and very ripe flavours, huge concentration and super rich palate, the essence of Montepulciano. Great purity of fruit and silky texture. Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of licorice, fruity, a little ethereal. A full bodied wine, soft and balanced. Intense and persistent.

Food Pairing: This wine is recommened to be paired with pizza, pastas with tomato sauce and hard cheeses.

Awards:

Mundus Vini 2022 - Gold Medal

Frankfurt International Trophy 2021 - Gold Medal

Dazzling with enticing fruit and fresh herb aromas, a scintillating mouthful of rich peach and grapefruit is evident on the palate. Lemon, lime and a mineral crispness also persist with a gentle spicy finish.

Awards

Luca Maroni 2023 - 93 points

Mundus Wines 2022 - Gold Medal

India Wine Awards 2022 - Silver Medal

Region: Italy, Ortona, San Salvo, Pollutri, Abruzzo

Grape Variety: Montepulciano

Background: Velvety smooth Gold Medal Italian Red, acclaimed by the world’s top wine writers. Hugh Johnson called this fabulous Fantini; “the hearty, ripe, really warming wine that Chianti so often fails to be.” while US Supremo Robert Parker hailed it “one to buy by the car-load!”

Tasting Notes: A ruby red colour with garnet reflections. Intense and persistent fragrance, fruity (red fruit, prunes and cherries) with vanilla essence. Well-bodied, tannic and well-balanced, rather intense and persistent and ready to drink. Best served with good salami, savoury first courses, meat and cheese.

Food Pairing: Excellent with all the typical courses of Italian traditional cooking. It matches well with risotto, pasta and pork.

Awards:

Luca Maroni 2023 - 91 points

Frankfurt International Trophy 2022 - Gold Medal

Region: Italy, Ortona (CH), Abruzzo

Grape variety: Red grapes from Abruzzo (Montepulciano)

Tasting notes: Bright cherry pink colour. Intense and persistent, delicate fragrancee, very fruity with notes of strawberry. A medium-bodied wine which is intense, well-balanced, soft and round with a very long finish. Made in tiny quantities this delicate, easy drinking pink looks like it tastes - stylish and irresistible!

Food pairing: Perfect with raw shelfish, vegetarian dishes, fresh cheese, dishes from Asia, and white meats.

Awards

Luca Maroni 2023 - 93 points

Councours Mondial de Bruxelles (Rose Category) 2022 - Gold Medal

Mondial Du Rose 2022 - Silver Medal

Region: Italy, Ortona, San Salvo, Abruzzo

Grape Variety: Sangiovese

Tasting Notes: This wee Italian red is utterly dripping in dark cherries with notes of strawberry and earth in support. Rich and juicy in texture it has a nice grip in the tannin and a sexy underlying Italianness. Deliciously soft, cherry-scented Sangiovese from the great Farnese Estate. Full of enticing cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit.

Awards:

Luca Maroni 2023 - 95 points

Frankfurt International Trophy 2022 - Gold Medal

Winemaker, Filippo, clinched a top trophy in Tuscany in 2003, knocking several much more expensive contenders off the podium and his 2004 followed suit with a 'Gran Menzione' at Vin Italy; Italy's most prestigious showcase.

Farnese Fantini Sangiovese has won the Regional International Wine challenge Trophy Dark red. Bitter chocolate, dried herbs and sweet smoky oak on the nose, the sweetness coming through in the jammy palate where chocolate-coated dried cherries come to mind. Incredibly juicy with a firm, slightly herbal, savoury oak backbone that brings it all into balance. Attractive bottle presentation adds to this exciting package.

Region: Italy, Veneto

Grape variety: Chardonnay,  Trebbiano & Pinot Bianco

Tasting notes: In the aroma and delicate bouquet of wine is dominated by elegant fruit tones combined with a hint of lime, apple and white flowers. Exquisite, fresh taste of the wine leaves a long, pleasant, very delicate aftertaste.

VEGAN

Region: Italy, Roseto degli Abruzzi, Colonel, Abruzzo

Grape Variety: Montepulciano d'Abruzzo

Tasting Notes: Ruby red colour with garnet highlights. Intense and persistent aroma, with hints of chocolate that never dominate over the copious fruit. Good structure, good tannins and well-balanced.

Food Pairing: This wine would be a perfect accompaniment to appetizers of cold cuts, cheese, rich pasta dishes and excellent with red meat.

Award:

Korea Wine Challenge 2020 - Silver Medal

Region: Italy, Tuscany

Grape Variety: Sangiovese (90%) 10% native Italian and local varieties (Colorino)

Background: Dievole is located in the heart of Chianti Classico, not far from the historic city of Siena. The 411 hectare estate, 86 hectares of which are under vine, rests among woods, olive groves and crop-filled fields. Traditional classic grape varieties are grown, along with contempory classics and new arrivals. The first grape was harvested on the estate over 900 years ago, and today Dievole, with probably the most privileged location in Chianti Classico, is one of the most respected institutions in Italian winemaking.

Tasting Notes: Deep ruby with fruity aromas of cherry, blackcurrant and black cherry. The palate is dry, intense and structured, lightly spicy with tobacco, chocolate, coffee and vanilla notes.

Food Pairing: Perfect with meat dishes and ripe cheese. For best results, decant two hours before serving.

Region: Italy, Abruzzo

Grape Variety: Montepulciano

Background: This is another organic and biodynamic wine from the Lunaria guys. Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.

Tasting Notes: Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and vanilla held together by chewy tannins and a long, fruity finish.

Awards:

Best Italian Winery 2012

The Sommelier Wine Awards is a wine competition with a difference. Focused entirely on wines aimed at the on-trade, since it started in 2007 it has grown to become the key competition for wines trying to increase their presence in hotels, pubs, bars and restaurants, as well as the first point of reference for the UK's on-trade wine buyers.

Not only are wines that sell in the High Street supermarkets not permitted to enter, but all of the judges are members of the on-trade, too. The tasting panel for the Sommelier Wine Awards reads like a Who’s Who of the UK hotel, restaurant and sommelier scene.

Region: Italy, Puglia, Salento, Apulia

Grape Variety: 100% Zinfandel

Background: The vineyards are mostly situated in the communes of Manduria and Sava and are owned by growers with whom Filippo has been working for many years. Production is lower than its potential, which ensures the best quality grapes are selected. The red soils are calcerous clay and rich in iron, minerals and nutrients. 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old.

Winemaking Process: The grapes were gently pressed and cooled to 10ºC for a maceration period of 10-12 days with regular pumping over. Yeasts were added to start fermentation, which took place under temperature controlled conditions of up to 20 ºC. The wine was then transferred to oak barriques for a short time for fining, before bottling.

Tasting Notes: For those who love shiraz - try Primitivo - one of the most hedonistic grapes - always loaded with "berried fruits", spice, leather and vanilla. Deep ruby red colour with violet reflections. This wine has red berry fruit perfumes with a hint of spice. Full-bodied with firm tannins, this wine is well balanced with lots of ripe fruit flavours.

Awards:

Mundus Wines 2022 - Gold Medal

Berliner Wine Trophy 2022 - Gold Medal

Region: Italy, Benevento

Grape Variety: Aglianico 

Tasting Notes: Deep red with violet reflections. Complex and intense, red fruit with clear notes of spice and vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on the finish. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries. The intense, savoury palate balances the weighty fruit with the ripe, supple tannins beautifully and finishes on a long, smoky, chocolate note.

Food Pairing: Slow-cooked rack of lamb, pork ragout, roasts, and filet mignon.

Awards:

James Suckling 2022 - 90 points

Mundus Vini 2022 - Silver Medal

Frankfurt International Trophy 2022 - Silver Medal

Vegetarian & Vegan  

Region: Italy, Benevento, Campania

Grape variety: Falanghina

Tasting notes: A lemon colour of good intensity in the glass. This wine offers fairly pronounced aromas of lemon zest, green apples and a hint of melon. It is the lemon zest though that comes to the fore on the palate, complementing the natural crispness and nicely preserved acidity to generate real refreshment and interest. Falanghina can be considered a semi-aromatic variety, showwing its intense and luscious fruit as well as its balanced acidity provides length and freshness on the palate. Medium-bodied, well balanced, quite intense and persistent.

Food pairing: Risottos, spaghetti with seafood, herbed chicken, savoury pies and fish.

Awards

Mundus Vini 2022 - Silver Medal

Sakura Awards 2022 - Double Gold Medal

Berliner Wine Trophy 2022 - Gold Medal

James Suckling 2022 - 90 points

Region: Italy, Tuto e Terrioni, Campagnia

Grape variety: Greco di Tufo

Tasting notes: Lemon-gold in colour with an intense, aromatic perfume of ripe pears with a honeyed, almond notes. On the palate, this wine has stone fruit flavours of yellow peaches, a crisp, mineral character and good body on the finish.

Awards

Mundus Vini 2022 - Silver Medal

James Suckling 2022 - 89 points

Region: Italy, Veneto

Background: Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness, and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.

Tasting notes: Straw yellow with greenish shades. Elegant and fresh, notes of wildflowers and apricot. Delicate, smooth and very harmonic.

Region: Italy, Puglia

Grape Variety: 100% Primitivo

Background: The vineyards are mostly situated in the communes of Manduria and Sava and are owned by growers with whom Filippo has been working for many years. Production is lower than its potential, which ensures the best quality grapes are selected. The red soils are calcareous clay and rich in iron, minerals and nutrients.

Winemaking Process: 80% of the grapes come from old bush vines and the rest from trained vines that are at least 20 years old. The grapes were gently pressed and cooled to 10ºC for a maceration period of 10-12 days with regular pumping over. Yeasts were added to start fermentation, which took place under temperature-controlled conditions of up to 20 ºC. The wine was then transferred to second and third passage oak barriques for six to eight months before bottling.

Tasting Notes: Ruby red colour with violet tones. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length.

Awards:

Mundus Vini 2023 - Gold

Berlin Wine Trophy 2023 - Gold

Mundus Vini 2022 - Silver

Frankfurt International Troph 2021 - Gold

Korea Wine Challenge 2020 - Silver

Frankfurt International Trophy 2020 - Gold

Michelangelo International Wine & Spirits Awards 2019 - Gold

Region: Italy, Taurasi, Avellino, Campania 

Grape Variety: Aglianico 

Tasting Notes: Bright deep red. Intense and complex, red berry flavour with faint notes of vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on the finish. 

Food Pairing: This exquisite red wine pairs perfectly with juicy beef steaks and hearty game dishes.


Awards: 

Vinoway Wine Selection 2023 - 93 points 

James Suckling 2022 - 93 points 

Berliner Wine Trophy 2022 - Gold Medal 

Korea Wine Challenge 2022 - Gold Medal


Vegetarian & Vegan

Region: Italy, Tuscany

Grape Variety: Sangiovese

Background: Podere Brizio is a top small producer, making beautifully elegant wines in Montalcino, Tuscany. This 9 hectare estate is located in Sant’Angelo in Colle, an area of Montalcino, known for producing long-lived wines of great elegance and finesse. Chief winemaker Vittorio Fiore is considered one of Italy’s leading oenologists and his touch is evident in this beautiful wine. The excellent south-west exposure of the vineyards enjoys the ideal type of soil and climate for growing the Sangiovese Grosso grapes of Montalcino. No chemicals are used and the vines are sprayed with only small quantities of organic fertilizers.

Podere Brizio is considered one of the finest estates in Montalcino. Rosso di Montalcino is made from 100% Sangiovese grapes, carefully grown in our vineyards located in the south-west part of the town of Montalcino.

Tasting Notes: A fruity, refreshing and elegant wine. Intense aromas with notes of ripe red fruit. Fresh on the palate, with elegant notes of currant and red fruits.

Food Pairing: This is an ideal bottle to accompany foods such as pasta, pizza or simply a home-made burger.

ORGANIC

Region: Italy, Tuscany

Grape Variety: Sangiovese

Tasting Notes: A ripe, focused red with prune, plum and berry character. Hints of stones and sliced apple. Full body, dense fruit, fine tannins and a bright, lively finish. Amazing acid backbone that just jumps out of the glass. A new benchmark for Tuscany’s icon wine, producing reds with wonderful intensity, structure, and energy. I find the depth of fruit, flavour and savoury, almost mineral undertone of the wines spellbinding. (93 Points James Suckling).

Awards:

International Wine Challenge 2016 - Silver

Los Angeles International Wine Competition 2016 - Silver

Concours Mondial de Bruxelles 2016 - Gold

Mundus Vini 2016 - Gold

Asia Wine Trophy 2016 - Gold

Berlin Wine Trophy 2016 - Gold

International Wine & Spirit Competition 2015 - Silver

International Wine & Spirit Competition 2014 - Silver

ORGANIC

Region: Italy, Puglia, Salento

Grape Variety: 100% Zinfandel

Tasting Notes: Aromas of caramel, mocha, plum, vanilla and milk chocolate. The palate is ripe and soft with good vibrancy and lift. This is a tangy, flavourful crowd-pleaser that will be a hit at any barbeque.

Food Pairing: Enjoy it ideally with grilled meat or hearty pasta dishes for an unforgettable tasting experience.

Tasting notes: Light gold in colour with an attractive, open perfume and aromas of white flowers and a hint of liquorice with a touch of butter from the addition of Chardonnay this vintage. On the palate it strikes just the right balance between youthful exuberance, fresh citrus fruit and a ripe, peachy quality. Good length and buttery peachy perfumes on the finish.

Region: Italy, Puglia, Ortona, San Salvo, Pollutri, Abruzzo

Grape variety: 70% Sangiovese & 30% Merlot

Tasting notes: Brambly berried fruit that’s plenty ripe and yet still bright make for one tasty drop! Gentle roasted notes give way to a palate of red and black plums.

Food pairing: Partner to tomato rich dish or nutty cheeses.

Award: Luca Maroni 2023 - 93 points

Region: Italy, Veneto

Background: The most famous Italian bubbles in the half-sparkling version: the modern way of tasting Prosecco DOC. The second fermentation in pressurized steel tanks and the pressure that does not exceed the three atmospheres make it ideal to be enjoyed by the glass or the whole meal. This “frizzante” wine combines the traditional production of Tenuta Sant'Anna with the innovative closure: the screw cap.

Tasting notes: Straw-yellow colour of medium intensity. In the glass it forms a crown of dense, particulate froth, replenished with small long-lasting bubbles. The bouquet produces aromas of acacia, peach and pear flowers. Easy and pleasant to taste, initially fresh and soft to the palate, the flavour gives way to fruity notes and an agreeable element of sapidity.

Region: Italy, Emilia-Romagna

Grape Variety: Sangiovese

Tasting Notes: This Sangiovese displays a bright rub red coour that anticipates its liveliness. On the one it offers an intriguing bouquet, where notes of ripe red fruits like cherry and plum stand out, enridched by spicy nuances and a slight earthy scent, which adds complexity to the olfactory experience. In the mouth, the first impression is of a medium body, with well balanced tannins and a freshness that invites the next sip. The flavours of red fruit are confirmed, accompanied by a pleasant acidity and persistent finish that leaves a pleasing sensation of palate cleanlines.

Food Pairing: It is an ideal accompaniment to Italian cuisine dishes, particularly with pasta ragu, grilled red meats or moderately aged cheeses. Thanks to its versatility and pleasantness, this Sangiovese is suitable for both an intimate dinner at home and as an offer at an event or in catering.

Awards:

Mundus Vini 2019 - Silver

Region: Italy, Veneto

Grape Variety: Pinot Grigio

Tasting Notes: This Garganega Pinot Grigio is characterised by lime and citrus aromas and smooth fruit delivery. The colour is straw-yellow with greenish hues. Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. In the mouth a decisive striking personality, robustness and composure provide impact.

Region: Italy, Puglia

Grape Variety: 100% Nero di Troia

Background: Cantina Diomede is part of the Farnese Group and is based in northern Puglia, close to the town of Canosa. It controls 200 hectares of vineyards. Consultant winemaker Filippo Baccalaro works closely with oenologists Massimo di Bari and Luca Pugliese to obtain high quality, healthy grapes. Most operations are carried out manually, and the management of the vineyard follows an organic approach.

Tasting Notes: Ruby in colour with violet reflections. Red fruit aromatics of mulberry and cherry give way to a soft palate with delicate tannins. Persistent, full-bodied and elegant, this Nero di Troia is perfectly balanced. The black grape of Troy brings a smooth and quaffable texture. Concentrated black fruit flavours and a touch of sweet spice. Organically farmed.

VEGAN

VEGETARIAN

Region: Italy, Puglia

Grape Variety: Nero di Troia

Tasting Notes: Dark, liquorice-imbued fruits of the forest aromas alongside menthol and blueberry notes, almost medicinal. It is really rich on the palate with plummy, leathery flavours, macerated black cherries and even a hint of nectarine on the finish.

Food Pairing: Best to pair with grilled meats, pasta with red sauce or aged cheeses.

Awards:

Mundus Vini 2021 - Gold

Mundus Vini 2018 - Silver

Region: Italy, Basilicata, Acerenza, PZ

Grape Variety: Aglianico del Vulture 

Tasting Notes: Deep red in colour. Hints of blackberry and blackcurrants mixed with spicy and balsamic notes. Great structure, long, balsamic finish, persisting aftertaste. 

Food Pairing: It is the perfect accompaniment to stuffed peppers, boeuf bourguignon or duck breast with sugar snap peas.


Awards: 

Vinoway Wine Selection 2023 - 91 points 

Mundus Vini 2022 - Gold Medal 

Decanter Wine Award 2021 - Silver Medal 

Berliner Wine Trophy 2021 - Gold Medal 

Frankfurt International Trophy 2021 - Gold Medal


Vegetarian & Vegan

Region: Italy, Basilicata, Acerenza (PZ)

Grape variety: 60% Greco & 40% Fiano

Tasting notes: The grapes were chilled on arrival at the winery, gently crushed and fermented in temperature controlled stainless steel tanks. The wine remained in tank until bottling to maximise freshness. Pale lemon in colour, with perfumes of citrus and a touch of stone fruit. Rich yet fresh with a lime zest character, which comes from the Greco fruit, balancing the richness.

Award: Mundus Vini 2022 - Gold Medal

Grape Variety: Syrah

Background: This wine, of French origins, became famous and popular around the world because of Australian producers. It was introduced in Sicily in early ‘90s. It has a very low quantity for hectare and the maceration of its grapes has to be at controlled temperature for about 10-12 days.

Tasting Notes: This Sicilian ruby red wine has crimson highlights. The nose is taken by a fruity bouquet. Juicy ripe berry fruits such as blackberry - and sun-ripened cherries are revealed. On the palate, this wine has a wonderfully full body that is enveloped by lively, well-integrated tannins. The pleasant finish awaits with a wonderful freshness.

Food Pairing: This wine goes very well with grilled & roasted red meats, and aged cheeses.

Award:

Luca Maroni 2023 - 92 points

Region: Italy, Puglia

Grape variety: Negroamaro (80%) & Malvasia Nera (20%)

Tasting notes: Zolla Salice has a very dense ruby red colour. You will find intense and fruity aromas of cherries, prune, pomegranate, spices and herbs. It is a full-bodied wine with pleasant fresh aftertaste.

Award: Mundus Vini 2021 - Silver Medal

Region: Italy, Puglia, Salento

Grape Variety: 100% Malvasia Nera

Tasting Notes: Ruby red colour with violet tones. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate. This wine has a rich and velvety texture, generous tannins and great length.

Food Pairing: It goes well with red meats, roasts with elaborate sauces and medium-aged cheeses.

Award:

Mundus Vini 2021 - Gold Medal

Region: Italy, Sambuca di Sicily (AG)

Tasting Notes: It is an intense ruby colour with violet notes and lightly tannic, full and persistent aroma. Well balanced and easily drinkable.

Food Pairing: Great with red meat, barbecued and grilled meat, excellent with first courses, game birds and seasoned cheese. Try it with eggplant caponata or braised cauliflower.

Region: Italy, Veneto

Background: This wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the “recie”, the “wings” of the clusters, the sweetest and straggliest part.

Winemaking process: The vinification takes place in two steps at the end of January, after the grapes’ drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still young.

Tasting notes: Deep ruby red colour. Floral and fruity scents, it reminds of violet and wild rose, becoming a wonderful mix of raspberry, redcurrant and sour cherry jam. Velvety, pleasant taste, smooth, sweet but never cloying.

Region: Italy, Piedmont

Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: A mix of liquorice, bouillon, leather and tar highlights this muscular red. Should develop on a relatively fast track, yet remains fresh and long on the finish.

Wine with deep garnet red colour and persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.

Awards:

Mundus Vini 2022 - Gold

Region: Italy, Piedmont

Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: It starts with an alluring fragrance of rose, forest floor, and cake spices. The vibrant, subtle palate doles out crunchy red cherry lightly accented with notes of clove and cinnamon alongside silky tannins.

Food Pairing: Ideal in combination with dishes or red meats, game, roasts, cheeses and cured meats.

Region: Italy, Piedmont

Grape Variety: Nebbiolo

Tasting Notes: The colour is deep garnet red. The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations but absolutely elegant and pleasing. Good intensity and persistence put this wine one of the best expressions of the Langa.

Food Pairing: Pairs well with red meats, game, roasts and with sharp and aged cheeses.

Awards:

Sommeliers Choice Awards 2024 - Gold
Mundus Vini 2023 - Gold
Mundus Vini 2022 - Gold
The Texsom International Wine Awards 2017 - Silver
Los Angeles International Wine Competition 2016 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2011 - Silver
Mundus Vini 2011 - Silver

Region: Italy, Piedmont

Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins.

Awards:

The Texsom International Wine Awards 2017 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2010 - Bronze
International Wine Challenge 2009 - Gold

Region: Italy, Piedmont

Grape variety: Barbera

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting notes: Ruby hue with medium viscosity. Black cherry, strawberry and a bit of spice in the nose. Bright acidity, no tannins and flavours of red berry, pepper and gravel with a quick finish.

Region: Italy, Piedmont

Grape variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting notes: The colour is deep garnet red with orange reflections. The intense and persistent aromas of dried fruit, jam, red fruits, flowers, and spices. The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol.

Region: Italy, Piedmont

Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: Fresh and floral on the nose with excellent intensity. Hits of citrus and a touch of almond to finish, hallmark of the Cortese grape.

Food Pairing: Appetisers, pasta and risotto, delicate fish and white meat. Delightful recipes based on vegetables. Excellent as an aperitif.

Region: Italy, Tuscany

Grape variety: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc

Tastning notes: Dark red with bright and purple reflections in the glass. The nose is pleasant and articulated with sensations of red and black fruit, among which black currant and ripe cherry stand out. Floral and black pepper hints follow. Soft tannins and well blended in the mouth with a strong finish on notes of red fruit.

Awards

Vintage 2020 - Wine Advocate - 92/100

Vintage 2020 - James Suckling - 93/100

Vintage 2019 – Winescritic - 93/100

Vintage 2019 - Wine Spectator - 93/100

Vintage 2019 - James Suckling - 93/100

Vintage 2019 – Falstaff - 91/100

ORGANIC

BIOLOGICAL

Tasting notes: Salmon pink in appearance, the wine has very fruity aromas with dominant nuances of peach and citrus fruit. Refreshing and pleasing flavours. Hints of grapefruit and white peach. Well-balanced acidity. It takes know-how and passion to make a good rosé. The citrusy and white-fruit notes makes it a perfect wine for moments of relaxation.

Region: Italy, Tuscany

Tasting notes: Green with golden undertones. Medium fruity, green olives, with almond and artichoke nuances. Harmonious hints of fresh almonds, medium intense bitterness and intensely piquant.

VEGAN

Region: Italy, Tuscany

Tasting Notes: Dark-skinned berry, underbrush and tobacco aromas lead the way on this straightforward but savoury red. The medium-bodied palate offers juicy red cherry, cranberry and a hint of white pepper alongside tannins and bright acidity.

Food Pairing: Good with red meat, strong cheeses and cusines. A great classic and a stylish Brunello that wil delight lovers of the appellation!

Region: Italy, Tuscany

Grape variety: 100% Vermentino

Winemaking process: Classic white vinification with cold process. Soft and delicate pressing. Fermentation in stainless steel for about 12 days and aging in steel for 3 months.

Tasting notes: Aromas of ripe apple and peach stand out turning towards citrus and herbaceous notes. Fresh, invigorating and delicate, with a clearly perceptible minerality. It smells like fruits, citrus, white flowers and aromatic herbs. On the palate it is easy drinking, refreshing, pleasant and well-balanced.

The sun of the coast also shines in the bright shades of this wine, of a straw yellow colour, with golden hints. Notes of lemon, freshly cut green apple, with some hints of aromatic herbs such as mint and sage outline its aromatic profile. The taste is fresh, sapid, persistent and extremely versatile.

Award: Falstaff  2021 - 89/100 - Vintage 2020

ORGANIC

BIOLOGICAL

Tasting notes: A lovely, dark concoction of two indigenous Sicilian grapes; Nerello Mascalese and Nero d'Avola. This has resulted in a full bodied, powerful red with flavours of black forest gateau, spice and mocha dry tannins, evolving finish.

Awards

Mundus Vini 2022 - Gold Medal

Berliner Wine Trophy 2022 - Gold Medal

Concours International de Lyon 2021 - Gold Medal

Frankfurt International Trophy 2022 - Gold Medal

Region: Italy, Puglia

Grape Variety: Zinfandel

Tasting Notes: Full bodied and intense, smooth and harmonious, balanced and well structured, with hints of berries intended and spicy, aged 12 months in barriques.

Mundus Vini 2016 - Silver

Region: Italy, Sambuca di Sicily (AG)

Grape variety: Nero Mascalese

Background: Luma’s Nero d’Avola wears a friendly purple robe and elicits a smile from the moment it’s poured. For starters, a reassuring aroma complete with the scents of fresh berries, earth, and herbs, seeps from the glass to delight the nose. And in the mouth, Luma’s round, balanced mélange of fruit and earth grace the palate, before exiting gracefully with a nod and a smile. Neither massive nor complex, this Nero d’Avola doesn’t bully its way to the top; it charms its way with exceptional balance and eminent drinkability.

Tasting notes: A rich, juicy and ripe medium-bodied red from sunny Sicily with black cherry fruit and lifted black pepper notes.

Award: Japan Sakura Women's Wine Awards 2021 - Silver Medal

Region: Italy, Tuscany, Greve in Chianti

Tasting Notes: Deep, ruby red in colour, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savoury finish.

Food Pairing: It is excellent with ricjly-flavoued dishes, especially the traditional specialties of Tuscan cuisine, grilled steaks and matured cheese.

Awards:

Luca Maroni 2023 - 92 points

Mundus Vini 2020 - Gold Medal

Region: Italy, Basilicata, Acerenza, PZ

Grape Variety: Aglianico

Winemaking Process: The vineyards belonging to this estate are superb; low-trained and planted on the volcanic soils of the slopes of Mount Vulture at altitudes of up to 800 metres above sea level. On arrival at the winery the grapes were destemmed and gently crushed then the must fermented in temperature controlled stainless steel tanks at temperatures up to 30-32°C. Frequent, gentle pumping over took place during fermentation and maceration which lasted approximately 30 days.

Tasting Notes: Bright red with violet reflections. This wine has a strong aromatic integrity with hints of cherry and sour black cherry mixed with spice and vanilla. Good structure, long and balsamic finish, mature tannins and persisting aftertaste.

Food Pairing: Pairs well with spicy curry with lamb, goose breast with gingery red cabbage and marjoram or leek tortillas.


Award:

Mundus Vini 2022  - Gold Medal

Vegan

Region: Italy, Ortona (CH), Abruzzo

Grape variety: Trebbiano d'Abruzzo

Tasting notes: A lively and intense straw yellow colour. The nose is intense and persistent, fruity with notes of peach, medlar and floral notes of white flowers, orange and lemon blossoms. Well balanced, with good stucture and lingering finish.

Food pairing: Excellent with fish, light first courses & Japanese food

Awards

Luca Maroni 2021 & 2023 - 92 points

Indian Wine Consumer's Choice Awards 2020 - Gold Medal

Region: Italy, Tuscany

Grape variety: 90% Sangiovese & 10% Merlot

Tasting notes: Tuscanny meets Australia. Sangiovese is usually similar to Cabernet - firm tannins and medium plus acidity. This is deliberately crafted towards the Australian wine drinkers, with soft acidity and tannins. Fine, with scents of wild berry fruits and red flowers. Dry and fresh, with medium body, smooth tannins and well-balanced acidity.

Awards

Luca Maroni 2023 - 95 points

Mundus Vini 2022 - Gold Medal 

Region: Italy, Puglia

Grape variety:

Tasting notes: This wine has a deep garnet red which gives a very intense and persistent nose with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.

Region: Italy

Grape variety: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% tra Molinara, Oseleta & Turchetta

Background: The fermented and selected marc, after racking and a light pressing, are taken to the distillery still soaked with must and processed immediately. A full-bodied and fragrant grappa is guaranteed, with a higher alcohol content, suitable for a long ageing in barrique. The distillation takes places around February with discontinuous steam and low-pressure system.

Tasting notes: Blond yellow colour coming from the barrique ageing. Deep, concentrated aroma of dried fruits, while in the mouth the taste is harmoniously robust and warm.

Region: Italy, Piedmont

Grape Variety: Albarossa - A breeding between Nebbiolo and Barbera

Winemaking Process: Hand harvested grapes, crushed and destemmed, left to macerate in contact with the musts at temperatures between 25°C and 28°C for a week in large steel vats. Frequent pumping over allows for optimal extraction of the colour and a good body. Malolactic fermentation is carried out, then the wine is placed in barrique barrels for 6 months, and after that in barrels of 30 hectolitres for a further 12 months. A bottle aging process of at least 4 months follows.

Tasting Notes: A deep, almost impenetrable, ruby red wine. Warm and embracing to the nose with intense aromas of blueberry and other red berries, mixed with aromas of roasted coffee and leather following through on the palate which is rounded and full-bodied, a great explosion of fruit bolstered by a tannic profile which yields an outstanding wine.

Food Pairing: It superbly pairs with the most typical dishes of Montferrat culture especially those based upon meat.

Awards

xtraWine - 94 Points - Vintage 2019

Luca Maroni- 95 Points - Vintage 2018

Luca Maroni - 96 Points - Vintage 2016

Region: Italy, Piedmont

Grape Variety: Barbera

Background: La Barbera, Monferrato’s diamond-point variety, finds its ideal climate amidst the Bricco Dei Guazzi vineyards, which is perfect for fostering the ripening process which gives the wine its renowned qualities: great character and optimal intensity.

Tasting Notes: This wine is a feast for the senses with loads of smoke, earth, spice, black pepper, mushroom, dark berry and meat on the nose. As if all that was not enough, the follow-through on the palate is lip-smackingly flavourful. This well balanced, dry, medium-bodied wine, with its soft silky tannins, will show well alongside grilled red meat and aged cheeses.

Food Pairing: This red wine pairs well with dishes that contain veal, pork, poultry even pasta dishes and game.


Awards:

James Suckling 2017 - 90/100

James Suckling 2018 - 90/100

xtraWine 2021 - 90/100

Region: Italy, Piedmont

Grape Variety: Cortese

Background: Gavi is considered Piedmont’s white jewel in the crown and Italy’s first white wine to gain international repute.

Tasting Notes: Pale yellow in colour. Intense floral notes on the nose with hints of melon and citrus. It is a well-balanced wine, distinctly fruit driven with underlying hints of almonds on the finish.

Region: Italy, Veneto

Background: The number one Prosecco of the Tenuta St. Anna impossible to imitate. This sparkling wine is the pride of the Azienda and practically needs no introduction: year after year it confirms its supremacy with that ever-popular pleasant taste.

Winemaking process: The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred into steel vats where the process of transformation into wine takes place at controlled temperatures. Once the wine has been obtained, the process for transformation into sparkling wine begins: a selection of yeasts is put in the tanks which over a period of four months will transform the wine into a refined sparkling wine.

Tasting notes: Straw yellow with light hints of green. On serving, it forms a dense and refined foam, which persists at length, feeding on tiny bubbles. Hints of peach, pear and acacia blossom. Easy and pleasant to drink, initially fresh and soft on the palate; it gives way to flavours of fruit and a pleasantly tangy aftertaste.

Food pairing: Very versatile, it is delightful as an aperitif, with hors d’oeuvres and appetisers in general, as well as with light charcuterie and cheeses.

Region: Italy, Abruzzo

Grape Variety: Montepulciano

Background: Biodynamic wine is often considered superior to conventional wines, with better flavour, superior aroma, and more pleasant texture. Growers find that the biodynamic method yields a better growth balance, and ideal sugar content for the wine. The mountainous Abruzzo region of central Italy is situated halfway up the 'boot' of Italy. Cantina Orsogna is an award-winning Abruzzo winery specialising in native grapes of the region such as Perricone, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. This Bucefalo is certified 'Demeter' biodynamic, this means that the vineyard has been subjected only to completely natural processes.

Tasting Notes: Broad and intense, the nose is dominated by fruity notes with opening of black cherries and blueberries, followed by spicy scents of tertiary origin aromas (resulting from aging) with notes of cocoa, coffee, tobacco and leather. It is really amazing tasting this red wine made from dried grapes, the astringency of tannins and the freshness of acidity are well matched with the natural sweetness of the wine. Excellent overall harmony, velvety, smooth and with a long persistence.

Award: Awarded as “Best Italian Winery” 2013, Orsogna Winery (located in Abruzzo region) is one of the largest producer of biological and biodynamic wine (Certified by Demeter).

Region: Italy, Abruzzo

Background: Biodynamic wine is often considered superior to conventional wines, with better flavour, superior aroma, and more pleasant texture. Growers find that the biodynamic method yields a better growth balance, and ideal sugar content for the wine.  The mountainous Abruzzo region of central Italy is situated halfway up the 'boot' of Italy. Cantina Orsogna is an award-winning Abruzzo winery specialising in native grapes of the region such as Perricone, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. This Pecorino is certified `Demeter` biodynamic, this means that the vineyard has been subjected only to completely natural processes.

Region: Italy, Abruzzo

Background: The mountainous Abruzzo region of central Italy is situated halfway up the 'boot' of Italy. Cantina Orsogna is an award-winning Abruzzo winery specialising in native grapes of the region such as Perricone, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines. This Pinot Grigio is certified 'Demeter' biodynamic, this means that the vineyard has been subjected only to completely natural processes.

Tasting notes: This Pinot Grigio has a copper colour, the nose is intense, floral, with yellow fruits, hints of ethereal; on the palate is fresh, intense and fruity. Biodynamic wine is often considered superior to conventional wines, with better flavour, superior aroma, and more pleasant texture.

Region: Puglia IGT, Italy

Grape Variety: Primitivo

Tasting Notes: This Primitivo has a bright rtuby red colour. On the nose of plums, carobs, cherries and violets leap from the glass. The palate is soft and smooth with notes of rick black cherries and blackcurrant fruits combined with notes of cinnamon spice and cloves supported by lovely soft tannins.

Food Pairing: This Primitivo Tomato based pasta dishes, char-grilled pork, cold meats and roasted Mediterranean vegetables.

Awards:

Internationaler Bioweinpreis 2017 - Silver

VEGAN

VEGETARIAN

Region: Italy, Veneto

Background: Nua is a premium Italian producer of the world-famous Prosecco sparkling.

Tasting notes: Prosecco is the sparkling wine for those who think they don’t like sparkling wine! Racy, sparky, funky frolics, from your head down to your...toes. Expect savoury lemon sherbet and pear drop fruit and ultra-refreshment!

This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine. Elegant with a fruity bouquet, a mellow and creamy mouth feel, delicate bubbles, subtle white peach, apple puree and brioche flavours and distinctively crisp finish.

Food pairing: Softer and more rounded than other Sparklers, it has an easy palate that endears it to the modern consumer. It mixes fabulously well with fruits such as peaches as in the famous Bellini cocktail. Simply delicious!

VEGAN

ORGANIC

Tasting Notes: Ruby red with purple hues. This wine is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance. It has savoury notes on the long fresh finish.

Awards

Mundus Wines 2022 - Gold

Sakura Awards 2020 - Gold

Mundus Vini 2019 - Gold

New Zealand International Wine Show 2017 - Silver

Challenge International du Vin 2016 - Gold

Asia Wine Trophy 2016 - Gold

Berlin Wine Trophy 2016 - Gold

The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling with small bubbles, the wine is full of flavour - peach, ripe apple, lemon zest, and a nice mineral streak. Fruity and crisp, the wine finishes with a touch of mineral and yellow apple. Lighter than champagne and relatively low in acidity, this funky bubbly is insanely gluggable – lemon sherbet fruit all the way.

VEGAN

Region: Italy, South East Veneto, Upper Western Friuli plain, Spilimbergo

Grape variety: Glera & Pinot Noir

Winemaking process: This sparkling wine's excellent freshness comes from Glera and Pinot Noir grapes. Sparkling with Martinotti method, Prosecco Rose is the perfect companion for an aperitif or a creative dinner with friends.

Tasting notes: Intensely pink, crystalline and bright in the glass, it is homogeneously interspersed with tiny bubbles that form a creamy froth on the surface. On the nose red elderberry and raspberry. On the palate it is pleasingly dry with a fresh acidity.

Region: Italy, Friuli-Venizia-Giulia 

Grape variety: Pinot Grigio 

Tasting notes: This straw-coloured wine has golden reflections. To the nose, it gives off pronounced floral scents that become fruity, recalling the flavour of apple and ripened pear. The palate will find this wine soft and engulfing as it wisely combines good body with pleasantly acidic nervature, which provides for fresh drinkability. 

Pronounced florality that subsides for apple and pear fruity notes. Unlike many Pinots, this has a good amount of weight and concentration that works in tandem with a measured acidity.

Region: Italy, Tuscany

Grape Variety: Sangiovese

Winemaking Process: A fruity, refreshing and elegant wine. Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature. It is then aged for 12 months in 54 HL untoasted French oak barrels. Refined in bottle for 3 months minimum.

Tasting Notes: The cask-aged Rosso di Montalcino from the Tuscan viticultural region presents itself in the glass in bright ruby red. This red wine from the Old World offers wonderfully expressive aromas of blueberry, blackberry, mulberry and blackcurrant, rounded off by other fruity nuances that contribute to the barrel development. Intense aromas with distinct notes of red fruits. Soft and elegant on the palate. Boasts excellent drinkability and a long finish.

ORGANIC

Region: Italy, Tuscany

Grape Variety: Sangiovese 

Background: The Chianti Classico Vigna di Sessina di Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level.

Winemaking Process: It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14-15 days in 75 hl concrete vats at a maximum temperature of 26 ° C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.

Tasting Notes: The Chianti Classico Vigna di Sessina has an intense ruby red color with garnet reflections. The nose reveals typical Sangiovese aromas, such as dried violets, cherries and spices. The taste is fresh and harmonious, with a long persistence.

Region: Italy, Tuscany

Grape variety: Malvasia Bianca & Trebbiano Toscano

Background: An authentic tribute to the ancient peasant customs, our Vin Santo is never in a hurry and is never idle. Made of Trebbiano Toscano and Malvasia Bianca with withering on the vine and aged in caratelli for more than three years.

Winemaking process: The grapes are dried on reed mats placed in a well ventilated, dry room. The juice is put in chestnut kegs (50 lt small sealed barrels) containing the “mother” (old wine obtained from the previous vintages of Vin Santo), where it ferments spontaneously. The must ages inside the casks for 4 years during which undergoes a long and slow oxidation giving the wine its uniqueness. Final aging in bottle for 6 months.

Tasting notes: Sweet and warm, with elegant almond aftertaste, biscuit and walnut. The finish is very complex and persistent.

Region: Italy, Basillicata, Abruzzu

Grape variety: Pecorino, Grillo & Fiano

Tasting notes: This wine offers a complex bouquet with notes of exotic and captivating fruity notes of mango, papaya, lime and red grapefruit, combined with scents of herbs such as lemongrass, lemon balm, mint and green tea. A white with long persistence, rich in nuances.

Food pairing: Best served with appetizers, in particular ham and cheese, delicate creams and soups, crudités of crustaceans and all fish in general.

Awards

Luca Maroni 2023 - 99 points

Korea Wine Challange 2022 - Bronze Medal

Region: Italy, Puglia, Salento

Tasting Notes: Jammy and delicious. The aromas are intoxicating; sweet black cherries, black raspberry jam, fragrant roses and violets along with sarsaparilla. It is delicious and exceedingly approachable; generous fruit, supple weight and juicy demeanour. Pleasantly rustic, just enough to make it more interesting, and while straightforward, is not simplistic.

Awards (Includes Previous Vintages):

Mundus Vini 2022 - Gold Medal

Mundus Vini 2021 - Silver

Frankfurt International Trophy 2021 - Gold

Selection Mondiakles de Vins Canada 2020 - Gold

Berlin Wine Trophy 2020 - Gold

Mundus Vini 2019 - Silver

Lyon International Wine Competition 2019 - Silver

Mundus Vini 2018 - Gold

Berlin Wine Trophy 2018 - Gold

Lyon International Wine Competition 2018 - Silver

Tasting notes: Dark, intense ruby red colour. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.

Region: Italy, Cerreto Guidi (Florence)

Grape variety: Malvasia Bianca, Trebbiano Toscano & San Colombano

Winemaking process: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli". Fermentation is extremely long and slow and allow the wine to get its characteristic notes.

Tasting notes: Creamy, rich, sweet and fresh, with citrus and dried fruits notes. Honey dried fruit, figs with a spicy finish.

Region: Italy, Veneto

Grape Variety: Corvina

Tasting Notes: This an earthy, decadent Amarone with plenty of menthol, liquorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavours of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish.

Food Pairing: This red wine pairs well with game, main dishes featuring red meat, meat-based pasta or rice dishes.

Awards

Luca Maroni - 95 Points     

James Suckling - 93 Points

Wine Spectator - 91 Points 

Region: Italy, Friuli Grave Spilimbergo 

Grape variety: Pinot Grigio

Tasting notes: Elegant and crisp white, a great classic that easily fits to all occasions. The nose is intense, aromatic, with hints of golden apple and citrus notes recalling pink grapefruit. At taste, it is complex, structured, it fills the palate with its flavour and persistence. A complex palate with fresh grapefruit finish.

Food pairing: Perfect with seafood such as shellfish and fish, white meats and paté.

Region: Italy, Friuli Grave Spilimbergo 

Grape Variety: Pinot Nero 

Winemaking Process: The Pinot Nero Friuli Grave DOC by Torre Rosazza is a Friuli-Venezia Giulia red wine. 100% Pinot Noir grapes grown in the Friuli Grave DOC area, where the calcareous and clayey siol and the mild climate favour the production of hight quality grapes with a yield of 80 quintals per hextare. Alcohol content of 12%vol. After harvesting, the grapes are macerated in contact with the skins for about 5 days to obtain a greater extraction of colour and arojmas. Subsequently, the wine is aged for 3 months in concrete tanks, which give it greater stability and character.

Tasting Notes: The colour is a light ruby. The nose is intense and fruity with hints of red fruits and strawberry. On the palate it is well structured, soft and agile thanks to a pleasant grassy note that supports and accompanies the sip.  

Food Pairing: Excellent with red meats, game and aged cheese.

Region: Italy, Veneto

Tasting notes: Acacia, peach and pear flower aromas burst from the glass as the fine bubbles in this prosecco burst. Anytime of day, this lively drop starts the party!

Region: Italy, Tuscany

Grape Variety: Cabernet Franc

Background: Arcanum is sourced primarily from the Apparita and Belvedere blocks of Cabernet Franc. With superb exposure and sandy clay soils, each year these blocks shine to produce the finest expression of the variety, and the leading wine of the estate.

Tasting Notes: The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavours are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.

Food Pairing: Dishes that pair well with this red wine contain beef, lamb, veal poultry and cured meats.

Awards:

Robert Parker Wine Advocate 2019 - 97 Points: 'It would be impossible to exaggerate the grandeur and majesty of the overachieving 2015 Arcanum... The wine achieves beautiful balance, yet it remains intense and powerful all the while.'

Tasting notes: The nose exudes black cherries, wild honey, and sweet mint. This full-bodied wine immediately envelopes the palate, framed and defined by an intense minerality. Flavours of dark plums, sweet roses are enhanced by notes of black pepper and exotic spice. The finish is vibrant and uplifting, with bright acid and a hint of cedary oak.

Award: 93 Points - James Suckling, JamesSuckling.com, February 2022

Region: Italy, Sambuca Di Sicilia AG

Grape Variety: Nero d`Avola

Background: The Zabu wines are made from grapes cultivated in the noble wine region of Sicily. It is not without reason that this place is known as the gift of God. The Sicilian Island is the biggest in the Mediterranean region. The wine territory of Sicily not only includes this island but also the islands of Aeolia and Pantelleria. Close to 107000 hectares of land are planted with vines in this territory, making it an integral part of Italy’s wine history.

Tasting Notes: A soft, supple wine made in a modern style. This wine is deep ruby red in colour. It is fresh and unoaked. The plummy flavours of this wine are preserved by the wine-making.

Awards:

Mundus Vini 2023 - Gold

Mundus Vini 2022 - Silver

Mundus Vini 2021 - Silver

Lyon International Wine Competition 2020 - Gold

Berlin Wine Trophy 2018 - Gold

Korea Wine Challenge 2018 - Silver

Lyon International Wine Competition 2017 - Gold